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Father's Day Lunch Buffet


  • Say thank you to the patriarch of the home and pamper dad with a satisfying buffet line-up on 18 June 2023, featuring dishes such as Grilled Beef Tomahawk, Pad-Thai Lobster, Boston Lobster and more!

  • Father's Day Lunch
  • 18 June 2023
  • 12PM to 2:30PM
  • S$98 (adult) | S$49 (child aged 4 to 12)

  • All prices are in Singapore dollars and subject to service charge and GST.

    • Reserve Now

Kids Corner
Tuna & Corn Salad
Tuna, Lettuce, Tomato, Mayonnaise
Mac & Cheese
Macaroni, Cheddar & Gruyère Cheese
Hot Dog Bun
Chicken Hot Dog, Lettuce, Tomato
Buffalo Chicken Wings
Celery Stick, Carrot Stick, Blue Cheese Cream Dip
Rainbow Fruit Cones
Seasonal Fruit Salad, Waffles Cones
Granola Bars
DIY Deco Pastry
Cupcakes, Cookies
Menu Highlights
Seafood On Ice
Boston Lobster
Manila Clams
Sustainable Prawns
Mussels
Blue Swimmer Crab
Sushi & Sashimi Selection
Sustainable Salmon Sashimi
Tuna Saku
Assorted Sushi
Condiments: Soy, Ginger, Wasabi, Seaweed Salad (Wakame)
Charcuterie & Cheese
Cured Italian Meats
Kitchen Treats
Special Homemade Condiments

Premium Cheese
3 Types of Premium Cheese

Condiments
Assorted Dried Fruits
Nuts
Crackers
Compound Salad
Caprese Salad
Miso and Ginger Glazed Seared Tuna with Daikon Pickled Salad
Quinoa Salad with Smoked Duck, Dried Berries, Orange, and Green Apple
Poached Sustainable Prawn and Pomelo Salad with Chili Paste Dressing
Angus Beef Salad with Spicy Thai Dressing, Shallots, Celery, Tomatoes, and Mint Leaves
Tako Salad with Cucumber, Wakame, and Sesame Dressing
Pizza of the Day
Soup of the Day
Smoked Tomato Soup with a touch of Cognac
Herb Mutton Soup
Live Station
Pad-Thai Lobster
Carvings
Grilled Beef Tomahawk
Roasted Leg of Lamb
Truffle Honey Glazed Gammon Ham
Sustainable Farm Miso Glazed Salmon
Side Dishes
Honey Glazed Heirloom Baby Carrot with Soft Herbs
Grilled Broccolini
Fork-Crushed Truffle Potatoes
Butter Glazed Asparagus
Grilled Pineapple
Homemade Gravy
Local Favorites
Singapore Laksa
Hawker Roast (Roasted Duck, Roasted Pork Belly, Roasted Pork Char Siew, Steamed Chicken)
Golden Cereal Prawn
Hawker Wok Fried Seafood Hokkien Mee
Fried Coffee Pork Belly
Steamed Broccoli with Dried Scallops
Singapore Chili Crab with Deep Fried Mantou
Wok Fried X.O Fried Rice
Beef and Chicken Satay with Peanut Sauce, Cucumber, Onion, and Rice Cake
Desserts
Gelato and Sorbet with Condiments
Macaroons
Baked Pear Crumble
Raspberry Crunchy Cake
Baileys Bavarois with Oreo Cookies Shooter
Cassis Mousse with Pistachio Sponge Shooter
Coffee Brownies
Honey Cheesecake
Dark Chocolate Fondue with fruits, crackers and candies
Caramel Macadamia Nut Tart
Vanilla Crème Brûlée
Assorted Nyonya Kueh
Chocolate Coffee Cupcake
Vanilla Blueberry Choux
Father's Dinner Buffet


  • Father's Day is an occasion honoring fathers, partner, and father figures all around the world. Celebrate this Father's Day with Seasonal Tastes, Level 32 at The Westin Singapore. The special Father's Day dinner features dishes such as Shucked Oysters, Boston Lobster, Grilled Beef Tomahawk, and more!

  • Father's Day Dinner
  • 18 June 2023
  • 6PM to 10PM
  • S$88 (adult) | S$44 (child aged 4 to 12)

  • All prices are in Singapore dollars and subject to service charge and GST.

