Where World Flavors Meet Our Seafood Buffet in Singapore

Canadian snow crab
sustainable prawns
black mussels
little neck clams
blue swimmer crabs
crawfish
Canadian lobster (Available on Friday & Saturday)
Langoustine (Available from Sunday to Thursday)

assorted sashimi
tako, salmon, kihada maguro, seasonal sashimi

assorted sushi
California maki, nigiri sushi

Japanese pickles
takuan, shin-shōga, beni shōga, kyuri zuke, shibazuke

Japanese appetizers
chuka wakame, umeboshi, hijiki, chuka hotate, chuka kurage, kaiso tuna salad, kinpira gobo, moyashi

condiments: soy sauce, ginger, wasabi

cold cuts 
pork salami / pepperoni
turkey ham
black forests / coppa ham
honey pork ham
beef pastrami

cheese
blue cheese
brie cheese
emmental cheese
manchego cheese

condiments: assorted dried fruits, vegetable sticks, nuts, honey, crackers, jams

baby spinach
mesclun green
red leaf lettuce
arugula

condiments: dressings, pickled olives, capers, vegetable sticks, croutons, bacon bits

cucumbers
pineapples
mangoes
turnips
guavas
bean sprouts
dough fritters
bean curd puffs

condiments: homemade rojak sauce, peanuts, sesame, chili flakes, dried shrimps

assorted bread
ciabatta, sourdough, tortilla wrap

protein
salami, pepperoni, pork ham, smoked salmon, sous vide chicken, beef

vegetables
lettuce, cucumber, tomatoes, onions, jalapeño, olive

cheese
mozzarella, orange cheddar

dressings
honey mustard, kewpie mayo, barbecue sauce, sesame dressing, chipotle mayo

homemade thin wheat flour popiah skin
jicama filling
fresh prawns
hard boiled eggs
bean sprouts
lettuce
ground peanuts
fried shallots
sweet black bean sauce
minced garlic
spicy chili sauce

pasta
Spanish ravioli, tortellini, fettuccini, spaghetti, squid ink linguine

base
seafood marinara, aglio-olio, plant-based bolognese sauce, cream sauce, pesto sauce, chili crab sauce

slow-roasted Angus prime ribs with garlic, thyme, and red wine jus
baked sustainable salmon fillet with sundried tomato honey yoghurt
oven-roasted spice-marinated chicken

meat (on rotation)
frutti di mare, pepperoni, Aloha, al tonno, meat lover

vegetarian (on rotation)
verdura, margherita, pesto super green, quattro formaggi

steam oyster with garlic and vermicelli
xo golden fried rice with prawn and tobiko
seafood san lou bee hoon
grilled chicken satay with peanut sauce and condiments
Kam Heong seafood
lychee prawn ball bonsai with truffle mayo
fried pork belly with fermented bean curd
deep seabass with Malay sambal sauce
sauteed dried shrimp garlic French beans
slipper lobster with Singapore chili crab sauce
golden mantou

(5 items on rotation)
biryani rice
naan
lamb rogan josh
butter chicken
tandoori chicken
malabar fish curry
tawa bhindi
dhal takka
chana masala
eggplant masla
aloo gobi
paneer makhani

condiments: assorted papadum, achaar, chutney

signature baked raspberry cheesecake
assorted travel cake
Paris brest
assorted Nyonya kueh
candy tower
DIY snowflakes station with compote
gelato & sorbet station
chocolate raclette
waffle & crepe station
pistachio cassis cheesecake
hazelnut financier
pecan nut tart
almond dacquoise
lemon raspberry tart
limoncello yuzu mousse
orange cake with cream cheese frosting
pomelo sago pudding with mandarin jelly
assorted praline
banana chocolate parfait with berry
jivara chocolate tart
Gran Couva ganache sablé
smore
chocolate almond
pistachio katafi
red velvet

Japanese aburi mentaiko baked oysters
(available on Fridays, Saturdays and Sundays)

sustainable prawns
black mussels
littleneck clams
blue swimmer crabs
crawfish

Canadian snow crab (available on Fridays, Saturdays and Sundays only)

assorted sashimi
tako, salmon, kihada maguro, seasonal sashimi

assorted sushi
California maki, nigiri sushi

Japanese pickles
takuan, shin-shōga, beni shōga, kyuri zuke, shibazuke

Japanese appetizers
chuka wakame, umeboshi, hijiki, chuka hotate, chuka kurage, kaiso tuna salad, kinpira gobo, moyashi

condiments: soy sauce, ginger, wasabi

cold cuts 
pork salami / pepperoni
turkey ham
black forest / coppa ham
honey pork ham
beef pastrami

