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Where World Flavors Meet Our Seafood Buffet in Singapore
Lunchtastic Buffet
Starting from 1 September 2026
12PM to 2:30PM
Mondays to Thursdays
S$68++ (adult) | S$34++ (child aged 4 to 12)
Fridays to Sundays
S$78++ (adult) | S$34++ (child aged 4 to 12)
Includes free-flow of soft drinks, coffee and tea.
Second diners enjoy 50% savings with payments made by
DBS/POSB, OCBC, UOB, JCB, Maybank, B.O.C, Amex, and Citibank cards.
Terms and conditions apply.
All prices are in Singapore dollars and subject to service charge and GST.
Menu Highlights
sustainable prawns
black mussels
littleneck clams
blue swimmer crabs
crawfish
Canadian snow crab (available on Fridays, Saturdays and Sundays only)
assorted sashimi
tako, salmon, kihada maguro, seasonal sashimi
assorted sushi
California maki, nigiri sushi
Japanese pickles
takuan, shin-shōga, beni shōga, kyuri zuke, shibazuke
Japanese appetizers
chuka wakame, umeboshi, hijiki, chuka hotate, chuka kurage, kaiso tuna salad, kinpira gobo, moyashi
soy sauce, ginger, wasabi
pork salami / pepperoni
turkey ham
black forest / coppa ham
honey pork ham
beef pastrami
Cheese
blue cheese
brie cheese
emmental cheese
manchego cheese
assorted dried fruits, vegetables sticks, nuts, honey, crackers, jam
mesclun green
red leaf lettuce
arugula
kale
dressings, condiments, pickled olives, capers, vegetable sticks
pineapples
mangoes
turnips
guavas
bean sprouts
dough fritters
bean curd puffs
homemade rojak sauce, peanuts, sesame, chili flakes, dried shrimps
Thai-style grilled chicken salad
sustainable prawn and papaya salad
spicy shredded tofu skin salad
mini mozzarella, tomatoes, basil, and balsamic vinaigrette
ciabatta, sourdough, tortilla wrap
protein
salami, pepperoni, pork ham, smoked salmon, sous vide chicken, beef
vegetables
lettuce, cucumber, tomatoes, onions, jalapeño, olive
cheese
mozzarella, orange cheddar
dressings
honey mustard, kewpie mayo, barbecue sauce, sesame dressing, chipotle mayo
homemade thin wheat flour popiah skin, jicama filling, fresh prawns, hard boiled eggs, bean sprouts, lettuce, ground peanuts, fried shallots, sweet black bean sauce, minced garlic, spicy chili sauce
Spanish ravioli, tortellini, fettuccini, spaghetti, squid ink linguine
base
seafood marinara, aglio-olio, plant-based bolognese sauce, cream sauce, pesto sauce
slow-roasted Australian grass-fed Angus beef with jus
baked sustainable salmon fillet with Nyonya otah paste
oven-roasted spice-marinated chicken
frutti di mare, pepperoni, Aloha, al tonno, meat lover
vegetarian (on rotation)
verdura, margherita, pesto super green, quattro formaggi
creamy broccoli and spinach soup
chickpea and mix vegetable soup
cream of mushroom
classic truffle mac & cheese
baked chicken and rice
loaded baked potatoes
potato mousseline
24-hour slow braised beef stew
Hungarian goulash
chicken coq au vin
Atlantic seafood gratin with saffron and fennel
white wine seafood with spinach
ratatouille
cauliflower gratin
butter poached seasonal vegetable
roasted maple pumpkin with walnut
roasted glazed honey carrot
bak chor mee
double-boiled Chinese watercress with pork ribs
Chinese yam, black bean with pork ribs
pork si shen tang
crispy pork belly
roasted duck
barbecue pork char siew
(8 items on rotation)
Cantonese egg fried rice with silver fish
Hong Kong-style fried noodle
prawn paste chicken
Szechuan mala seafood
salted egg prawn
fried pork belly with fermented bean curd
sweet & sour lychee mock cod fish
stir-fried Hong Kong kailan
Ceylon spinach egg white sauce
(5 items on rotation)
biryani rice
naan
lamb rogan josh
butter chicken
tandoori chicken
malabar fish curry
tawa bhindi
dhal takka
chana masala
eggplant masala
aloo gobi
paneer makhani
assorted papadum, achaar, chutney
taro cranberry bread
sunflower, dill and sundried tomato bread
shaved ice, fresh coconut milk, mung bean flour jelly noodles, gula melaka, red beans, palm seeds
signature New York cheesecake with raspberry sauce
assorted travel cakes
paris brest
assorted Nyonya kuehs
candy tower
DIY snowflakes station with compote
gelato & sorbet station
chocolate raclette
waffle & crepe station
pistachio cassis cheesecake
hazelnut financier
pecan nut tart
almond dacquoise
lemon raspberry tart
limoncello yuzu mousse
orange cake with cream cheese frosting
pomelo sago pudding with mandarin jelly
assorted praline
banana chocolate crunchy cake
Gateau Manjari black forest
jivara chocolate tart
Gran Couva ganache sablé
smore cookies
chocolate almond cookies
pistachio katafi cookies
red velvet cookies
Seafood Dinner Buffet
Starting from 1 September 2026
6PM to 10PM
S$128++ (adult)
S$55++ (child aged 4 to 12)
Includes free-flow of soft drinks, coffee and tea.
