Fortune Lunch Buffet
5 January to 3 March 2026
12PM to 2:30PM
S$78++ (adult)
S$39++ (child aged 4 to 12)
Additional S$10++ per person for a plate of Yu Sheng. (Minimum 2 persons)
Second diner enjoys 50% savings with payment made by
DBS/POSB, OCBC, UOB, Maybank, and Citibank debit/credit cards.
Terms and conditions apply.
All prices are in Singapore dollars and subject to service charge and GST.
Menu Highlights
Menu items are on rotation basis and subject to change without prior notice.
Seafood on Ice
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Black Mussels
White Clams
Blue Swimmer Crabs
Carving Station
Steamed Fish with Hot Soy Sauce, Ginger, and Japanese Leek
Roasted Marinated Chicken
Roasted Beef Striploin
Roasted Marinated Chicken
Roasted Beef Striploin
Sides
Truffle Mashed Potatoes
Potato Gratin
Butter Poached Broccoli and Carrot
Roasted Herbs Vegetables
Charred Asparagus with Heirloom Tomatoes
Barbecue Sauce
Thyme Chicken Gravy
Beef Jus
Potato Gratin
Butter Poached Broccoli and Carrot
Roasted Herbs Vegetables
Charred Asparagus with Heirloom Tomatoes
Barbecue Sauce
Thyme Chicken Gravy
Beef Jus
Sashimi and Sushi Section
Salmon Sashimi
Assorted Sushi
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
Charcuterie & Cheese
Cold Cuts
Pork Salami
Coppa Ham
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Pork Salami
Coppa Ham
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Salad Bar
Romaine Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Dressings, Condiments, Pickles
Compound Salad
Cold Noodles with Shredded Chicken Salad
Poached Spicy Prawn Salad
Pomelo and Corn Salad
Thai Angus Beef Salad
Tomato and Mozzarella Salad
Shredded Poached Chicken, Chinese Egg Noodles, Bean Sprouts, Bell Peppers, Mushrooms
Poached Spicy Prawn Salad
Chili Paste, Lemongrass, Shallots, Coriander
Pomelo and Corn Salad
Lemon and Fish Sauce Dressing
Thai Angus Beef Salad
Shallots, Fish Sauce, Chilies
Tomato and Mozzarella Salad
Heirloom Tomatoes, Cherry Mozzarella Cheese, Basil Herb, Baby Spinach, Arugula
Western Soup of the Day (On Rotation)
Cream of Mushroom
Cream of Potato and Leek
Minestrone
Cream of Potato and Leek
Minestrone
Live Pasta Station
Pomodoro
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Pizza of the Day
Seafood Marinara
Al Funghi
Meat Lover
Margherita
Al Funghi
Meat Lover
Margherita
Local Noodles & Soup (On Rotation)
Local Noodle
Singapore Laksa
Local Soup
Double Boiled Pork Ribs and Green Apple Soup
American Ginseng Chicken Soup
Double Boiled Pork Ribs and Dried Fig Soup
Singapore Laksa
Local Soup
Double Boiled Pork Ribs and Green Apple Soup
American Ginseng Chicken Soup
Double Boiled Pork Ribs and Dried Fig Soup
Dim Sum
Siew Mai
Har Gow
Char Siew Bao
Red Bean Bao
Lo Mai Gai
Har Gow
Char Siew Bao
Red Bean Bao
Lo Mai Gai
Soy Sauce, Sliced Ginger
Chinese New Year Highlights
Steamed Pork Belly with Taro
Wok-fried Golden Cereal Chicken
Szechuan Mala Seafood
Braised Treasure of Forest with Golden Garlic
Seafood Hokkien Noodle with XO Sauce
Wok-fried Glutinous Rice with Chinese Sausage in Bamboo Basket
Wok-fried Golden Cereal Chicken
Szechuan Mala Seafood
Braised Treasure of Forest with Golden Garlic
Seafood Hokkien Noodle with XO Sauce
Wok-fried Glutinous Rice with Chinese Sausage in Bamboo Basket
Hawker Corner
Roasted Duck
Roasted Pork Belly
Steamed Hainanese Chicken
Pork Char Siew
Roasted Pork Belly
Steamed Hainanese Chicken
Pork Char Siew
Dessert Station
Steam Nian Gao
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Yuzu Citrus Tart
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soya Pudding with Gula Melaka
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Traditional Kueh
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Yuzu Citrus Tart
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soya Pudding with Gula Melaka
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Traditional Kueh
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise
Flourishing Dinner Buffet
5 January to 3 March 2026
*except 16, 17 & 18 February 2026
6PM to 10PM
S$138++ (adult)
S$55++ (child aged 4 to 12)
Additional S$10++ per person for a plate of Yu Sheng (Minimum 2 persons)
Enjoy a 1-for-1 promotion when you pay with DBS/POSB, OCBC, UOB, Citibank, Maybank, or JCB cards.