Cheese
blue cheese
brie cheese
emmental cheese
manchego cheese

condiments: assorted dried fruits, vegetables sticks, nuts, honey, crackers, jam

baby spinach
mesclun green
red leaf lettuce
arugula
kale

condiments: dressings, pickled olives, capers, vegetable sticks, croutons, bacon bits

cucumbers
pineapples
mangoes
turnips
guavas
bean sprouts
dough fritters
bean curd puffs

condiments: homemade rojak sauce, peanuts, sesame, chili flakes, dried shrimps

nicoise salad
winter rainbow panzanella salad
cranberry apple quinoa salad
pancetta pasta salad
sustainable prawn, peach and avocado salad

assorted bread
ciabatta, sourdough, tortilla wrap

protein
salami, pepperoni, pork ham, smoked salmon, sous vide chicken, beef

vegetables
lettuce, cucumber, tomatoes, onions, jalapeño, olive

cheese
mozzarella, orange cheddar

dressings
honey mustard, kewpie mayo, barbecue sauce, sesame dressing, chipotle mayo

homemade thin wheat flour popiah skin
jicama filling
fresh prawn
hard boiled eggs
bean sprouts
lettuce
ground peanuts
fried shallots
sweet black bean sauce
minced garlic
spicy chili sauce

pasta (3 items on rotation)
Spanish ravioli, tortellini, penne, spaghetti, squid ink linguine

base
seafood marinara, aglio-olio, plant-based bolognese sauce, cream sauce, pesto sauce

roasted turkey with citrus and sage with gravy and cranberry sauce
spices honey glazed baked ham 
oven baked sustainable salmon with brown sugar smoked paprika

meat (on rotation)
frutti di mare, pepperoni, Aloha, Mediterranean turkey, meat lover

vegetarian (on rotation)
verdura, margherita, pesto super green, quattro formaggi

(on rotation)
cream of mushroom
cream of pumpkin
cream of chestnut

(7 items on rotation)
boursin mac & cheese 
turkey baked rice
marry berry Christmas stuffing
potato au gratin
potato mousseline
Atlantic seafood gratin with saffron and fennel
white wine seafood with spinach
cranberry glazed meatballs
slow-cooked beef brisket with root vegetables
honey soy roasted brussel sprouts
creamed brussel sprouts
roasted maple pumpkin with pecan
balsamic glazed carrots

Singapore laksa
bak chor mee

(on rotation)
ginseng black chicken soup
fish maw and pig tripe soup
crystal fin pork rib soup

(8 items on rotation)
Thai-style fried rice with pineapple and basil
wok-fried dry beef hor fun
chicken green Thai curry
assam pedas mix seafood
aromatic Teochew style braised duck
fried Sichuan pepper-studded crispy pork strips
braised egg tofu with mushroom and seasonal vegetables
stir-fried nai bai with garlic

(5 items on rotation)
biryani rice
naan
lamb rogan josh
butter chicken
tandoori chicken
malabar fish curry
tawa bhindi
dhal takka
chana masala
eggplant masala
aloo gobi
paneer makhani

 

assorted papadum, achaar, chutney

mont blanc bûche de noël
earl grey crunchy
Christmas pistachio cherry wreath cake
red wine pear almond tart
Grand Marnier madeleine
pear crème brûlée
lychee rose cake with jelly
stone fruit delight with cherry compote
pandan soy pudding with gula melaka sago
orange cream caramel
festive cookies
sangria wine jelly
seasonal nyonya kueh
chocolate fountain with mini cakes
seasonal gelatos and sorbets