Second diners enjoy 50% savings with payments made by
DBS/POSB, OCBC, UOB, JCB, Maybank, B.O.C, Amex, and Citibank cards.
Terms and conditions apply.
All prices are in Singapore dollars and are subject to service charges and GST.
Menu Highlights
Canadian snow crab
sustainable prawns
black mussels
little neck clams
blue swimmer crabs
crawfish
homemade thin wheat flour popiah skin, jicama filling, fresh prawns, hard boiled eggs, bean sprouts, lettuce, ground peanuts, fried shallots, sweet black bean sauce, minced garlic, spicy chili sauce
assorted sashimi
tako, salmon, kihada maguro, seasonal sashimi
assorted sushi
California maki, nigiri sushi
Japanese pickles
takuan, shin-shōga, beni shōga, kyuri zuke, shibazuke
Japanese appetizers
chuka wakame, umeboshi, hijiki, chuka hotate, chuka kurage, kaiso tuna salad, kinpira gobo, moyashi
soy sauce, ginger, wasabi
pork salami / pepperoni
turkey ham
black forests / coppa ham
honey pork ham
beef pastrami
cheese
blue cheese
brie cheese
emmental cheese
manchego cheese
assorted dried fruits, vegetable sticks, nuts, honey, crackers, jams
mesclun green
red leaf lettuce
arugula
dressings, condiments, pickled olives, capers, vegetable sticks
pineapples
mangoes
turnips
guavas
bean sprouts
dough fritters
bean curd puffs
homemade rojak sauce, peanuts, sesame, chili flakes, dried shrimps
Thai-style grilled chicken salad
sustainable prawn and papaya salad
spicy shredded tofu skin salad
mini mozzarella, tomatoes, basil, and balsamic vinaigrette
ciabatta, sourdough, tortilla wrap
protein
salami, pepperoni, pork ham, smoked salmon, sous vide chicken, beef
vegetables
lettuce, cucumber, tomatoes, onions, jalapeño, olive
cheese
mozzarella, orange cheddar
dressings
honey mustard, kewpie mayo, barbecue sauce, sesame dressing, chipotle mayo
pasta
Spanish ravioli, tortellini, fettuccini, spaghetti, squid ink linguine
base
seafood marinara, aglio-olio, plant-based bolognese sauce, cream sauce, pesto sauce, chili crab sauce
slow-roasted Angus prime ribs with garlic, thyme, and red wine jus
baked sustainable salmon fillet with sundried tomato honey yoghurt
oven-roasted spice-marinated chicken
frutti di mare, pepperoni, Aloha, al tonno, meat lover
vegetarian (on rotation)
verdura, margherita, pesto super green, quattro formaggi
creamy broccoli and spinach soup
chickpea and vegetables soup
crustacean bisque
crab lasagna
beef lasagna
loaded baked potatoes
herb fried baby potatoes
24-hour slow braised beef stew
Hungarian goulash
braised pork meatballs with smokey tomato and basil sauce
seafood gratin with saffron and fennel
fisherman pie
ratatouille
butter poached seasonal vegetables
Singapore laksa
char siew ramen
prawn noodle
double-boiled Chinese watercress with pork ribs
Chinese yam, black bean with pork ribs
pork si shen tang
crispy pork belly
roasted duck
barbecue pork char siew
steam oyster with garlic and vermicelli
xo golden fried rice with prawn and tobiko
seafood san lou bee hoon
grilled chicken satay with peanut sauce and condiments
Kam Heong seafood
lychee prawn ball bonsai with truffle mayo
fried pork belly with fermented bean curd
deep seabass with Malay sambal sauce
sauteed dried shrimp garlic French beans
slipper lobster with Singapore chili crab sauce
golden mantou
(5 items on rotation)
biryani rice
naan
lamb rogan josh
butter chicken
tandoori chicken
malabar fish curry
tawa bhindi
dhal takka
chana masala
eggplant masla
aloo gobi
paneer makhani
assorted papadum, achaar, chutney
taro cranberry bread
sunflower, dill and sundried tomato bread
shaved ice, fresh coconut milk, mung bean flour jelly noodles, gula melaka, red beans, palm seeds
signature baked raspberry cheesecake
assorted travel cake
Paris brest
assorted Nyonya kueh
candy tower
DIY snowflakes station with compote
gelato & sorbet station
chocolate raclette
waffle & crepe station
pistachio cassis cheesecake
hazelnut financier
pecan nut tart
almond dacquoise
lemon raspberry tart
limoncello yuzu mousse
orange cake with cream cheese frosting
pomelo sago pudding with mandarin jelly
assorted praline
banana chocolate parfait with berry
jivara chocolate tart
Gran Couva ganache sablé
smore
chocolate almond
pistachio katafi
red velvet