Skip to main content
menu open
Reserve
 
Our Menus
View Menu
Festive Lunch Buffet
Join us for a festive feast at Seasonal Tastes featuring dishes such as Truffle Glazed Gammon Ham,
Roasted Turkey, Mongolian Spare Ribs, Christmas-themed desserts and more.

Festive Lunch Buffet
From 25 November 2024 till 1 January 2025
*except 25 December 2024
12PM to 2:30PM
S$78++ (adult)
S$39++ (child aged 4 to 12)

Additional S$38++ per person for free-flow red wine, white wine, and draught beer.

Adults (13 years and above) - Second diners enjoy 50% savings with payments made by
DBS/POSB, OCBC, UOB, Citibank, JCB and Maybank debit/credit cards

All prices are in Singapore dollars and subject to service charge and GST. Menu is subject to change.

Reserve Now

Menu Highlights
Seafood on Ice
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Carving Station
Whole Salmon
Turkey Roulade
Truffle Glazed Gammon Ham
Condiments: Cranberry Sauce, Black Pepper Sauce, Apple Compote
Sushi & Sashimi Selection
Salmon Sashimi
Tuna Saku
Octopus Legs
Assorted Sushi
Condiments: Soy, Ginger, Wasabi
Charcuterie & Cheese
  • Cold Cuts
    • (three items – on rotation)
  • Pork Ham
  • Coppa Ham
  • Turkey Ham
  • Black Forest

  • Cheese
    • (three items – on rotation)
  • Brie
  • Emmental
  • Blue Cheese
  • Cheddar
  • Comte

  • Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
    • Salad Bar
  • Romaine Lettuce
  • Butter Lettuce
  • Baby Spinach
  • Dressings, condiments, bread rolls
    • Compound Salad
    Avocado Corn Salad
    Charred Cauliflower Salad with Lemon Dressing
    Pesto Pasta with Pine Nuts and Parmesan Cheese
    Potato Bacon Salad with Honey Mustard
    Burrata Tomato Salad with Basil
    Western Soup of The Day
    (on rotation)
    Mushroom Soup
    Pumpkin Soup
    Chestnut Cream Soup
    Live Pasta Station
    Pomodoro
    Plant-based Bolognese
    Truffle Mushroom Cream Sauce
    Aglio Oilo
    Seafood Marinara
    Western Sides & Starch
    Truffle Mashed Potatoes
    Charred Broccoli with Lemon Zest
    Maple Glazed Baby Carrots
    Roasted Pumpkin with Honey Walnuts
    Garlic Haricot Beans
    Pizza of the Day
    (on rotation)
    Margherita
    Al Funghi
    Seafood Marinara
    BBQ Meat Lover
    Local Soups & Noodles
    (on rotation)
    Local Soups
    Double-boiled Pork Ribs with Green Apple Soup
    American Ginseng Chicken Soup
    Double-boiled Pork Ribs with Dried Fig Soup

    Local Noodles
    Wok-fried Ramen with Atlantic Seafood
    Braised Ban Mian with Pork Meat Ball
    Asian Flavors
    (6 items on rotation)
    Norwegian Salmon Fried Rice with XO Sauce
    Lotus Rice with Waxed Sausages and Marinated Chicken
    Steamed Chicken with Preserved Plums
    Salt Crusted Chicken
    Lemongrass Rempah Chicken
    Wok-fried Pork Belly with Cincalok
    BBQ Pork Spare Ribs
    Mongolian Spare Ribs
    Fiery Black Pepper Beef
    Dry Beef Curry
    Stir-fried Broccoli with Egg White and Blue Swimmer Crabs
    Stir-fried Broccoli with Top Shell Conch and King Mushroom Gravy
    Wok-fried Chili Egg Drop with Little Neck Clams
    Teochew Style Steam Seabass
    ‘Bi Feng Tang’ Style Crispy Prawns
    Salted Egg Prawns
    Hawker Corner
    Steamed Hainanese Chicken
    Roasted Pork Char Siew
    Crispy Pork Belly
    Roasted Duck
    Dessert Station
    Panettone Bread Pudding with Caramel Sauce
    Baked Chocolate Cream Cheese Wreath Cake
    Ginger Spiced Crème Brûlée
    Peach Jelly with Berries
    Jivara Chocolate Mousse with Orange Crunchy
    Christmas Yule Log Cake
    Assorted Christmas Cookies
    Passionfruit Crunchy Cake
    Raspberry Cheesecake
    Warm Vanilla & Pear Spiced Mulled Wine
    Christmas Brandied Fruitcake with Cherries
    Blueberry Lemon Financier
    Chocolate Fountain with Seasonal Fruits
    Assorted Gelato and condiments
    Festive Dinner Buffet
      Celebrate the festive season and create memorable moments with your family and friends.
      Join us for a selection of amazing festive dishes .