    • Reserve Now

Menu Highlights Copy
Shucked Oyster
Canadian Oyster
Lemon Wedges, Sweet Pickles, Shallots Vinaigrette
Seafood On Ice
Sustainable Prawns
Mussels
Blue Swimmer Crab
Sushi & Sashimi Selection
Sustainable Salmon Sashimi
Assorted Sushi
Condiments: Soy, Ginger, Wasabi, Seaweed Salad (Wakame)
Charcuterie & Cheese
3 Types of Cured Italian Meats
Kitchen Treats
Special Homemade Condiments

Premium Cheese
3 Types of Premium Cheese

Condiments
Assorted Dried Fruits
Nuts
Crackers
Compound Salad
Caprese Salad
Miso and Ginger Glazed Seared Tuna with Daikon Pickled Salad
Quinoa Salad with Smoked Duck, Dried Berries, Orange, and Green Apple
Poached Sustainable Prawn and Pomelo Salad with Chili Paste Dressing
Angus Beef Salad with Spicy Thai Dressing, Shallots, Celery, Tomatoes, and Mint Leaves
Tako Salad with Cucumber, Wakame, and Sesame Dressing
Pizza of the Day
Soup of the Day
Smoked Tomato Soup with a touch of Cognac
Herb Mutton Soup
Live Station
Pad-Thai Lobster
Carvings
Grilled Beef Tomahawk
Roasted Leg of Lamb
Truffle Honey Glazed Gammon Ham
Sustainable Farm Miso Glazed Salmon
Side Dishes
Honey Glazed Heirloom Baby Carrot with Soft Herbs
Grilled Broccolini
Fork-crushed Truffle Potatoes
Butter Glazed Asparagus
Grilled Pineapple
Homemade Gravy
Local Favorites
Singapore Laksa
Hawker Roast (Roasted Duck, Roasted Pork Belly, Roasted Pork Char Siew, Steamed Chicken)
Golden Cereal Prawn
Hawker Wok Fried Seafood Hokkien Mee
Fried Coffee Pork Belly
Steamed Broccoli with Dried Scallops
Singapore Chili Crab with Deep Fried Mantou
Wok Fried X.O Fried Rice
Beef and Chicken Satay with Peanut Sauce, Cucumber, Onion, and Rice Cake
Desserts
Gelato and Sorbet with Condiments
Macaroons
Baked Pear Crumble
Raspberry Crunchy Cake
Baileys Bavarois with Oreo Cookies Shooter
Cassis Mousse with Pistachio Sponge Shooter
Coffee Brownies
Honey Cheesecake
Dark Chocolate Fondue with fruits, crackers and candies
Caramel Macadamia Nut Tart
Vanilla Crème Brûlée
Assorted Nyonya Kueh
Chocolate Coffee Cupcake
Vanilla Blueberry Choux
Seafood Night Buffet Dinner


  • Dive into our Seafood Night buffet teeming with the freshest seafood and lavish selection from the stations as Seasonal Tastes "surfs" up our latest haul from the ocean. Let our chefs serve you a wide selection of seafood such as oysters, lobsters and crabs, and other mouthwatering dishes that will satisfy you.

  • Seafood Night Buffet Dinner
  • Every Wednesday and Thursday
  • 6PM to 10PM
  • S$88 (adult) (U.P 108)
  • S$44 (child aged 4 to 12)

  • All prices are in Singapore dollars and subject to service charge and GST.

    • Reserve Now

Menu Highlights
Appetizers
Poached Squid with Shallot, Coriander, Chili Flake and Toasted Rice
Barbeque Prawn Salad with Red Onion, Cucumber and Lettuce
Quinoa and Walnut Salad, Pomegranate, Raisin and Shallot
Spinach & Ricotta Ravioli Salad, Olive Oil, Sundried Tomatoes and Italian Basil
Hummus Dip with Fried Tortilla and Corn Chips
Shucked Oyster
French Oyster
Lemon Wedges, Sweet Pickles, Vinaigrette, Fried Shallot, Thai Spicy Dressing
Sushi & Sashimi Selection
Octopus Legs
Tuna Saku
Sustainable Salmon Sashimi
Assorted Sushi
Condiments: Soy, Ginger, Wasabi, Seaweed Salad (Wakame)
Seafood On Ice
Canadian Lobster
Sustainable Prawns
Yabbi
Scallop
Clam
Mussel
Charcuterie & Cheese
Cured Italian Meats
Kitchen Treats
Special Homemade Condiments

Premium Cheese
3 Types of Premium Cheese

Condiments
Assorted Dried Fruits
Nuts
Crackers
Carvings
Signature Aus. Ribeye Stuffed Butter Poached Lobster with Madeira Sauce and Truffle
Hollandaise Sauce
Baked Salmon Glazed Miso with Caper Cream Sauce
Roasted Legs of Lamb with Natural Jus
Baked Rockefeller Oyster with Mornay Sauce
Live Station
Live Barbeque
Seabass, Fried Sambal Squid

Live Mussel Pot
White Wine Broth, White Wine Cream Sauce

Live Tom Yum
Blue Swimmer Crab, Slipper Lobster, Squid, Prawn
Noodle and Soup of the Day
Local Noodle
Singapore Prawn Noodle

Soup of the Day
Lobster Bisque with a touch of Cognac
Chinese Fish Maw Soup with Black Vinegar and Ginger
Asian Seafood Favorite
Signature Slipper Lobster Chili Crab Sauce with Fried Mantou
Black Pepper Crab
Singapore Sustainable Cereal Prawn
Fried Crab & Clam Bee Hoon
Spanish Seafood Paella
Wok Mala Seafood
Steamed Seabass with Pickled Manjack Berries
Chicken Satay with Peanut Sauce, Cucumber, Onion and Rice Cake
Pizza of the Day
(on rotation)
Hawaiian BBQ Seafood Pizza
Margherita Pizza
Desserts
Gelato and Sorbet with Condiments
  • Gula Melaka Gelato
  • Strawberry Gelato
  • Chocolate Gelato
  • Vanilla Gelato
  • Mango Sorbet

    • Fruit Base Dessert
  • Mini Bunny Jelly
  • Panna Cotta with Strawberry Mint
  • Rose Lychee Jelly
  • Raspberry Crunchy Cake
  • Peach Swiss Roll
  • Blueberry Cheesecake

    • Chocolate Base Dessert
  • Black Forest Cake
  • Chocolate Moelleux
  • Chocolate Bars

    • Local Desserts
  • Assorted Kueh
  • Local Sweet Soup

  • Assorted Macarons
  • Assorted Cut Fruits
    • Weekday Lunchtastic Buffet


    • Look forward to a selection of classic international dishes and local favorites -
      from cold seafood and sashimi to pasta and noodles made a la minute at the live stations.


    • Mondays to Fridays
    • 12PM to 2:30PM
    • S$58 (adult) | S$29 (child aged 4 to 12)

    • Includes free-flow of coffee and tea.
    • Additional S$5 per person for free flow coconut water

    • All prices are in Singapore dollars and subject to service charge and GST.

      • Reserve Now

    Menu Highlights
    Menu items are on rotation basis and subject to change without prior notice.
    Seafood on Ice
  • Poached Prawns
  • Black Mussels
  • Little Neck Clams
  • Blue Swimmer crab
    • Sushi & Sashimi Selection
  • Sustainable Salmon Sashimi
  • Assorted Sushi
  • Tuna Saku
  • Condiments: Soy, Ginger, Wasabi
    • Salad Bar
    (three items on rotation)
  • Romaine Lettuce
  • Butter Lettuce
  • Baby Spinach
  • Mesclun Lettuce
  • Red Chicory Lettuce
  • Dressings, condiments, pickled, olives
    • Charcuterie & Cheese
    ( Three of each on rotation)
  • Cold Cuts
  • Beef Salami
  • Parma Ham
  • Smoked Chicken Ham

  • Cheese
  • Stilton Cheese
  • Brie Cheese
  • Emmental Cheese
  • Mimolette Cheese
  • Camembert Cheese

  • Condiments
  • Assorted Dried Fruits
  • Nuts
  • Honey
  • Marmalade
  • Crackers
    • Compound Salad
    (five items on rotation)
  • Sustainable Prawns & Pomelo Salad
  • Caprese Salad
  • Pumpkin Tortellini with Basil and Olive Oil Salad
  • Grilled Chicken Marinated Chimichurri
  • Soba Noodle with Edamame, Sesame and Miso Dressing
  • Thai Angus Beef Salad
  • Spicy Prawn Salad, Glass Noodle, Mince Pork and Squid
  • Deep Fried Sustainable Barramundi with Green Mango Salad
    • Local Soups & Noodles
    Local Noodle
  • Trishaw Laksa

    • Local Soup
    (on rotation)
  • Pork Ribs, Lotus Root and Pearl Bean Soup
  • Bitter Gourd Pork Rib Soup
  • Chinese Yam Pork Rib Soup
  • Chai Boey (mustard Greens Stew)
    • Western Soup of The Day
  • Forest Mushroom Soup
  • Cream of Pumpkin Soup
  • Roasted Cauliflower Soup
    • Live Pasta Station
    Pasta
  • Spaghetti
  • Penne
  • Capellini

    • Sauce
  • Neapolitan Sauce
  • Truffle Mushroom Cream Sauce
  • Classic Bolognese Sauce
  • Aglio Olio
  • Aurora Sauce
    • Pizza of The Day
    Carving Station
    (three items on rotation)
  • Roasted USDA Prime Ribs
  • Salt Crusted Anxin Chicken
  • Miso Glazed King Salmon
  • Roasted Legs of Lamb
  • Grilled Australian Tomahawk
  • Grilled Marinated Thai Chicken
  • Housemade Italian Smoked Pork Sausage
    • DIY Rojak Station
    Asian Flavors
    (six items on rotation)
  • Pineapple Fried Rice
  • Yang Chou Fried Rice
  • Mamak Style Mee Goreng
  • Penang Char Kway Teow
  • Herbed Emperor Chicken
  • Salted Egg Chicken
  • Buttery Prawn
  • Twice Cooked Pork
  • Braised Fermented Black Bean Pork with Bitter Gourd
  • Stir-fried Fish Fillet with Ginger and Scallion
  • Hong Kong Steam Fish Fillet Superior Sauces
    • Local Favorites
  • Hainanese Chicken
  • '65' Degree Sous Vide Pork Char Siew
  • Pork Belly with Crispy Crackling
  • Kampong Glam Chicken Satay with Peanut Sauce, Cucumber, Onion and Rice Cake
    • Dessert Station
    Gelato and Sorbet with Condiments
  • Gula Melaka Gelato
  • Strawberry Gelato
  • Chocolate Gelato
  • Vanilla Gelato
  • Mango Sorbet

    • Fruit Base Dessert
  • Mini Bunny Jelly
  • Panna Cotta with Strawberry Mint
  • Rose Lychee Jelly
  • Raspberry Crunchy Cake
  • Peach Swiss Roll
  • Blueberry Cheesecake

    • Chocolate Base Dessert
  • Black Forest Cake
  • Chocolate Moelleux
  • Chocolate Bars

    • Local Desserts
  • Assorted Kueh
  • Local Sweet Soup

    • Hot Desserts
  • A La Minute Croffle served with Maple Syrup and Chocolate Sauce

  • Assorted Macarons
  • Assorted Cut Fruits
    • Weekend Lunchtastic Buffet

    Savor a selection of classic international dishes and local favorites -
    from cold seafood and sashimi to pasta and noodles made a la minute at the live stations.

    Plus, parents are able to enjoy our alcoholic beverage counter as the kids will be entertained
    with ArtPop! guided watercolor painting session at S$19/canvas and the kids' scrumptious buffet corner.

    Saturdays and Sundays
    12PM to 2:30PM
    S$58 (adult) | S$29 (child aged 4 to 12)

    Additional S$5 per person for free-flow coconut water.
    Additional S$30 per person for free-flow red wine, white wine, and draught beer

    All prices are in Singapore dollars and subject to service charge and GST.

    Reserve Now

    Kids Corner
    Tuna & Corn Salad
    Tuna, Lettuce, Tomato, Mayonnaise
    Mac & Cheese
    Macaroni, Cheddar & Gruyère Cheese
    Hot Dog Bun
    Chicken Hot Dog, Lettuce, Tomato
    Buffalo Chicken Wings
    Celery Stick, Carrot Stick, Blue Cheese Cream Dip
    Rainbow Fruit Cones
    Seasonal Fruit Salad, Waffles Cones
    Granola Bars
    DIY Deco Pastry
    Cupcakes, Cookies
    Menu Highlights
    Menu items are on rotation basis and subject to change without prior notice.
    Seafood on Ice
  • Poached Prawns
  • Black Mussels
  • Little Neck Clams
  • Blue Swimmer crab
    • Sushi & Sashimi Selection
  • Sustainable Salmon Sashimi
  • Assorted Sushi
  • Tuna Saku
  • Condiments: Soy, Ginger, Wasabi
    • Salad Bar
    (three items on rotation)
  • Romaine Lettuce
  • Butter Lettuce
  • Baby Spinach
  • Mesclun Lettuce
  • Red Chicory Lettuce
  • Dressings, condiments, pickled, olives
    • Charcuterie & Cheese
    ( Three of each on rotation)
  • Cold Cuts
  • Beef Salami
  • Parma Ham
  • Smoked Chicken Ham

  • Cheese
  • Stilton Cheese
  • Brie Cheese
  • Emmental Cheese
  • Mimolette Cheese
  • Camembert Cheese

  • Condiments
  • Assorted Dried Fruits
  • Nuts
  • Honey
  • Marmalade
  • Crackers
    • Compound Salad
    (five items on rotation)
  • Sustainable Prawns & Pomelo Salad
  • Caprese Salad
  • Pumpkin Tortellini with Basil and Olive Oil Salad
  • Grilled Chicken Marinated Chimichurri
  • Soba Noodle with Edamame, Sesame and Miso Dressing
  • Thai Angus Beef Salad
  • Spicy Prawn Salad, Glass Noodle, Mince Pork and Squid
  • Deep Fried Sustainable Barramundi with Green Mango Salad
    • Local Soups & Noodles
    Local Noodle
  • Trishaw Laksa

    • Local Soup
    (on rotation)
  • Pork Ribs, Lotus Root and Pearl Bean Soup
  • Bitter Gourd Pork Rib Soup
  • Chinese Yam Pork Rib Soup
  • Chai Boey (mustard Greens Stew)
    • Western Soup of The Day
  • Forest Mushroom Soup
  • Cream of Pumpkin Soup
  • Roasted Cauliflower Soup
    • Live Pasta Station
    Pasta
  • Spaghetti
  • Penne
  • Capellini

    • Sauce
  • Neapolitan Sauce
  • Truffle Mushroom Cream Sauce
  • Classic Bolognese Sauce
  • Aglio Olio
  • Aurora Sauce
    • Pizza of The Day
    Carving Station
    (three items on rotation)
  • Roasted USDA Prime Ribs
  • Salt Crusted Anxin Chicken
  • Miso Glazed King Salmon
  • Roasted Legs of Lamb
  • Grilled Australian Tomahawk
  • Grilled Marinated Thai Chicken
  • Housemade Italian Smoked Pork Sausage
    • DIY Rojak Station
    Asian Flavors
    (six items on rotation)
  • Pineapple Fried Rice
  • Yang Chou Fried Rice
  • Mamak Style Mee Goreng
  • Penang Char Kway Teow
  • Herbed Emperor Chicken
  • Salted Egg Chicken
  • Buttery Prawn
  • Twice Cooked Pork
  • Braised Fermented Black Bean Pork with Bitter Gourd
  • Stir-fried Fish Fillet with Ginger and Scallion
  • Hong Kong Steam Fish Fillet Superior Sauces
    • Local Favorites
  • Hainanese Chicken
  • '65' Degree Sous Vide Pork Char Siew
  • Pork Belly with Crispy Crackling
  • Kampong Glam Chicken Satay with Peanut Sauce, Cucumber, Onion and Rice Cake
    • Dessert Station
    Gelato and Sorbet with Condiments
  • Gula Melaka Gelato
  • Strawberry Gelato
  • Chocolate Gelato
  • Vanilla Gelato
  • Mango Sorbet

    • Fruit Base Dessert
  • Mini Bunny Jelly
  • Panna Cotta with Strawberry Mint
  • Rose Lychee Jelly
  • Raspberry Crunchy Cake
  • Peach Swiss Roll
  • Blueberry Cheesecake

    • Chocolate Base Dessert
  • Black Forest Cake
  • Chocolate Moelleux
  • Chocolate Bars

    • Local Desserts
  • Assorted Kueh
  • Local Sweet Soup

  • Assorted Macarons
  • Assorted Cut Fruits
    • Beverage Corner by Ollie
    Dual Flavored Ollie Slushies Station
    Alcoholic
    Bottled Ollie Hard Seltzers
    Alcoholic
    Ollie Popsicle and Ice Cream Station
    Alcoholic and Non-alcoholic
    Draught Ollie Hard Seltzer
    Flavor of the Month Alcoholic
    Buffet Dinner


    • Gather family and friends for a luxurious International Buffet Dinner at Seasonal Tastes featuring
      Seasonal Shucked Oyster, Live Carving Stations, Indian Delights, and more.


      • Fridays to Tuesdays
      6PM to 10PM
      S$63 (adult) (U.P S$88)
      S$44 (child aged 4 to 12)

      Additional S$30 per person for free-flow red wine, white wine, and draught beer.
    • All prices are in Singapore dollars and subject to service charge and GST.

      • Reserve Now

    Menu Highlights
    Menu items are on rotation basis and subject to change without prior notice.
    Seafood on Ice
  • Poached Prawns
  • Black Mussels
  • Little Neck Clams
  • Blue Swimmer crab
    • Seasonal Shucked Oyster
    Canadian, Fine de Claire Oyster
  • Lemon Wedges, Fried Shallots, Champagne Dressing, Mignonette Sauce, Tabasco, Cocktail Sauce
    • Sushi & Sashimi Selection
  • Sustainable Salmon Sashimi
  • Assorted Sushi
  • Tuna Saku
  • Condiments: Soy, Ginger, Wasabi
    • Charcuterie & Cheese
    ( four of each on rotation)

  • Cold Cuts
  • Beef Salami
  • Parma Ham
  • Smoked Chicken Ham

  • Cheese
  • Stilton Cheese
  • Brie Cheese
  • Emmental Cheese
  • Mimolette Cheese
  • Camembert Cheese

  • Condiments
  • Assorted Dried Fruits
  • Nuts
  • Honey
  • Marmalade
  • Crackers
    • Compound Salad
    (on rotation)
  • Sustainable Prawns & Pomelo Salad
  • Caprese Salad
  • Pumpkin Tortellini with Basil and Olive Oil Salad
  • Grilled Chicken Marinated Chimichurri
  • Soba Noodle with Edamame, Sesame and Miso Dressing
  • Thai Angus Beef Salad
  • Spicy Prawn Salad, Glass Noodle, Mince Pork and Squid
  • Deep Fried Sustainable Barramundi with Green Mango Salad
    • Salad Bar
    (three items on rotation)
  • Romaine Lettuce
  • Butter Lettuce
  • Baby Spinach
  • Mesclun Lettuce
  • Red Chicory Lettuce
  • Dressings, condiments, pickled, olives
    • Local Soups & Noodles
    Local Noodle
  • Trishaw Laksa

    • Local Soup
    (on rotation)
  • Pork Ribs, Lotus Root and Pearl Bean Soup
  • Bitter Gourd Pork Rib Soup
  • Chinese Yam Pork Rib Soup
  • Chai Boey (mustard Greens Stew)
    • Western Soup of The Day
  • Forest Mushroom Soup
  • Cream of Pumpkin Soup
  • Roasted Cauliflower Soup
    • Live Pasta Station
    Pasta
  • Spaghetti
  • Penne
  • Capellini

    • Sauce
  • Neapolitan Sauce
  • Truffle Mushroom Cream Sauce
  • Classic Bolognese Sauce
  • Aglio Olio
  • Aurora Sauce
    • Carving Station
    (three items on rotation)
  • Roasted USDA Prime Ribs
  • Salt Crusted Anxin Chicken
  • Miso Glazed King Salmon
  • Roasted Legs of Lamb
  • Grilled Australian Tomahawk
  • Grilled Marinated Thai Chicken
  • Housemade Italian Smoked Pork Sausage
    • Local Favorites
  • Hainanese Chicken
  • '65' Degree Sous Vide Pork Char Siew
  • Pork Belly with Crispy Crackling
  • '32' Roasted Duck
  • Kampong Glam Chicken Satay with Peanut Sauce, Cucumber, Onion and Rice Cake
    • Asian Flavors
    (six items on rotation)
  • X.O Fried Rice
  • Salted Egg Seafood Fried Rice
  • Xin Chow Vermicelli
  • Kong Po Chicken
  • Marmite Chicken
  • Salted Egg Prawn
  • Cereal Prawn
  • Nan Ru Pork Belly
  • Sweet & Sour Pork
  • Teo Chew Steam Seabass
  • Sweet & Sour Fish
    • Indian Delight
  • Biryani Rice
  • Butter Chicken
  • Dhal Takka
  • Pakoda
  • Papadum and Prawn Cracker
    • Dessert Station
    Gelato and Sorbet with Condiments
  • Gula Melaka Gelato
  • Strawberry Gelato
  • Chocolate Gelato
  • Vanilla Gelato
  • Mango Sorbet

    • Fruit Base Dessert
  • Mini Bunny Jelly
  • Panna Cotta with Strawberry Mint
  • Rose Lychee Jelly
  • Raspberry Crunchy Cake
  • Peach Swiss Roll
  • Blueberry Cheesecake

    • Chocolate Base Dessert
  • Black Forest Cake
  • Chocolate Moelleux
  • Chocolate Bars

    • Local Desserts
  • Assorted Kueh
  • Local Sweet Soup

  • Assorted Macarons
  • Assorted Cut Fruits
    • Opening Hours 6AM to 10PM
    Call to Reserve: