Available from 18 May to 31 August 2026
12PM to 2:30PM
Mondays to Fridays
S$48++ (adult) | S$30++ (child aged 4 to 12)
Includes free-flow of soft drinks, coffee and tea.
Second diners enjoy 50% savings with payments made by
DBS/POSB, OCBC, UOB, JCB, Maybank, B.O.C, and Citibank cards.
Terms and conditions apply.
All prices are in Singapore dollars and subject to service charge and GST.
Black Mussels
Little Neck Clams
Blue Swimmer Crabs
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
Pork Salami
Turkey Ham
Black Forest
Coppa Salami
Cheese
Cheddar
Brie
Emmental
Manchego Cheese
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Mesclun Green
Red Leaf Lettuce
Green Leaf Lettuce
Dressings, condiments, pickled, olives
Truffle Mushroom Soup
Smokey Tomato Soup
Double-boil Chicken Soup
Pomodoro
Truffle Mushroom Cream Sauce
Plant-based Bolognese Sauce
Aglio Olio
Seafood Marinara
Szechuan Pickled Vegetables Fish Soup
Golden Pumpkin Collagen Soup
Chicken Broth
Vanilla
Chocolate
Yogurt
Strawberry
Matcha
Hojicha
Caramel
Sea Salt Toffee
Blueberry Rose Financier
Baked Passionfruit Mango Cheesecake
Banana Peanut Butter Crunchy Cake
Selection of Praline
Fruit Minestrone with Mint
Clear Jelly with Berries
Seasonal Fruit Flan
Selection of Cut Fruits
Available from 18 May to 31 August 2026
6PM to 10:30PM
Mondays to Fridays
S$98++ (adult) | S$40++ (child aged 4 to 12)
Includes free-flow of soft drinks, coffee, and tea.
Enjoy a 1-for-1 promotion when you pay with
DBS/POSB, OCBC, UOB, Citibank, Maybank, B.O.C, or JCB cards.
Terms and conditions apply.
All prices are in Singapore dollars and subject to service charge and GST.
Canadian Snow Crab
Sustainable Prawns
Black Mussels
Little Neck Clams
Blue Swimmer Crabs
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
Pork Salami
Turkey Ham
Black Forest
Coppa Salami
Cheese
Blue Cheese
Brie
Emmental
Manchego Cheese
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Mesclun Green
Red Leaf Lettuce
Green Leaf Lettuce
Dressings, condiments, pickled, olives
Truffle Mushroom Soup
Lobster Bisque
Drunken Prawn Soup
Pomodoro
Truffle Mushroom Cream Sauce
Plant-based Bolognese Sauce
Aglio Olio
Seafood Marinara
Szechuan Pickled Vegetables Fish Soup
Golden Pumpkin Collagen Soup
Chicken Broth
Vanilla
Chocolate
Yogurt
Strawberry
Matcha
Hojicha
Caramel
Sea Salt Toffee
Moelleux with Raspberry
Baked Berry Pistachio Cheesecake
Raspberry Valrhona Chocolate Crunchy
Selection of Praline
Gula Melaka with Soya Pandan Pudding
Clear Jelly with Blackberry
Seasonal Mango Flan
Baked Apple Crumble with Toffee Sauce
Selection of Cut Fruits
Available from 18 May to 31 August 2026
12PM to 2:30PM
Saturdays, Sundays, and Public Holidays
S$58++ (adult) | S$30++ (child aged 4 to 12)
Includes free-flow of soft drinks, coffee, and tea.
Second diners enjoy 50% savings with payments made by
DBS/POSB, OCBC, UOB, JCB, Maybank, B.O.C, and Citibank cards.
Terms and conditions apply.
All prices are in Singapore dollars and subject to service charge and GST.
Black Mussels
White Clams
Blue Swimmer Crabs
Oven-roasted Chicken
Butter-Poached Seasonal Green Vegetables
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
Mesclun Lettuce
Red Leaf Lettuce
Dressings, condiments, pickled, olives
Pork Salami
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Sustainable Prawn and Mango Summer Salad
Caprese Salad with Balsamic Vinaigrette
Pomodoro
Truffle Mushroom Cream Sauce
Plant-based Bolognese Sauce
Aglio Olio
Seafood Marinara
Margherita
Truffle Al Funghi
Pizza di Mare
Meat Lover
Singapore Laksa
Local Soup (on rotation)
Double Boiled Lotus Root, Peanut, and Pork Ribs Soup
Cantonese Salted Vegetables with Duck Soup
Cordyceps Flower and Corn Soup
Golden Pineapple Fried Rice
KL-Style Hokkien Noodle with Pork Lard
Sesame Oil Braised Chicken
Nanas Assam Pedas Seafood
Sweet and Sour Pork
Fried Pork Belly with Fermented Bean Curd
Stir-Fried Kailan with Wild Mushroom Gravy
Nyonya Vegetable Curry
Biryani Rice
Rogan Josh
Butter Chicken
Dal Tadka
Chana Masala
Aloo Gobi
Assorted Papadum
Crispy Pork Belly
Roasted Duck
Pork Char Siew
Green Tea Mousse Cake
Raspberry Chocolate Crunchy
Strawberry Yuzu Swiss Roll
Pandan Cake
Moist Chocolate Cake
Coffee Éclair
Almond Fruit Tart
Pannacotta
Vanilla Bread Pudding with Vanilla Anglaise
Assorted Traditional Kueh
Assorted Fresh Fruits
Assorted Gelato and Sorbet
Cheng Tng
Pulut Hitam
Red Bean Soup
Green Bean Soup
Barley Soup
Available from 18 May to 31 August 2026
6PM to 10:30PM
Saturdays, Sundays, and Public Holidays
S$108++ (adult) | S$40++ (child aged 4 to 12)
Includes free-flow of soft drinks, coffee, and tea.
Enjoy a 1-for-1 promotion when you pay with
DBS/POSB, OCBC, UOB, Citibank, Maybank, B.O.C, or JCB cards.
Terms and conditions apply.
All prices are in Singapore dollars and subject to service charge and GST.
Canadian Snow Crabs
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crab
Baked Miso Whole Sustainably Farmed Salmon
Butter-Poached Seasonal Green Vegetable
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
Mesclun Lettuce
Red Leaf Lettuce
Dressings, Condiments, Pickles
Pork Salami
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Sustainable Prawn and Mango Summer Salad
Caprese Salad with Balsamic Vinaigrette
Truffle Mushroom Cream Sauce
Plant-based Bolognese Sauce
Aglio Oilo
Seafood Marinara
Margherita
Truffle Al Funghi
Pizza di Mare
Meat Lover
Singapore Laksa
Local Soup (on rotation)
Double Boiled Lotus Root, Peanut, and Pork Ribs Soup
Cantonese Salted Vegetables with Duck Soup
Cordyceps Flower and Corn Soup
Slipper Lobster with Chili Crab Sauce, Mantou
Braised Ee Fu Noodle with Crab Meat and Truffle Oil
Wok-Fried Black Pepper Flower Crab
Nanas Assam Pedas Mix Seafood
BBQ Pork Spare Ribs
Stir-Fried Kailan with Mushroom Gravy
Stir-Fried Summer vegetable with Pacific Clam and XO Sauce
Preserved Radish Steam Seabass
Hong Kong Style Steam Fish with Superior Soy Sauce
Crispy Tempura Prawn with Wasabi Mayo
Salted Egg Prawn
Biryani Rice
Rogan Josh
Butter Chicken
Dal Tadka
Chana Masala
Aloo Gobi
Assorted Papadum
Crispy Pork Belly
Roasted Duck
Pork Char Siew
Mango Mousse Cake
Raspberry Chocolate Crunchy
Strawberry Yuzu Swiss Roll
Pandan Cake
Chocolate Moelleux
Almond Fruit Tart
Fruit Mousse
Soya Pudding
Chocolate Raclette with Assorted Condiments
Assorted Fresh Fruits
Assorted Traditional Kueh
Vanilla Bread Pudding with Vanilla Anglaise
Assorted Gelato and Sorbet
Cheng Tng
Pulut Hitam
Red Bean Soup
Green Bean Soup
Barley Soup
Starting from 1 September 2026
12PM to 2:30PM
Mondays to Thursdays
S$68++ (adult) | S$34++ (child aged 4 to 12)
Fridays to Sundays
S$78++ (adult) | S$34++ (child aged 4 to 12)
Includes free-flow of soft drinks, coffee and tea.
Second diners enjoy 50% savings with payments made by
DBS/POSB, OCBC, UOB, JCB, Maybank, B.O.C, Amex, and Citibank cards.
Terms and conditions apply.
All prices are in Singapore dollars and subject to service charge and GST.
black mussels
littleneck clams
blue swimmer crabs
crawfish
Canadian snow crab (available on Saturdays and Sundays only)
tako, salmon, kihada maguro, hamachi
assorted sushi
California maki, nigiri sushi
soy sauce, ginger, wasabi
pork salami / pepperoni
turkey ham
black forest / coppa ham
honey pork ham
beef pastrami
Cheese
blue cheese
brie cheese
emmental cheese
manchego cheese
assorted dried fruits, vegetables sticks, nuts, honey, crackers, jam
mesclun green
red leaf lettuce
arugula
kale
dressings, condiments, pickled olives, capers, vegetable sticks
pineapples
mangoes
turnips
guavas
bean sprouts
dough fritters
bean curd puffs
homemade rojak sauce, peanuts, sesame, chili flakes, dried shrimps
Thai-style grilled chicken salad
sustainable prawn and papaya salad
spicy shredded tofu skin salad
mini mozzarella, tomatoes, basil, and balsamic vinaigrette
ciabatta, sourdough, tortilla wrap
protein
salami, pepperoni, pork ham, smoked salmon, sous vide chicken, beef
vegetables
lettuce, cucumber, tomatoes, onions, jalapeño, olive
cheese
mozzarella, orange cheddar
dressings
honey mustard, kewpie mayo, barbecue sauce, sesame dressing, chipotle mayo
Spanish ravioli, tortellini, fettuccini, spaghetti, squid ink linguine
base
seafood marinara, aglio-olio, plant-based bolognese sauce, cream sauce, pesto sauce
baked sustainable salmon fillet with Nyonya otah paste
frutti di mare, pepperoni, Aloha, al tonno, meat lover
vegetarian (on rotation)
verdura, margherita, pesto super green, quattro formaggi
creamy broccoli and spinach soup
chickpea and mix vegetable soup
cream of mushroom
classic truffle mac & cheese
baked chicken and rice
loaded baked potatoes
potato mousseline
24-hour slow braised beef stew
Hungarian goulash
chicken coq au vin
Atlantic seafood gratin with saffron and fennel
white wine seafood with spinach
ratatouille
cauliflower gratin
butter poached seasonal vegetable
roasted maple pumpkin with walnut
roasted glazed honey carrot
bak chor mee
double-boiled Chinese watercress with pork ribs
Chinese yam, black bean with pork ribs
pork si shen tang
crispy pork belly
roasted duck
barbecue pork char siew
steamed oysters with garlic & vermicelli
Cantonese egg fried rice with silver fish
Hong Kong-style fried noodle
prawn paste chicken
Szechuan mala seafood
salted egg prawn
fried pork belly with fermented bean curd
sweet & sour lychee mock cod fish
stir-fried Hong Kong kailan
Ceylon spinach egg white sauce
biryani rice
naan
lamb rogan josh
butter chicken
tandoori chicken
malabar fish curry
tawa bhindi
dhal takka
aloo gobu
paneer makhani
assorted papadum, achaar, chutney
taro cranberry bread
sunflower, dill and sundried tomato bread
DIY snowflakes station with compote
gelato & sorbet station
chocolate raclette
waffle & crepe station
pistachio cassis cheesecake
hazelnut financier
pecan nut tart
almond dacquoise
lemon raspberry tart
limoncello yuzu mousse
orange cake with cream cheese frosting
pomelo sago pudding with mandarin jelly
assorted praline
banana chocolate parfait with berry
Jivara chocolate tart
Gran Couva ganache sablé
smore
chocolate almond
pistachio katafi
red velvet
Starting from 1 September 2026
6PM to 10PM
S$128++ (adult)
S$55++ (child aged 4 to 12)
Includes free-flow of soft drinks, coffee and tea.
Second diners enjoy 50% savings with payments made by
DBS/POSB, OCBC, UOB, JCB, Maybank, B.O.C, Amex, and Citibank cards.
Terms and conditions apply.
All prices are in Singapore dollars and are subject to service charges and GST.
Canadian snow crab
sustainable prawns
black mussels
little neck clams
blue swimmer crabs
crawfish
tako, salmon, kihada maguro, hamachi
assorted sushi
California maki, nigiri sushi
soy sauce, ginger, wasabi, tobasco
pork salami / pepperoni
turkey ham
black forests / coppa ham
honey pork ham
beef pastrami
cheese
blue cheese
brie cheese
emmental cheese
manchego cheese
assorted dried fruits, vegetable sticks, nuts, honey, crackers, jams
mesclun green
red leaf lettuce
arugula
dressings, condiments, pickled olives, capers, vegetable sticks
pineapples
mangoes
turnips
guavas
bean sprouts
dough fritters
bean curd puffs
homemade rojak sauce, peanuts, sesame, chili flakes, dried shrimps
Thai-style grilled chicken salad
sustainable prawn and papaya salad
spicy shredded tofu skin salad
mini mozzarella, tomatoes, basil, and balsamic vinaigrette
ciabatta, sourdough, tortilla wrap
protein
salami, pepperoni, pork ham, smoked salmon, sous vide chicken, beef
vegetables
lettuce, cucumber, tomatoes, onions, jalapeño, olive
cheese
mozzarella, orange cheddar
dressings
honey mustard, kewpie mayo, barbecue sauce, sesame dressing, chipotle mayo
Spanish ravioli, tortellini, fettuccini, spaghetti, squid ink linguine
base
seafood marinara, aglio-olio, plant-based bolognese sauce, cream sauce, pesto sauce
baked sustainable salmon fillet with sundried tomato honey yoghurt
frutti di mare, pepperoni, Aloha, al tonno, meat lover
vegetarian (on rotation)
verdura, margherita, pesto super green, quattro formaggi
creamy broccoli and spinach soup
chickpea and vegetables soup
crustacean bisque
crab lasagna
beef lasagna
loaded baked potatoes
herb fried baby potatoes
24-hour slow braised beef stew
Hungarian goulash
braised pork meatballs with smokey tomato and basil sauce
seafood gratin with saffron and fennel
fisherman pie
ratatouille
butter poached seasonal vegetables
Singapore laksa
char siew ramen
prawn noodle
double-boiled Chinese watercress with pork ribs
Chinese yam, black bean with pork ribs
pork si shen tang
crispy pork belly
roasted duck
barbecue pork char siew
steamed oysters with garlic & vermicelli
Cantonese egg fried rice with silver fish
Hong Kong-style fried noodle
prawn paste chicken
Szechuan mala seafood
salted egg prawn
fried pork belly with fermented bean curd
sweet & sour lychee mock cod fish
stir-fried Hong Kong kailan
Ceylon spinach egg white sauce
biryani rice
naan
lamb rogan josh
butter chicken
tandoori chicken
malabar fish curry
tawa bhindi
dhal takka
aloo gobu
paneer mak
taro cranberry bread
sunflower, dill and sundried tomato bread
DIY snowflakes station with compote
gelato & sorbet station
chocolate raclette
waffle & crepe station
pistachio cassis cheesecake
hazelnut financier
pecan nut tart
almond dacquoise
lemon raspberry tart
limoncello yuzu mousse
orange cake with cream cheese frosting
pomelo sago pudding with mandarin jelly
assorted praline
banana chocolate parfait with berry
jivara chocolate tart
Gran Couva ganache sablé
smore
chocolate almond
pistachio katafi
red velvet