Japanese aburi mentaiko baked oyster

Canadian snow crab
sustainable prawns
black mussels
little neck clams
blue swimmer crabs
crawfish
Canadian lobster (Available on Friday & Saturday)
Langoustine (Available from Sunday to Thursday)

homemade thin wheat flour popiah skin, jicama filling, fresh prawns, hard boiled eggs, bean sprouts, lettuce, ground peanuts, fried shallots, sweet black bean sauce, minced garlic, spicy chili sauce

assorted sashimi
tako, salmon, kihada maguro, seasonal sashimi

assorted sushi
California maki, nigiri sushi

Japanese pickles
takuan, shin-shōga, beni shōga, kyuri zuke, shibazuke

Japanese appetizers
chuka wakame, umeboshi, hijiki, chuka hotate, chuka kurage, kaiso tuna salad, kinpira gobo, moyashi

condiments: soy sauce, ginger, wasabi

cold cuts 
pork salami / pepperoni
turkey ham
black forests / coppa ham
honey pork ham
beef pastrami

cheese
blue cheese
brie cheese
emmental cheese
manchego cheese

condiments: assorted dried fruits, vegetable sticks, nuts, honey, crackers, jams

baby spinach
mesclun green
red leaf lettuce
arugula
kale

condiments: dressings, pickled olives, capers, vegetable sticks, croutons, bacon bits

cucumbers
pineapples
mangoes
turnips
guavas
bean sprouts
dough fritters
bean curd puffs

condiments: homemade rojak sauce, peanuts, sesame, chili flakes, dried shrimps

nicoise salad 
winter rainbow panzanella salad 
cranberry apple quinoa salad
pancetta pasta salad
sustainable prawn, peach and avocado salad

assorted bread
ciabatta, sourdough, tortilla wrap

protein
salami, pepperoni, pork ham, smoked salmon, sous vide chicken, beef

vegetables
lettuce, cucumber, tomatoes, onions, jalapeño, olive

cheese
mozzarella, orange cheddar

dressings
honey mustard, kewpie mayo, barbecue sauce, sesame dressing, chipotle mayo

pasta (3 items on rotation)
Spanish ravioli, tortellini, fettuccini, spaghetti, squid ink linguine

base
seafood marinara, aglio-olio, plant-based bolognese sauce, cream sauce, pesto sauce, aurora sauce

roasted turkey with citrus and sage with gravy and cranberry sauce
spiced honey glazed gammon ham 
schweinshaxe (crispy pork knuckle) 
oven baked sustainable salmon with brown sugar smoked paprika

meat (on rotation)
frutti di mare, pepperoni, Aloha, Mediterranean turkey, meat lover

vegetarian (on rotation)
verdura, margherita, pesto super green, quattro formaggi

(on rotation)
cream of mushroom
cream of chestnut
crustacean bisque

(7 items on rotation)
Boursin turkey mac & cheese
seafood lasagna
merry berry Christmas stuffing
potato au gratin
potato mousseline
Atlantic seafood gratin with saffron and fennel
creamy prawn and crab pot pie
cranberry glazed meatballs
slow-cooked beef brisket with root vegetables
honey soy roasted brussel sprouts
creamed brussel sprouts
roasted maple pumpkin with pecan
balsamic glazed carrots

(2 items on rotation)
Singapore laksa
prawn noodle
mala beef brisket noodle
ramen

(on rotation)
ginseng black chicken soup
fish maw and pig tripe soup
crystal fin pork rib soup

(9 items on rotation)
Hong Kong style seafood fried noodle
lychee prawn ball bonsai with wasabi mayo
steamed flower clam with aged yellow wine
salt and pepper crispy prawn
pig trotter with black vinegar
grilled sambal belacan stingray
slipper lobster with Singapore chili crab sauce
golden mantou
wok-fried haricot bean with XO sauce and dried shrimps
broccoli with egg white and blue swimmer crab meat

(5 items on rotation)
biryani rice
naan
lamb rogan josh
butter chicken
tandoori chicken
malabar fish curry
tawa bhindi
dhal takka
chana masala
eggplant masla
aloo gobi
paneer makhani

 

assorted papadum, achaar, chutney

mont blanc bûche de noël
earl grey crunchy cake
Christmas pistachio cherry wreath cake
red wine pear almond tart
Grand Manier madeleine
pear crrème brûlée
lychee rose cake with jelly
stone fruit delight with cherry compote
pandan soy pudding with gula melaka sago
orange cream caramel
festive cookies
sangria wine jelly
seasonal nyonya kueh
chocolate fountain with mini cakes
seasonal gelatos and sorbets

Japanese aburi mentaiko baked oyster
Sichuan mala roasted whole turkey
crispy softshell crab with salted egg dip