      Festive Dinner Buffet
      From 25 November 2024 till 1 January 2025
      *except 24 & 31 December 2024
      6PM to 10PM
      S$138++ (adult)
      S$55++ (child aged 4 to 12)

      Additional S$38++ per person for free-flow red wine, white wine, and draught beer.

      Enjoy a 1-for-1 promotion with payments made by DBS/POSB, OCBC, UOB, Citibank, JCB, and Maybank debit/credit cards.

      All prices are in Singapore dollars and subject to service charge and GST. Menu is subject to change.

      Reserve Now

    Menu Highlights
    Freshly Shucked Oysters
    Canadian and French Oyster
    Condiments: Lemon Wedges, Tabasco, Lemon Wedges, Vinaigrette, Champagne Dressing
    Seafood on Ice
    Canadian Lobster
    Sustainable Prawns
    Black Mussels
    White Clams
    Blue Swimmer Crabs
    Yabby
    Carving Station
    Grilled Beef Tomahawk
    Whole Salmon
    Turkey Roulade
    Homemade Italian Sausage
    Truffle Glazed Gammon Ham

    Condiments: Beef Jus, Cranberry Sauce, Mushroom Truffle Cream, Black Pepper Sauce, Apple Compote
    Sushi & Sashimi Selection
    Salmon Sashimi
    Tuna Saku
    Octopus Legs
    Assorted Sushi
    Condiments: Soy, Ginger, Wasabi
    Charcuterie & Cheese
    (on rotation)
    Cold cuts
    Pork Ham
    Coppa Ham
    Turkey Ham
    Black Forest

    Cheese
    Brie
    Emmental
    Blue Cheese
    Cheddar
    Comte

    Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
    Salad Bar
    Romaine Lettuce
    Butter Lettuce
    Baby Spinach

    Dressings, condiments, bread rolls
    Compound Salad
    Avocado Corn Salad
    Charred Cauliflower Salad with Lemon Dressing
    Pesto Pasta with Pine Nuts and Parmesan Cheese
    Potato Bacon Salad with Honey Mustard
    Burrata Tomato Salad with Basil
    Western Soup of The Day
    (on rotation)
    Mushroom Soup
    Pumpkin Soup
    Chestnut Cream Soup
    Live Pasta Station
    Pomodoro
    Plant-based Bolognese
    Truffle Mushroom Cream Sauce
    Aglio Oilo
    Seafood Marinara
    Pizza of the Day
    (on rotation)
    Margherita
    Al Funghi
    Seafood Marinara
    BBQ Meat Lover
    Western Sides & Starch
    Truffle Mashed Potatoes
    Charred Broccoli with Lemon Zest
    Maple Glazed Baby Carrots
    Roasted Pumpkin with Honey Walnuts
    Garlic Haricot Beans
    Local Soups & Noodles
    (on rotation)
    Local Soup
    Double-boiled Pork Ribs with Green Apple Soup
    American Ginseng Chicken Soup
    Double-boiled Pork Ribs with Dried Fig Soup

    Local Noodles
    Wok-fried Ramen with Atlantic Seafood
    Braised Ban Mian with Pork Meat Ball
    Asian Flavors
    (6 items on rotation)
    Norwegian Salmon Fried Rice with XO Sauce
    Lotus Rice with Waxed Sausages and Marinated Chicken
    Steamed Chicken with Preserved Plums
    Salt-Crusted Chicken
    Lemongrass Rempah Chicken
    Wok-fried Pork Belly with Cincalok
    BBQ Pork Spare Ribs
    Mongolian Spare Ribs
    Fiery Black Pepper Beef
    Dry Beef Curry
    Stir-fried Broccoli with Egg White and Blue Swimmer Crabs
    Stir-fried Broccoli with Top Shell Conch and King Mushroom Gravy
    Wok-fried Chili Egg Drop with Little Neck Clams
    Teochew Style Steam Seabass
    ‘Bi Feng Tang’ Style Crispy Prawns
    Salted Egg Prawns
    Hawker Corner
    Steamed Hainanese Chicken
    Roasted Pork Char Siew
    Crispy Pork Belly
    Roasted Duck
    Dessert Station
    Panettone Bread Pudding with Caramel Sauce
    Baked Chocolate Cream Cheese Wreath Cake
    Ginger Spiced Crème Brulee
    Peach Jelly with Berries
    JIvara Chocolate Mousse with Orange Crunchy
    Christmas Yule Log Cake
    Assorted Christmas Cookies
    Passionfruit Crunchy Cake
    Raspberry Cheesecake
    Warm Vanilla & Pear Spiced Mulled Wine
    Christmas Brandied Fruitcake with Cherries
    Blueberry Lemon Financier
    Chocolate Fountain with Seasonal Fruits
    Assorted Gelato and condiments
    Grandeur Feast
      This Christmas, gather your friends and loved ones and relish in a delectable!
      festive feast at Seasonal Tastes accompanied by breathtaking Marina Bay views.
      Featuring highlights includes Canadian Lobster on ice, Grilled Beef Tomahawk
      Roasted Turkey and more!

      Christmas Eve Dinner Buffet & Christmas Day Lunch Buffet
      24 December 2024 & 25 December 2024
      6PM to 10PM, 12PM to 2:30PM
      S$168++ (adult)
      S$68++ (child aged 4 to 12)
      Inclusive of free-flow red wine, white wine, draught beer and prosecco

      Early Bird Specials - 15% Savings
      On all reservations paid in full by 15 December 2024. Terms and conditions apply.

      All prices are in Singapore dollars and subject to service charge and GST

      Reserve Now

    Menu Highlights
    Freshly Shucked Oysters
    Canadian and French Oyster
    Condiments: Lemon Wedges, Tabasco, Lemon Wedges, Vinaigrette, Champagne Dressing
    Seafood on Ice
    Canadian Lobster
    Sustainable Prawns
    Black Mussels
    White Clams
    Blue Swimmer Crabs
    Yabby
    Carving Station
    Grilled Beef Tomahawk
    Salt-crusted Whole Salmon
    Whole Turkey
    Homemade Italian Sausage
    Truffle Glazed Gammon Ham

    Condiments: Beef Jus, Cranberry Sauce, Mushroom Truffle Cream, Black Pepper Sauce, Apple Compote
    Sushi & Sashimi Selection
    Salmon Sashimi
    Tuna Saku
    Octopus Legs
    Assorted Sushi

    Condiments: Soy, Ginger, Wasabi
    Charcuterie & Cheese

    Cold cuts
    Pork Ham
    Coppa Ham
    Turkey Ham
    Black Forest


    Cheese
    Brie
    Emmental
    Blue Cheese
    Cheddar
    Comte

    Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
    Salad Bar
    Romaine Lettuce
    Butter Lettuce
    Baby Spinach

    Dressings, condiments, bread rolls
    Compound Salad
    Avocado Corn Salad
    Charred Cauliflower Salad with Lemon Dressing
    Pesto Pasta with Pine Nuts and Parmesan Cheese
    Potato Bacon Salad with Honey Mustard
    Burrata Tomato Salad with Basil
    Western Soup of The Day
    Chestnut Cream Soup
    Live Pasta Station
    Pomodoro
    Plant-based Bolognese
    Truffle Mushroom Cream Sauce
    Aglio Oilo
    Pizza
    Seafood Marinara
    Western Sides & Starch
    Truffle Mashed Potatoes
    Charred Broccoli with Lemon Zest
    Maple Glazed Baby Carrots
    Roasted Pumpkin with Honey Walnuts
    Garlic Haricot Beans
    Local Soups & Noodles
    Local Noodle
    Wok-fried Peppery Glass Vermicelli with Flower Crab

    Local Soup
    American Ginseng Chicken Soup
    Asian Flavors
    Ham Hock and Pork Waxed Sausage Fried Rice
    Szechuan ‘La Zhi’ Chicken
    Crispy Softshell Crab with Chili Crab Sauce and Golden Man Tou
    Wok-fried Asparagus with XO sauce and Dried Shrimps
    Hawker Corner
    Steamed Hainanese Chicken
    Roasted Pork Char Siew
    Crispy Pork Belly
    Roasted Duck
    Dessert Station
    Panettone Bread Pudding with Caramel Sauce
    Baked Chocolate Cream Cheese Wreath Cake
    Ginger Spiced Crème Brûlée
    Peach Jelly with Berries
    JIvara Chocolate Mousse with Orange Crunchy
    Christmas Yule Log Cake
    Assorted Christmas Cookies
    Passionfruit Crunchy Cake
    Raspberry Cheesecake
    Warm Vanilla & Pear Spiced Mulled Wine
    Christmas Brandied Fruitcake with Cherries
    Blueberry Lemon Financier
    Chocolate Fountain with Seasonal Fruits
    Assorted Gelato and condiments
    New Year's Eve Dinner Buffet
      Luxuriate the end of the year with a scrumptious buffet spread at Seasonal Tastes.
      Ushering the new year with highlights such as Freshly Shucked Canadian Oyster,
      Grilled Beef Tomahawk and more!

      New Year's Eve Dinner Buffet
      31 December 2024
      6PM to 10PM
      S$168++ (adult)
      S$68++ (child aged 4 to 12)
      Inclusive of free-flow red wine, white wine, draught beer and prosecco

      Early Bird Specials - 15% Savings
      On all reservations paid in full by 15 December 2024. Terms and conditions apply.

      All prices are in Singapore dollars and subject to service charge and GST. Menu is subject to change.

      Reserve Now

    Menu Highlights
    Canadian and French Oyster
    Canadian Oyster
    Lemon Wedges, Sweet Pickles, Shallot Vinaigrette
    Seafood on Ice
    Canadian Lobsters
    Sustainable Prawns
    Black Mussels
    White Clams
    Blue Swimmer Crabs
    Yabby
    Carving Station
    Grilled Beef Tomahawk
    Salt-crusted Whole Salmon
    Herb Roasted Lamb
    Homemade Italian Sausage
    Truffle Glazed Gammon Ham

    Condiments: Beef Jus, Cranberry Sauce, Mushroom Truffle Cream, Black Pepper Sauce, Apple Compote
    Sushi & Sashimi Selection
  • Sustainable Salmon Sashimi
  • Hamachi Sashimi
  • Tuna Saku
  • Assorted Sushi
  • Condiments: Soy, Ginger, Wasabi, Seaweed Salad
    • Salad Bar
    Romaine Lettuce
    Butter Lettuce
    Baby Spinach

    Dressings, condiments, bread rolls
    Charcuterie & Cheese
    Cold cuts
    Pork Ham
    Coppa Ham
    Turkey Ham
    Black Forest

    Cheese
    Brie
    Emmental
    Blue Cheese
    Cheddar
    Comte

    Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
    Compound Salad
    Fennel Orange Salad with Grated Horseradish
    Charred Grilled Cauliflower
    Pesto Pasta with Pine Nuts and Parmesan Cheese
    Burrata Tomato Salad
    Apple Salad with Candied Walnut
    Western Soup of The Day
    Crustacean Bisque
    Live Pasta Station
    Pomodoro
    Plant-based Bolognese
    Truffle Mushroom Cream Sauce
    Aglio Oilo
    Seafood Marinara
    Pizza of the Day
    Plant-based Bolognese Pizza
    Western Sides & Starch
    Truffle Mashed Potatoes
    Charred Broccoli with Lemon Zest
    Maple Glazed Baby Carrots
    Roasted Pumpkin with Honey Walnuts
    Garlic Haricot Beans
    Local Soups & Noodles
    Local Noodle
    Seafood Black Pepper Udon

    Local Soup
    Peppery Pork Tripe with Fish Maw and Gingko Nut Soup
    Asian Flavors
    Clay Pot Chicken with Pork Waxed Sausage and Flower Mushroom
    Pork Jowl with Black Beans and Bitter Gourd
    Wok Fried Chives Flower and Tiger Prawns
    Hong Kong Style Stir-fried Kai Lan with Conpoy
    Hawker Corner
    Steamed Hainanese Chicken
    Roasted Pork Char Siew
    Crispy Pork Belly
    Roasted Duck
    Dessert Station
    Panettone Bread Pudding with Caramel Sauce
    Baked Chocolate Cream Cheese Wreath Cake
    Ginger Spiced Crème Brûlée
    Peach Jelly with Berries
    JIvara Chocolate Mousse with Orange Crunchy
    Christmas Yule Log Cake
    Assorted Christmas Cookies
    Passionfruit Crunchy Cake
    Raspberry Cheesecake
    Warm Vanilla & Pear Spiced Mulled Wine
    Christmas Brandied Fruitcake with Cherries
    Blueberry Lemon Financier
    Chocolate Fountain with Seasonal Fruits
    Assorted Gelato and condiments
    Fortune Lunch Buffet
    Enjoy contemporary dishes such as Wok-braised Slipper Lobster with Singapore Chili Crab Sauce,
    Red Braised Pork Belly, Pan-fried Nian Gao, and many more.

    Fortune Lunch Buffet
    2 January to 12 February 2025
    12PM to 2:30PM
    S$78++ (adult)
    S$39++ (child aged 4 to 12)

    Additional S$10++ per person for a plate of Yu Sheng. (Minimum 2 persons)

    Second diner enjoys 50% savings with payment made by DBS/POSB, OCBC, UOB, and Citibank debit/credit cards


    All prices are in Singapore dollars and subject to service charge and GST.

    Reserve Now

    Menu Highlights
  • Menu items are on rotation basis and subject to change without prior notice.
    • Seafood on Ice
    Sustainable Prawns
    Black Mussels
    White Clams
    Blue Swimmer Crabs
    Carving Station
    Steamed Fish with Hot Soy Sauce, Ginger, and Japanese Leek
    Roasted Marinated Chicken Roasted Beef Striploin
    Sashimi and Sushi Section
    Salmon Sashimi
    Tuna Saku
    Assorted Sushi

    Condiments: Soy Sauce, Ginger, Wasabi

    Charcuterie & Cheese
    Cold Cuts
    Pork Ham
    Coppa Ham
    Turkey Ham
    Black Forest

    Cheese
    Brie
    Emmental
    Blue Cheese
    Cheddar

    Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams

    Salad Bar
    Romaine Lettuce
    Red Chicory Lettuce
    Arugula

    Dressings, Condiments, Pickles

  • Compound Salad
    Cold Noodles with Shredded Chicken Salad

    Shredded Poached Chicken, Chinese Egg Noodles, Bean Sprouts, Bell Peppers, Mushrooms


    Poached Spicy Prawn Salad

    Chili Paste, Lemongrass, Shallots, Coriander


    Pomelo and Corn Salad

    Lemon and Fish Sauce Dressing


    Thai Angus Beef Salad

    Shallots, Fish Sauce, Chilies


    Tomato and Mozzarella Salad

    Heirloom Tomatoes, Cherry Mozzarella Cheese, Basil Herb, Baby Spinach, Arugula

    Western Soup of the Day
    Forest Mushroom Cream Soup with a touch of truffle oil
    Live Pasta Station
    Pomodoro
    Plant-based Bolognese
    Truffle Mushroom Cream Sauce
    Aglio Olio
    Local Noodles and Soup
    Local Noodle
    Singapore Prawn Noodle

    Local Soup
    Double-boiled Lotus Root Soup with Trio Beans and Fat Choy
    Dim Sum
    Siew Mai
    Har Gow

    Soy Sauce, Sliced Ginger

    Chinese New Year Highlights
    Wok-braised Slipper Lobster with Singapore Chili Crab Sauce
    Red Braised Pork Belly
    Wok-fried Golden Cereal Chicken
    Szechuan Mala Seafood
    Seafood Hokkien Style Noodle with XO Sauce
    Braised Treasure of Forest with Golden Garlic
    Wok-fried Glutinous Rice with Chinese Pork Sausage
    Hawker Corner
    Roasted Duck
    Roasted Pork Belly
    Steamed Hainanese Chicken
    Dessert Station
    Assorted Festive Cookies
    Whiskey and Mandarin Sugee Cake
    Almond and Lychee Pudding Shooters
    Assorted Traditional Kueh
    Red Bean Soup with dumpling
    Pan Fried Nian Gao
    Raspberry Chocolate Crunchy Cake<
    Strawberry Cheesecake
    Lime Cassis Tart
    Chocolate Fountain with dippers
    Assorted Ice Cream and Gelato
    Fruit Salad
    Chocolate Gold Coin and Ingots
    Crème Brûlée
    Flourishing Dinner Buffet

    • Indulge in scrumptious offerings such as Freshly Shucked Oyster, Boston Lobsters, Cereal Prawn, and more.


      • Flourishing Dinner Buffet
      2 January to 12 February 2025
      *except 28, 29 and 30 January 2025
      6PM to 10PM
      S$138++ (adult)
      S$55++ (child aged 4 to 12)

      Additional S$10++ per person for a plate of Yu Sheng (Minimum 2 persons)

      Enjoy a 1-for-1 promotion with payment made by DBS/POSB, OCBC, UOB, and Citibank debit/credit cards

      All prices are in Singapore dollars and subject to service charge and GST.

      Reserve Now

    Menu Highlights
  • Menu items are on rotation basis and subject to change without prior notice.
    • Freshly Shucked Oyster
    Canadian and French Oyster

    Condiments: Wedges, Tobasco, Lemon Wedges, Vinaigrette, Champagne Dressing

    Seafood on Ice
    Boston Lobster
    Sustainable Prawns
    Black Mussels
    White Clams
    Blue Swimmer Crabs
    Carving Station
    Steamed Fish with Hot Soy Sauce, Ginger, and Japanese Leek
    Roasted Marinated Chicken
    Roasted Beef Striploin
    Sashimi and Sushi Section
    Salmon Sashimi
    Tuna Saku
    Assorted Sushi

    Condiments: Soy Sauce, Ginger, Wasabi

    Charcuterie & Cheese
    Cold Cuts
    Pork Ham
    Coppa Ham
    Turkey Ham
    Black Forest

    Cheese
    Brie
    Emmental
    Blue Cheese
    Cheddar

    Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams

    Salad Bar
    Romaine Lettuce
    Red Chicory Lettuce
    Arugula

    Dressings, Condiments, Pickles

  • Compound Salad
    Cold Noodles with Shredded Chicken Salad

    Shredded Poached Chicken, Chinese Egg Noodles, Bean Sprouts, Bell Peppers, Mushrooms


    Poached Spicy Prawn Salad

    Chili Paste, Lemongrass, Shallots, Coriander


    Pomelo and Corn Salad

    Lemon and Fish Sauce Dressing


    Thai Angus Beef Salad

    Shallots, Fish Sauce, Chilies


    Tomato and Mozzarella Salad

    Heirloom Tomatoes, Cherry Mozzarella Cheese, Basil Herb, Baby Spinach, Arugula

    Western Soup of the Day
    Forest Mushroom Cream Soup with a touch of truffle oil
    Live Pasta Station
    Pomodoro
    Plant-based Bolognese
    Truffle Mushroom Cream Sauce
    Aglio Olio
    Local Noodles and Soup
    Local Noodle
    Singapore Prawn Noodle

    Local Soup
    Double-boiled Lotus Root Soup with Trio Beans and Fat Choy
    Chinese New Year Highlights
    Wok-braised Slipper Lobster with Singapore Chili Crab Sauce
    Red Braised Pork Belly
    Wok-fried Golden Cereal Chicken
    Szechuan Mala Seafood
    Seafood Hokkien Style Noodle with XO Sauce
    Braised Treasure of Forest with Golden Garlic
    Wok-fried Glutinous Rice with Chinese Pork Sausage
    Hawker Corner
    Roasted Duck
    Roasted Pork Belly
    Steamed Hainanese Chicken
    Dessert Station
    Assorted Festive Cookies
    Whiskey and Mandarin Sugee Cake
    Almond and Lychee Pudding Shooters
    Assorted Traditional Kueh
    Red Bean Soup with dumpling
    Pan Fried Nian Gao
    Raspberry Chocolate Crunchy Cake<
    Strawberry Cheesecake
    Lime Cassis Tart
    Chocolate Fountain with dippers
    Assorted Ice Cream and Gelato
    Fruit Salad
    Chocolate Gold Coin and Ingots
    Crème Brûlée
    Grand Reunion Dinner Buffet

    • Bond and catch up with families and friends over Seasonal Tastes' lavish Grand Reunion Buffet Dinner. Savour this annual reunion affair with auspicious dishes like Canadian Lobster, Freshly Shucked Oyster, Buddha Jump Over the Wall and more.

      • Grand Reunion Dinner Buffet
      28 January 2025
      6PM to 10PM
      S$168++ (adult)
      S$68++ (child aged 4 to 12)
      Inclusive of Yu Sheng and free-flow red wine, white wine, prosecco, and draught beer

    • All prices are in Singapore dollars and subject to service charge and GST.

      • Enjoy 15% Off Early Bird Discount for reservations with full payment made by 15 January 2025
      Cancellation of prepaid dining reservations are non-refundable

      Reserve Now

    Menu Highlights
    Freshly Shucked Oyster
    Canadian and French Oyster

    Condiments: Wedges, Tobasco, Lemon Wedges, Vinaigrette, Champagne Dressing

    Seafood on Ice
    Canadian Lobster
    Sustainable Prawns
    Mussels
    Blue Swimmer Crabs
    White Clams
    Carving Station
    Cantonese Roast Duck with Thin Pancake Roll
    Roasted Suckling Pig
    Bak Kwa
    Roasted Beef Striploin
    Sashimi and Sushi Section
    Salmon Sashimi
    Tuna Saku
    Hamachi
    Assorted Sushi

    Condiments: Soy, Ginger, Wasabi, Seaweed Salad

    Charcuterie & Cheese
    Cold Cuts
    Pork Ham
    Coppa Ham
    Turkey Ham
    Black Forest

    Cheese
    Brie
    Emmental
    Blue Cheese
    Cheddar

    Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams

    Salad Bar
    Romaine Lettuce
    Red Chicory Lettuce
    Arugula

    Dressings, Condiments, Pickles

    Compound Salad
    Cold Noodles with Shredded Chicken Salad

    Shredded Poached Chicken, Chinese Egg Noodles, Bean Sprouts, Bell Peppers, Mushrooms


    Poached Spicy Prawn Salad

    Chili Paste, Lemongrass, Shallots, Coriander


    Pomelo and Corn Salad

    Lemon and Fish Sauce Dressing


    Thai Angus Beef Salad

    Shallots, Fish Sauce, Chilies


    Tomato and Mozzarella Salad

    Heirloom Tomatoes, Cherry Mozzarella Cheese, Basil Herb, Baby Spinach, Arugula

    Western Soup of the Day
    Forest Mushroom Cream Soup with a touch of truffle oil
    Live Pasta Station
    Pomodoro
    Plant-based Bolognese
    Truffle Mushroom Cream Sauce
    Aglio Olio
    Local Noodles and Soups
    Local Noodle
    Singapore Prawn Noodle

    Local Soup
    Double-boiled Lotus Root Soup with Trio Beans and Fat Choy
    Dim Sum
    Siew Mai
    Har Gow

    Soy Sauce, Sliced Ginger

    Chinese New Year Highlights
    Buddha Jump Over the Wall
    Wok-braised Slipper Lobster with Singapore Chili Crab Sauce
    Steamed Seabass with Soy Sauce and Pickled Manjack Berries
    Singapore Black Pepper Crab
    Wok-fried Golden Cereal Prawns
    Szechuan Mala Seafood
    Seafood Hokkien Noodle with XO Sauce
    Braised Treasure of Forest with Golden Garlic
    Braised Shajing Oyster and Black Moss with Oyster Sauce
    Wok-fried Glutinous Rice with Chinese Pork Sausage
    Cantonese Salt Baked Chicken with Dang Gui
    Hawker Corner
    Roasted Duck
    Roasted Pork Belly
    Steamed Hainanese Chicken
    Dessert Station
    Assorted Festive Cookies
    Whiskey and Mandarin Sugee Cake
    Almond and Lychee Pudding Shooters
    Assorted Traditional Kueh
    Red Bean Soup with dumpling
    Pan Fried Nian Gao
    Raspberry Chocolate Crunchy Cake<
    Strawberry Cheesecake
    Lime Cassis Tart
    Chocolate Fountain with dippers
    Assorted Ice Cream and Gelato
    Fruit Salad
    Chocolate Gold Coin and Ingots
    Crème Brûlée
    Longevity Dinner Buffet
      Befitting for the season of celebrations and feasting, our Reunion dinner features an array of delectable festive
      specialties steeped in auspiciousness. Featuring dishes such as,
      Freshly Shucked Oyster, Canadian Lobster, Pan Fried Nian Gao, and many more.

      Longevity Dinner Buffet
      29 & 30 January 2025
      6PM to 10PM
      S$138++ (adult)
      S$55++ (child aged 4 to 12)
      Additional S$10++ per person for a plate of Yu Sheng (Minimum 2 persons)

    • All prices are in Singapore dollars and subject to service charge and GST.

      • Reserve Now

    Menu Highlights
    Freshly Shucked Oyster
    Canadian and French Oyster

    Condiments: Wedges, Tobasco, Lemon Wedges, Vinaigrette, Champagne Dressing

    Seafood on Ice
    Boston Lobster
    Sustainable Prawns
    Black Mussels
    White Clams
    Blue Swimmer Crabs
    Carving Station
    Cantonese Roast Duck with Thin Pancake Roll
    Roasted Suckling Pig
    Bak Kwa
    Roasted Beef Striploin
    Sashimi and Sushi Section
    Salmon Sashimi
    Tuna Saku
    Assorted Sushi

    Condiments: Soy Sauce, Ginger, Wasabi

    Charcuterie & Cheese
    Cold Cuts
    Pork Ham
    Coppa Ham
    Turkey Ham
    Black Forest

    Cheese
    Brie
    Emmental
    Blue Cheese
    Cheddar

    Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams

    Salad Bar
    Romaine Lettuce
    Butter Lettuce
    Baby Spinach

    Dressings, Condiments, Pickles

  • Compound Salad
    Cold Noodles with Shredded Chicken Salad

    Shredded Poached Chicken, Chinese Egg Noodles, Bean Sprouts, Bell Peppers, Mushrooms


    Poached Spicy Prawn Salad

    Chili Paste, Lemongrass, Shallots, Coriander


    Pomelo and Corn Salad

    Lemon and Fish Sauce Dressing


    Thai Angus Beef Salad

    Shallots, Fish Sauce, Chilies


    Tomato and Mozzarella Salad

    Heirloom Tomatoes, Cherry Mozzarella Cheese, Basil Herb, Baby Spinach, Arugula

    Western Soup of the Day
    Forest Mushroom Cream Soup with a touch of truffle oil
    Live Pasta Station
    Pomodoro
    Plant-based Bolognese
    Truffle Mushroom Cream Sauce
    Aglio Olio
    Local Noodles and Soups
    Local Noodle
    Singapore Prawn Noodle

    Local Soup
    Double-boiled Lotus Root Soup with Trio Beans and Fat Choy
    Dim Sum
    Siew Mai
    Har Gow

    Soy Sauce, Sliced Ginger

    Chinese New Year Highlights
    Wok-braised Slipper Lobster with Singapore Chili Crab Sauce
    Red Braised Pork Belly
    Wok-fried Golden Cereal Chicken
    Szechuan Mala Seafood
    Seafood Hokkien Style Noodle with XO Sauce
    Braised Treasure of Forest with Golden Garlic
    Wok-fried Glutinous Rice with Chinese Pork Sausage
    Cantonese Salt Baked Chicken with Dang Gui
    Hawker Corner
    Roasted Duck
    Roasted Pork Belly
    Steamed Hainanese Chicken
    Dessert Station
    Assorted Festive Cookies
    Whiskey and Mandarin Sugee Cake
    Almond and Lychee Pudding Shooters
    Assorted Traditional Kueh
    Red Bean Soup with dumpling
    Pan Fried Nian Gao
    Raspberry Chocolate Crunchy Cake<
    Strawberry Cheesecake
    Lime Cassis Tart
    Chocolate Fountain with dippers
    Assorted Ice Cream and Gelato
    Fruit Salad
    Chocolate Gold Coin and Ingots
    Crème Brûlée
    Opening Hours 6AM to 10PM
    Call to Reserve: