(Available on Saturdays and Sundays only)

Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs

Snow Crab (Available on Saturdays and Sundays only)

(three items - on rotation)
Roasted Beef Striploin with Beef Jus
Baked Miso Whole Salmon with Miso Cream Sauce
Roasted Leg of Lamb with Barbecue Sauce
Thai Grilled Chicken with Black Pepper Sauce

Octopus Legs
Salmon Sashimi
Assorted Sushi

Condiments: Soy Sauce, Ginger, Wasabi

Cold cuts (3 items – on rotation)
Beef Salami
Pork Salami
Beef Pastrami
Parma Ham
Smoked Chicken Ham

Cheese (3 items – on rotation)
Stilton
Brie
Emmental
Mimolette
Camembert

Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams

(three items - on rotation)

Romaine Lettuce

Butter Lettuce

Baby Spinach

Rocket Salad

Red Chicory Lettuce

Dressings, condiments, pickled, olives

(five items - on rotation)
Sustainable Prawn and Pomelo Salad
Grilled Chimichurri Chicken Salad
Soba Noodle with Edamame, Sesame, and Miso Dressing
Thai Angus Beef Salad
Spicy Prawn Salad with Glass Noodle, Mince Pork and Squid
Deep-fried Sustainable Barramundi with Green Mango Salad

(on rotation)
Forest Mushroom Cream Soup
Pumpkin Cream Soup
Roasted Cauliflower Cream Soup
Smokey Tomato Soup

Pasta

Spaghetti

Penne

Capellini

Fusilli

Sauce

Neapolitan Sauce

Truffle Mushroom Cream Sauce

Classic Bolognese Sauce

Aglio Olio

Aurora Sauce

(on rotation)
Margherita
Truffle Al Funghi
Hawaiian

Live Local Noodle Station

Singapore Laksa

Local Soup
(on rotation)

Pork Rib Soup with Lotus Root and Pearl Bean

Bitter Gourd Pork Ribs Soup

Chai Boey (Mustard Greens Stew)

(six items - on rotation)
Pineapple Fried Rice
Yang Chou Fried Rice
Mamak Mee Goreng
Penang Char Kway Teow
Pork Belly in sweet vinegar sauce
Braised Pork Trotter with Rice Vermicelli
Olive Fried Rice
Seafood with White Pepper Sauce
Kailan with Oyster Sauce
Salted Egg Chicken
Wok-fried Golden Cereal Chicken
Drunken Prawn
Butter Prawn
Twice-cooked Pork
Braised Pork with fermented black beans and bitter gourd
Stir-fried Fish Fillet with Ginger and Scallion
Hong Kong Style Steam Fish with Superior Soy Sauce

Biryani Rice
Butter Chicken
Dhal Takka
Pakoda
Papadum and prawn crackers

Hainanese Chicken
65° Sous Vide Pork Char Siew
Crispy Pork Belly

Chocolate Raclette Wheel with Assorted Dippers
Assorted Gelato and Sorbet
Assorted Traditional Kueh
Assorted Cut Fruits
Rose Lychee Jelly
Yuzu Swiss Roll
Blueberry Cheesecake
Black Forest Cake
Chocolate Moelleux
Chocolate Bars
Traditional Local Dessert Soup
Assorted Macaron
Mini Tarts

Canadian Lobsters
Snow Crabs
Sustainable Prawns
Yabbi
Scallops
Black Mussels
White Clams

(3 items - on rotation)

Signature Butter Poached Lobster Stuffed Australian Rib-eye

Madeira Sauce, Truffle Hollandaise Sauce

Baked Salmon Glazed Miso

Caper Cream Sauce

Roasted Leg of Lamb

Natural Jus

Baked Oyster Rockefeller

Mornay Sauce

Salmon Sashimi
Assorted Sushi

Condiments: Soy Sauce, Ginger, Wasabi

Cold cuts
(3 items – on rotation)
Beef Salami
Pork Salami
Beef Pastrami
Parma Ham
Smoked Chicken Ham
Turkey Ham
Black Forest

Cheese
(3 items – on rotation)
Stilton
Brie
Emmental
Mimolette
Camembert
Goat Cheese
Blue Cheese

Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams

Romaine Lettuce
Butter Lettuce
Baby Spinach

Dressings, Condiments, Pickles

Poached Squid with Shallot, Coriander, Chili Flake and Toasted Rice
Barbeque Prawn Salad with Red Onion, Cucumber and Lettuce
Quinoa Salad with Walnut, Pomegranate, Raisins, and Shallot
Spinach and Ricotta Ravioli Salad with Olive Oil, Sundried Tomatoes, and Italian Basils
Fried Tortilla and Corn chips with Hummus Dip

Lobster Bisque

Neopolitan
Seafood Marinara
Truffle Mushroom Cream Sauce
Aglio Olio

Seabass
Sambal Squid

White Wine Cream Sauce

(on rotation)
Hawaiian Barbecue Seafood
Margherita
Truffle Al Funghi
Cheese Lover
Impossible Bolognese
Barbecue Meat Lover

Live Local Noodle Station
Singapore Laksa

Local Soup
12-hour Braised Seafood Thick Broth

Tofu, Fish Maw, Sea Cucumber, Egg Flower

(6 items - on rotation) Slipper Lobster with Chili Crab Sauce with Fried Mantou
Stir-fried Crab with Creamy Butter Salted Egg Sauce
Cereal Prawn
Asam Pedas Mix Seafood
Steamed Fish with Pickled Manjack Berries
Stir-fried Summer Vegetables and Pacific Clams with XO Sauce
Hong Kong Style Wok-braised Ee Fu Noodle with Crab Meat and Truffle Oil
Wok-fried Seafood with Wheat Vermicelli Glass Noodle

Biryani Rice
Butter Chicken
Dhal Takka
Lamb Kofta
Papadum and prawn crackers

Hainanese Chicken
65° Sous Vide Pork Char Siew
Crispy Pork Belly
Roasted Duck

Chocolate Raclette Wheel with Assorted Dippers
Assorted Gelato and Sorbet
Assorted Traditional Kueh
Assorted Cut Fruits
Éclair
Baked Apple Crumble
Mini Cupcakes
Mini Peach Swiss Roll
Moelleux
Fruit Mousse with Coulis
Almond Bean Curd with Longan
Baked Cheesecake
Passionfruit Crunchy Cake
Jivara Chocolate Orange Cake
Assorted Cookies

Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs

Traditional Herbs Roasted Turkey
Spice Honey Glazed Baked Ham
Baked Sustainable Whole Salmon

Sauces: Cranberry Sauce, Turkey Jus

Salmon Sashimi
Assorted Sushi

Condiments: Soy Sauce, Ginger, Wasabi

Cold cuts
(3 items – on rotation)
Pork Salami
Coppa Salami
Turkey Ham
Black Forest

Cheese
(3 items – on rotation)
Brie
Emmental
Blue Cheese
Stilton

Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams

Romaine Lettuce
Mesclun Lettuce
Red Leaf Lettuce

Dressings, Condiments, Pickles

Avocado Corn Salad
Charred Cauliflower Salad with Lemon Dressing
Pesto Pasta with Pine Nuts and Parmesan Cheese
Potato Bacon Salad with Honey Mustard
Burrata Tomato Salad with Basil

on rotation)
Mushroom Soup
Pumpkin Soup
Chestnut Cream Soup

Pomodoro
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Oilo
Seafood Marinara

( on rotation)
Margherita
Al Funghi
Seafood
Meat Lover

Truffle Mashed Potatoes
Charred Broccoli with Lemon Zest
Chestnut Stuffing

(on rotation)
Local Soups
Double-boiled Pork Ribs with Green Apple Soup
American Ginseng Chicken Soup
Double-boiled Pork Ribs with Dried Fig Soup

Local Noodles
Wok-fried Ramen with Atlantic Seafood
Braised Yellow Noodlewith Pork Meatball
Singapore Laksa

(6 items on rotation)
Norwegian Salmon Fried Rice with XO Sauce
Lotus Rice with Waxed Sausages and Marinated Chicken
Steamed Chicken with Preserved Plums
Salt-Crusted Chicken
Lemongrass Rempah Chicken
BBQ Pork Spare Ribs
Mongolian Spare Ribs
Stir-fried Broccoli with Egg White and Blue Swimmer Crabs
Stir-fried Broccoli with Top Shell Conch and King Mushroom Gravy
Wok-fried Chili Egg Drop with Little Neck Clams
Teochew Style Steam Seabass
‘Bi Feng Tang’ Style Crispy Prawns
Salted Egg Prawns

Steamed Hainanese Chicken
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck

Panettone Bread Pudding with Toffee Sauce
Christmas Red Velvet Wreath Cake
Vanilla Crème Brûlée
Rose Jelly
Passionfruit Crunchy Cake
Christmas Yule Log Cake
Assorted Christmas Cookies
Blueberry Cheesecake
Citrus Tart
Raspberry Glazed Choux
Madeleine
Chocolate Fountain with Marshmallow dipping
Assorted Local Delights
Assorted Gelato and condiments
Assorted Fresh Fruits

Baked Oysters Rockefeller

Canadian Lobster
Canadian Snow Crab
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs

Grilled Beef Tomahawk
Baked Whole Salmon
Roasted Whole Turkey
Spice Honey Glazed Gammon Ham

Sauces: Beef Jus, Turkey Jus, Cranberry Sauce

Salmon Sashimi
Assorted Sushi

Condiments: Soy Sauce, Ginger, Wasabi

Cold cuts
(3 items – on rotation)
Pork Salami
Coppa Salami
Turkey Ham
Black Forest

Cheese
(3 items – on rotation)
Brie
Emmental
Blue Cheese
Stilton

Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams

Romaine Lettuce
Butter Lettuce
Baby Spinach

Dressings, Condiments, Pickles

Avocado Corn Salad
Charred Cauliflower Salad with Lemon Dressing
Pesto Pasta with Pine Nuts and Parmesan Cheese
Potato Bacon Salad with Honey Mustard
Burrata Tomato Salad with Basil

on rotation)
Mushroom Soup
Pumpkin Soup
Chestnut Cream Soup

Pomodoro
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Oilo
Seafood Marinara

on rotation)
Margherita
Al Funghi
Seafood Marinara
Meat Lover

Chestnut Stuffing
Truffle Mashed Potatoes
Charred Broccoli with Lemon Zest
Roasted Root Vegetables

(on rotation)
Local Soups
Double-boiled Pork Ribs with Green Apple Soup
American Ginseng Chicken Soup
Double-boiled Pork Ribs with Dried Fig Soup

Local Noodles
Singapore Laksa

(6 items on rotation)
Wok-fried Ramen with Atlantic Seafood
Braised Yellow Noodle with Pork Meatballs
Norwegian Salmon Fried Rice with XO Sauce
Lotus Rice with Waxed Sausages and Marinated Chicken
Steamed Chicken with Preserved Plums
Salt-Crusted Chicken
Lemongrass Rempah Chicken
BBQ Pork Spare Ribs
Mongolian Spare Ribs
Stir-fried Broccoli with Egg White and Blue Swimmer Crabs
Stir-fried Broccoli with Top Shell Conch and King Mushroom Gravy
Wok-fried Chili Egg Drop with Little Neck Clams
Teochew Style Steam Seabass
‘Bi Feng Tang’ Style Crispy Prawns
Salted Egg Prawns

Steamed Hainanese Chicken
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck

Pear Vermicelli with Pistachio Anglaise
Christmas Red Velvet Wreath Cake
Red Wine, Pear and Vanilla Crème Brûlée
Green Tea Yuzu Cake
Rose Jelly
Passionfruit Crunchy Cake
Christmas Yule Log Cake
Assorted Christmas Cookies
Blueberry Cheesecake
Citrus Tart
Raspberry Glazed Choux
Madeleine
Chocolate Fountain with Marshmallow dipping
Assorted Local Delights
Assorted Gelato and condiments
Assorted Fresh Fruits

Baked Oysters Rockefeller
Crispy Soft Shell Crab and Golden Man Tou with Salted Egg Fondue

Canadian Lobster
Canadian Snow Crab
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs

Grilled Beef Tomahawk
Baked Whole Salmon
Roasted Whole Turkey
Homemade Spiced BBQ Pork Ribs
Spice Honey Glazed Gammon Ham

Sauces: Turkey Jus, Cranberry Sauce, Beef Jus, Barbecue Sauce

Salmon Sashimi
Assorted Sushi

Condiments: Soy Sauce, Ginger, Wasabi

Cold cuts
(3 items – on rotation)
Pork Salami
Coppa Salami
Turkey Ham
Black Forest

Cheese
(3 items – on rotation)
Brie
Emmental
Blue Cheese
Stilton

Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams

Romaine Lettuce
Butter Lettuce
Baby Spinach

Dressings, Condiments, Pickles

Avocado Corn Salad
Charred Cauliflower Salad with Lemon Dressing
Pesto Pasta with Pine Nuts and Parmesan Cheese
Potato Bacon Salad with Honey Mustard
Burrata Tomato Salad with Basil

Manhattan Clam Chowder

Pomodoro
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Oilo Seafood Marinara

Seafood Marinara

Chestnut Stuffing
Truffle Mashed Potatoes
Potato Bacon Salad with Honey Mustard
Roasted Root Vegetables

Local Noodle
Prawn Noodle Soup
Local Soup
American Ginseng Chicken Soup

Wok-fried Ramen with Atlantic Seafood
Lotus Rice with Pork Waxed Sausage and Marinated Chicken
Szechuan ‘La Zhi’ Chicken
Steamed Pork Belly with Taro
Teochew Style Steam Seabass
Bi Feng Tang Crispy Prawn
Wok-fried Asparagus with XO sauce and Dried Shrimps

Steamed Hainanese Chicken
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck

Christmas Red Velvet Wreath Cake
Rose Jelly
Passionfruit Crunchy Cake
Christmas Yule Log Cake
Assorted Christmas Cookies
Blueberry Cheesecake
Citrus Tart
Raspberry Glazed Choux
Madeleine
Green Tea Yuzu Cake
Red Wine Pear Vanilla Crème Brulee
Assorted Local Delights
Cherry Crumble with Cinnamon Anglaise
Chocolate Fountain with Marshmallow dipping
Tiramisu
Chocolate Moelleux with Cherries
Fresh Cut Fruits
Assorted Gelato and condiments