Canadian lobster
Canadian snow crab
sustainable prawns
black mussels
little neck clams
blue swimmer crabs
crawfish

assorted sashimi
tako, salmon, kihada maguro, seasonal sashimi

assorted sushi
California maki, nigiri sushi

Japanese pickles
takuan, shin-shōga, beni shōga, kyuri zuke, shibazuke

Japanese appetizers
chuka wakame, umeboshi, hijiki, chuka hotate, chuka kurage, kaiso tuna salad, kinpira gobo, moyashi

condiments: soy sauce, ginger, wasabi

cold cuts 
pork salami / pepperoni
turkey ham
black forests / coppa ham
honey pork ham
beef pastrami

cheese
blue cheese
brie cheese
emmental cheese
manchego cheese

condiments: assorted dried fruits, vegetable sticks, nuts, honey, crackers, jams

baby spinach
mesclun green
red leaf lettuce
arugula
kale

condiments: dressings, pickled olives, capers, vegetable sticks, croutons, bacon bits

cucumbers
pineapples
mangoes
turnips
guavas
bean sprouts
dough fritters
bean curd puffs

condiments: homemade rojak sauce, peanuts, sesame, chili flakes, dried shrimps

nicoise salad 
winter rainbow panzanella salad 
cranberry apple quinoa salad
pancetta pasta salad
sustainable prawn, peach and avocado salad

assorted bread
ciabatta, sourdough, tortilla wrap

protein
salami, pepperoni, pork ham, smoked salmon, sous vide chicken, beef

vegetables
lettuce, cucumber, tomatoes, onions, jalapeño, olive

cheese
mozzarella, orange cheddar

dressings
honey mustard, kewpie mayo, barbecue sauce, sesame dressing, chipotle mayo

homemade thin wheat flour popiah skin, jicama filling, fresh prawns, hard boiled eggs, bean sprouts, lettuce, ground peanuts, fried shallots, sweet black bean sauce, minced garlic, spicy chili sauce

pasta (3 items on rotation)
Spanish ravioli, tortellini, fettuccini, spaghetti, squid ink linguine

base
seafood marinara, aglio-olio, plant-based bolognese sauce, cream sauce, pesto sauce, aurora sauce

roasted prime ribs
roasted turkey with citrus and sage with gravy and cranberry sauce
spiced honey glazed gammon ham
schweinshaxe (crispy pork knuckle) 
oven baked sustainable salmon with brown sugar smoked paprika

meat (on rotation)
frutti di mare, pepperoni, Aloha, Mediterranean turkey, meat lover

vegetarian (on rotation)
verdura, margherita, pesto super green, quattro formaggi

crustacean bisque

(7 items on rotation)
Boursin turkey mac & cheese
seafood lasagna
merry berry Christmas stuffing
potato au gratin
potato mousseline
Atlantic seafood gratin with saffron and fennel
creamy prawn and crab pot pie
cranberry glazed meatballs
slow-cooked beef brisket with root vegetables
honey soy roasted brussel sprouts
creamed brussel sprouts
roasted maple pumpkin with pecan
balsamic glazed carrots

prawn noodle

fish maw and pig tripe soup

(9 items on rotation)
Hong Kong style seafood fried noodle
lychee prawn ball bonsai with wasabi mayo
steamed flower clam with aged yellow wine
salt and pepper crispy prawn
pig trotter with black vinegar
grilled sambal belacan stingray
slipper lobster with Singapore chili crab sauce
golden mantou
wok-fried haricot bean with XO sauce and dried shrimps
broccoli with egg white and blue swimmer crab meat

(5 items on rotation)
biryani rice
naan
lamb rogan josh
butter chicken
tandoori chicken
malabar fish curry
tawa bhindi
dhal takka
chana masala
eggplant masla
aloo gobi
paneer makhani

 

assorted papadum, achaar, chutney

mont blanc bûche de noël
earl grey crunchy cake
Christmas pistachio cherry wreath cake
red wine pear almond tart
Grand Manier madeleine
pear crème brûlée
lychee rose cake with jelly
stone fruit delight with cherry compote
pandan soy pudding with gula melaka sago
orange cream caramel
festive cookies
sangria wine jelly
seasonal nyonya kueh
chocolate fountain with mini cakes
seasonal gelatos and sorbets

Japanese aburi mentaiko baked oyster
Sichuan mala roasted whole turkey
crispy softshell crab with salted egg dip