Terms and conditions apply.
All prices are in Singapore dollars and subject to service charge and GST.
Menu Highlights
Menu items are on rotation basis and subject to change without prior notice.
Baked Oysters Rockefeller
Seafood on Ice
Canadian Lobster
Snow Crabs
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Snow Crabs
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Carving Station
Steamed Fish with Hot Soy Sauce, Ginger, and Japanese Leek
Roasted Marinated Chicken
Roasted Beef Striploin
Grilled Beef Tomahawk
Roasted Marinated Chicken
Roasted Beef Striploin
Grilled Beef Tomahawk
Sides
Truffle Mashed Potatoes
Potato Gratin
Butter Poached Broccoli and Carrot
Roasted Herbs Vegetables
Charred Asparagus with Heirloom Tomatoes
Barbecue Sauce
Thyme Chicken Gravy
Beef Jus
Potato Gratin
Butter Poached Broccoli and Carrot
Roasted Herbs Vegetables
Charred Asparagus with Heirloom Tomatoes
Barbecue Sauce
Thyme Chicken Gravy
Beef Jus
Sashimi and Sushi Section
Salmon Sashimi
Assorted Sushi
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
Charcuterie & Cheese
Cold Cuts
Pork Salami
Coppa Ham
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Pork Salami
Coppa Ham
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Salad Bar
Romaine Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Dressings, Condiments, Pickles
Compound Salad
Cold Noodles with Shredded Chicken Salad
Poached Spicy Prawn Salad
Pomelo and Corn Salad
Thai Angus Beef Salad
Tomato and Mozzarella Salad
Shredded Poached Chicken, Chinese Egg Noodles, Bean Sprouts, Bell Peppers, Mushrooms
Poached Spicy Prawn Salad
Chili Paste, Lemongrass, Shallots, Coriander
Pomelo and Corn Salad
Lemon and Fish Sauce Dressing
Thai Angus Beef Salad
Shallots, Fish Sauce, Chilies
Tomato and Mozzarella Salad
Heirloom Tomatoes, Cherry Mozzarella Cheese, Basil Herb, Baby Spinach, Arugula
Western Soup of the Day (On Rotation)
Cream of Mushroom
Cream of Potato and Leek
Minestrone
Cream of Potato and Leek
Minestrone
Live Pasta Station
Pomodoro
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Pizza of the Day
Seafood Marinara
Al Funghi
Meat Lover
Margherita
Al Funghi
Meat Lover
Margherita
Local Noodles & Soup (On Rotation)
Local Noodle
Singapore Laksa
Singapore Prawn Noodle Soup
Local Soup
Double Boiled Pork Ribs and Green Apple Soup
American Ginseng Chicken Soup
Double Boiled Pork Ribs and Dried Fig Soup
Singapore Laksa
Singapore Prawn Noodle Soup
Local Soup
Double Boiled Pork Ribs and Green Apple Soup
American Ginseng Chicken Soup
Double Boiled Pork Ribs and Dried Fig Soup
Chinese New Year Highlights
Steamed Pork Belly with Taro
Wok-fried Golden Cereal Chicken
Szechuan Mala Seafood
Braised Treasure of Forest with Golden Garlic
Seafood Hokkien Noodle with XO Sauce
Wok-fried Glutinous Rice with Chinese Sausage in Bamboo Basket
Wok-braised Slipper Lobster with Singapore Chili Crab Sauce and Golden Mantou
Wok-fried Golden Cereal Chicken
Szechuan Mala Seafood
Braised Treasure of Forest with Golden Garlic
Seafood Hokkien Noodle with XO Sauce
Wok-fried Glutinous Rice with Chinese Sausage in Bamboo Basket
Wok-braised Slipper Lobster with Singapore Chili Crab Sauce and Golden Mantou
Hawker Corner
Roasted Duck
Roasted Pork Belly
Steamed Hainanese Chicken
Pork Char Siew
Roasted Pork Belly
Steamed Hainanese Chicken
Pork Char Siew
Dessert Station
Steam Nian Gao
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Yuzu Citrus Tart
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soya Pudding with Gula Melaka
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Traditional Kueh
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Yuzu Citrus Tart
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soya Pudding with Gula Melaka
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Traditional Kueh
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise
Grand Reunion Dinner Buffet
16 February 2026
6PM to 10PM
S$168++ (adult)
S$68++ (child aged 4 to 12)
Inclusive of Yu Sheng and free-flow red wine, white wine, prosecco, and draught beer
Early Bird Specials - 15% Savings
On all reservations paid in full by 31 January 2026.
Terms and conditions apply.
Menu Highlights
Baked Oysters Rockefeller
Seafood on Ice
Canadian Lobster
Snow Crabs
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Snow Crabs
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Carving Station
Cantonese Roast Duck with Pancake Roll
Roasted Suckling Pig
Bak Kwa
Roasted Beef Tomahawk
Roasted Suckling Pig
Bak Kwa
Roasted Beef Tomahawk
Sashimi and Sushi Section
Salmon Sashimi
Assorted Sushi
Assorted Sushi
Condiments: Soy, Ginger, Wasabi, Seaweed Salad
Charcuterie & Cheese
Cold Cuts
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Salad Bar
Romaine Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Dressings, Condiments, Bread Rolls
Appetizer
Cold Noodles with Shredded Chicken Salad
Poached Spicy Prawn Salad
Pomelo and Corn Salad
Thai Angus Beef Salad
Tomato and Mozzarella Salad
Shredded Poached Chicken, Chinese Egg Noodles, Bean Sprouts, Bell Peppers, Mushrooms
Poached Spicy Prawn Salad
Chili Paste, Lemongrass, Shallots, Coriander
Pomelo and Corn Salad
Lemon and Fish Sauce Dressing
Thai Angus Beef Salad
Papaya, Shallots, Fish Sauce, Chilies
Tomato and Mozzarella Salad
Heirloom Tomatoes, Cherry Mozzarella Cheese, Basil Herb, Baby Spinach, Arugula
Yu Sheng Counter
Smoked Salmon
Traditional Yu Sheng Condiments
Western Soup of the Day
Forest Mushroom Cream Soup
Live Pasta Station
Pomodoro
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Marinara
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Marinara
Local Noodles and Soups
Local Noodle
Singapore Prawn Noodle Soup
Local Soup
Double-boiled Pork Ribs with Dried Fig
Singapore Prawn Noodle Soup
Local Soup
Double-boiled Pork Ribs with Dried Fig
Dim Sum
Siew Mai
Har Gow
Har Gow
Soy Sauce, Sliced Ginger
Asian Flavors
Buddha Jump Over the Wall
Wok-braised Slipper Lobster with Singapore Chili Crab Sauce and Mantou
Hong Kong Style Steamed Seabass with Chai Poh, Soy and Spring Onion br> Singapore Black Pepper Crab
Steamed Pork Belly with Taro
Bi Feng Tang Style Crispy Prawn
Seafood Hokkien Noodle with XO Sauce
Braised Treasure of Forest with Golden Garlic
Braised Shajing Oyster and Black Moss with Oyster Sauce
Wok-fried Glutinous Rice with Chinese Pork Sausage
Cantonese Paper Wrapped Herbal Chicken
Wok-braised Slipper Lobster with Singapore Chili Crab Sauce and Mantou
Hong Kong Style Steamed Seabass with Chai Poh, Soy and Spring Onion br> Singapore Black Pepper Crab
Steamed Pork Belly with Taro
Bi Feng Tang Style Crispy Prawn
Seafood Hokkien Noodle with XO Sauce
Braised Treasure of Forest with Golden Garlic
Braised Shajing Oyster and Black Moss with Oyster Sauce
Wok-fried Glutinous Rice with Chinese Pork Sausage
Cantonese Paper Wrapped Herbal Chicken
Hawker Corner
Steamed Hainanese Chicken
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Dessert Station
Horseshoe Cake
Steam Nian Gao
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soy Pudding with Gula Melaka
Double Skin Milk
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Local Delights
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise
Steam Nian Gao
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soy Pudding with Gula Melaka
Double Skin Milk
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Local Delights
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise
Longevity Dinner Buffet
17 & 18 February 2026
6PM to 10PM
S$138++ (adult)
S$55++ (child aged 4 to 12)
Additional S$10++ per person for a plate of Yu Sheng (Minimum 2 persons)