Canadian lobster
Canadian snow crab
sustainable prawns
black mussels
little neck clams
blue swimmer crabs
crawfish

assorted sashimi
tako, salmon, kihada maguro, seasonal sashimi

assorted sushi
California maki, nigiri sushi

Japanese pickles
takuan, shin-shōga, beni shōga, kyuri zuke, shibazuke

Japanese appetizers
chuka wakame, umeboshi, hijiki, chuka hotate, chuka kurage, kaiso tuna salad, kinpira gobo, moyashi

condiments: soy sauce, ginger, wasabi

cold cuts 
pork salami / pepperoni
turkey ham
black forests / coppa ham
honey pork ham
beef pastrami

cheese
blue cheese
brie cheese
emmental cheese
manchego cheese

condiments: assorted dried fruits, vegetable sticks, nuts, honey, crackers, jams

baby spinach
mesclun green
red leaf lettuce
arugula
kale

condiments: dressings, pickled olives, capers, vegetable sticks, croutons, bacon bits

cucumbers
pineapples
mangoes
turnips
guavas
bean sprouts
dough fritters
bean curd puffs

condiments: homemade rojak sauce, peanuts, sesame, chili flakes, dried shrimps

nicoise salad 
winter rainbow panzanella salad 
cranberry apple quinoa salad
pancetta pasta salad
sustainable prawn, peach and avocado salad

assorted bread
ciabatta, sourdough, tortilla wrap

protein
salami, pepperoni, pork ham, smoked salmon, sous vide chicken, beef

vegetables
lettuce, cucumber, tomatoes, onions, jalapeño, olive

cheese
mozzarella, orange cheddar

dressings
honey mustard, kewpie mayo, barbecue sauce, sesame dressing, chipotle mayo

homemade thin wheat flour popiah skin, jicama filling, fresh prawns, hard boiled eggs, bean sprouts, lettuce, ground peanuts, fried shallots, sweet black bean sauce, minced garlic, spicy chili sauce

pasta (3 items on rotation)
Spanish ravioli, tortellini, fettuccini, spaghetti, squid ink linguine

base
seafood marinara, aglio-olio, plant-based bolognese sauce, cream sauce, pesto sauce, aurora sauce

roasted prime ribs
roasted turkey with citrus and sage with gravy and cranberry sauce
spiced honey glazed gammon ham
schweinshaxe (crispy pork knuckle) 
oven baked sustainable salmon with brown sugar smoked paprika

meat (on rotation)
frutti di mare, pepperoni, Aloha, Mediterranean turkey, meat lover

vegetarian (on rotation)
verdura, margherita, pesto super green, quattro formaggi

crustacean bisque

(7 items on rotation)
Boursin turkey mac & cheese
seafood lasagna
merry berry Christmas stuffing
potato au gratin
potato mousseline
Atlantic seafood gratin with saffron and fennel
creamy prawn and crab pot pie
cranberry glazed meatballs
slow-cooked beef brisket with root vegetables
honey soy roasted brussel sprouts
creamed brussel sprouts
roasted maple pumpkin with pecan
balsamic glazed carrots

prawn noodle

fish maw and pig tripe soup

(9 items on rotation)
Hong Kong style seafood fried noodle
lychee prawn ball bonsai with wasabi mayo
steamed flower clam with aged yellow wine
salt and pepper crispy prawn
pig trotter with black vinegar
grilled sambal belacan stingray
slipper lobster with Singapore chili crab sauce
golden mantou
wok-fried haricot bean with XO sauce and dried shrimps
broccoli with egg white and blue swimmer crab meat

(5 items on rotation)
biryani rice
naan
lamb rogan josh
butter chicken
tandoori chicken
malabar fish curry
tawa bhindi
dhal takka
chana masala
eggplant masla
aloo gobi
paneer makhani

 

assorted papadum, achaar, chutney

shaved ice
fresh coconut milk
mung bean flour jelly noodles
gula melaka
red beans
palm seeds

mont blanc bûche de noël
earl grey crunchy cake
pistachio cherry wreath cake
red wine pear almond tart
Grand Manier madeleine
lychee rose cake with jelly
stone fruit delight with cherry compote
black sesame soy pudding with gula melaka sago
lychee cream caramel
festive cookies
sangria wine jelly
white peach crème brûlée
seasonal nyonya kueh
chocolate fountain with marshmallow dipping
seasonal gelatos and sorbets