Enjoy a 1-for-1 promotion with payment made by DBS/POSB, OCBC, UOB, Maybank, and Citibank debit/credit cards
Menu Highlights
Baked Oysters Rockefeller
Seafood on Ice
Canadian Lobster
Snow Crabs
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Snow Crabs
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Carving Station
Cantonese Roast Duck with Pancake Roll
Roasted Suckling Pig
Bak Kwa
Roasted Beef Tomahawk
Roasted Suckling Pig
Bak Kwa
Roasted Beef Tomahawk
Sashimi and Sushi Section
Salmon Sashimi
Assorted Sushi
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
Charcuterie & Cheese
Cold Cuts
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Salad Bar
Romaine Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Dressings, Condiments, Bread Rolls
Appetizer
Cold Noodles with Shredded Chicken Salad
Poached Spicy Prawn Salad
Pomelo and Corn Salad
Thai Angus Beef Salad
Tomato and Mozzarella Salad
Shredded Poached Chicken, Chinese Egg Noodles, Bean Sprouts, Bell Peppers, Mushrooms
Poached Spicy Prawn Salad
Chili Paste, Lemongrass, Shallots, Coriander
Pomelo and Corn Salad
Lemon and Fish Sauce Dressing
Thai Angus Beef Salad
Papaya, Shallots, Fish Sauce, Chilies
Tomato and Mozzarella Salad
Heirloom Tomatoes, Cherry Mozzarella Cheese, Basil Herb, Baby Spinach, Arugula
Western Soup of the Day
Forest Mushroom Cream Soup
Live Pasta Station
Pomodoro
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Seafood Marinara
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Seafood Marinara
Local Noodles and Soups
Local Noodle
Singapore Prawn Noodle
Local Soup
Double-boiled Pork Ribs with Dried Fig Soup
Singapore Prawn Noodle
Local Soup
Double-boiled Pork Ribs with Dried Fig Soup
Dim Sum
Siew Mai
Char Siew Bao
Char Siew Bao
Asian Flavors
Buddha Jump Over the Wall
Wok-braised Slipper Lobster with Singapore Chili Crab Sauce with Mantou
Hong Kong Style Steamed Seabass with Chai Poh, Soy and Spring Onion
Singapore Black Pepper Crab
Steamed Pork Belly with Taro
Bi Feng Tang Style Crispy Prawn
Seafood Hokkieen Noodle with XO Sauce
Braised Treasure of Forest with Golden Garlic
Braised Shajing Oyster and Black Moss with Oyster Sauce
Wok-fried Glutinous Rice with Chinese Pork Sausage
Cantonese Paper Wrapped Herbal Chicken
Wok-braised Slipper Lobster with Singapore Chili Crab Sauce with Mantou
Hong Kong Style Steamed Seabass with Chai Poh, Soy and Spring Onion
Singapore Black Pepper Crab
Steamed Pork Belly with Taro
Bi Feng Tang Style Crispy Prawn
Seafood Hokkieen Noodle with XO Sauce
Braised Treasure of Forest with Golden Garlic
Braised Shajing Oyster and Black Moss with Oyster Sauce
Wok-fried Glutinous Rice with Chinese Pork Sausage
Cantonese Paper Wrapped Herbal Chicken
Hawker Corner
Steamed Hainanese Chicken
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Dessert Station
Horseshoe Cake
Steam Nian Gao
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Mandain Citrus Tart
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soy Pudding with Gula Melaka
Double Skin Milk
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Local Delights
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise
Steam Nian Gao
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Mandain Citrus Tart
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soy Pudding with Gula Melaka
Double Skin Milk
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Local Delights
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise