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Lunchtastic Buffet
Look forward to a selection of classic international dishes and local favorites -
from cold seafood and sashimi to pasta and noodles made a la minute at the live stations

Lunchtastic Buffet
Available from 13 February 2025 till 31 May 2025
12PM to 2:30PM

Mondays to Fridays
S$58++ (adult) | S$29++ (child aged 4 to 12)

Saturdays and Sundays
S$68++ (adult) | S$34++ (child aged 4 to 12)

Includes free-flow of soft drinks, coffee and tea.

Adults (13 years old and above) - Second diners enjoy 50% savings with payments made by
DBS/POSB, OCBC, UOB, JCB, and Citibank debit/credit cards


All prices are in Singapore dollars and subject to service charge and GST.

Reserve Now

Menu Highlights
Menu items are on rotation basis and subject to change without prior notice.
Baked Oysters Rockefeller
(Available on Saturdays and Sundays only)
Seafood on Ice
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs

Snow Crab (Available on Saturdays and Sundays only)
Carving Station
(three items - on rotation)
Roasted Beef Striploin with Beef Jus
Baked Miso Whole Salmon with Miso Cream Sauce
Roasted Leg of Lamb with Barbecue Sauce
Thai Grilled Chicken with Black Pepper Sauce
Sushi & Sashimi Selection
  • Salmon Sashimi
  • Tuna Saku
  • Assorted Sushi
  • Condiments: Soy Sauce, Ginger, Wasabi
    • Charcuterie & Cheese
    Cold cuts (3 items – on rotation)
    Beef Salami
    Pork Salami
    Beef Pastrami
    Parma Ham
    Smoked Chicken Ham

    Cheese (3 items – on rotation)
    Stilton
    Brie
    Emmental
    Mimolette
    Camembert

    Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
    Salad Bar
    (three items - on rotation)
  • Romaine Lettuce
  • Butter Lettuce
  • Baby Spinach
  • Rocket Salad
  • Red Chicory Lettuce

  • Dressings, condiments, pickled, olives
    • DIY Rojak Station
    Compound Salad
    (five items - on rotation)
    Sustainable Prawn and Pomelo Salad
    Grilled Chimichurri Chicken Salad
    Soba Noodle with Edamame, Sesame, and Miso Dressing
    Thai Angus Beef Salad
    Spicy Prawn Salad with Glass Noodle, Mince Pork and Squid
    Deep-fried Sustainable Barramundi with Green Mango Salad
    Western Soup of The Day
    (on rotation)
    Forest Mushroom Cream Soup
    Pumpkin Cream Soup
    Roasted Cauliflower Cream Soup
    Smokey Tomato Soup
    Live Pasta Station
    Pasta
  • Spaghetti
  • Penne
  • Capellini
  • Fusilli

    • Sauce
  • Neapolitan Sauce
  • Truffle Mushroom Cream Sauce
  • Classic Bolognese Sauce
  • Aglio Olio
  • Aurora Sauce
    • Pizza of The Day
    (on rotation)
    Margherita
    Truffle Al Funghi
    Hawaiian
    Local Noodles & Soup
    Live Local Noodle Station
  • Singapore Laksa

    • Local Soup
    (on rotation)
  • Pork Rib Soup with Lotus Root and Pearl Bean
  • Bitter Gourd Pork Ribs Soup
  • Chai Boey (Mustard Greens Stew)
    • Asian Flavors
    (six items - on rotation)
    Pineapple Fried Rice
    Yang Chou Fried Rice
    Mamak Mee Goreng
    Penang Char Kway Teow
    Salted Egg Chicken
    Wok-fried Golden Cereal Chicken
    Drunken Prawn
    Butter Prawn
    Twice-cooked Pork
    Braised Pork with fermented black beans and bitter gourd
    Stir-fried Fish Fillet with Ginger and Scallion
    Hong Kong Style Steam Fish with Superior Soy Sauce
    Indian Delight
    Biryani Rice
    Butter Chicken
    Dhal Takka
    Pakoda
    Papadum and prawn crackers
    Hawker Corner
    Hainanese Chicken
    65° Sous Vide Pork Char Siew
    Crispy Pork Belly
    Desserts
    Chocolate Fountain with Dippers
    Assorted Gelato and Sorbet
    Assorted Traditional Kueh
    Assorted Cut Fruits
    Rose Lychee Jelly
    Yuzu Swiss Roll
    Blueberry Cheesecake
    Black Forest Cake
    Chocolate Moelleux
    Chocolate Bars
    Traditional Local Dessert Soup
    Assorted Macaron
    Mini Tarts
    Canton Seafood Dinner Buffet
      Experience the Canton Seafood Dinner Buffet at The Westin Singapore, crafted in collaboration with
      Chef Cao Jinming, Executive Chef of The Westin Pazhou. With over 30 years of culinary expertise,
      Chef Cao combines traditional techniques with innovative flair, delivering an authentic Cantonese dining experience.

      Canton Seafood Dinner Buffet
      24 February to 31 May 2025
      6PM to 10PM
      S$128++ (adult) | S$55++ (child aged 4 to 12)

      Enjoy a 1-for-1 promotion with payment made by DBS/POSB, OCBC, UOB, JCB and Citibank debit/credit cards

    • All prices are in Singapore dollars and subject to service charge and GST.

      • Reserve Now

    Menu Highlights
    Baked Oysters Rockefeller
    Seafood on Ice
    Boston Lobster
    Snow Crab
    Sustainable Prawns
    Black Mussels
    White Clams
    Blue Swimmer Crabs
    Carving Station
    ( 3 items on rotation)
    Butter Poached Beef Tomahawk with Beef Jus
    Miso Glazed King Salmon with Miso Cream Sauce
    Roasted Beef Striploin with Red Wine Sauce
    Oven-roasted Cajun Rub Chicken with Fiery Pepper Sauce
    Sashimi and Sushi Section
    Salmon Sashimi
    Tuna Saku
    Assorted Sushi

    Condiments: Soy Sauce, Ginger, Wasabi

    Charcuterie & Cheese
    Cold Cuts
    ( 3 items on rotation )
    Beef Salami
    Pork Salami
    Beef Pastrami
    Parma Ham
    Smoked Chicken Ham

    Cheese
    ( 3 items on rotation )
    Stilton
    Brie
    Emmental
    Mimolette

    Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams

    Salad Bar
    Romaine Lettuce
    Butter Lettuce
    Baby Spinach

    Dressings, Condiments, Pickles

  • Appetizer
    Sustainable Prawn & Pomelo Salad
    Grilled Chimichurri Chicken Salad
    Soba Noodle with Edamame, Sesame, and Miso Dressing
    Thai Angus Beef Salad
    Spicy Prawn Salad with glass noodles, mince pork, and squid
    Deep Fried Sustainable Barramundi with Green Mango Salad
    Local Noodles and Soups
    Local Noodle
    Singapore Laksa

    Local Soup
    ( on rotation )
    Pork Ribs Soup with Lotus Roots and Peal Bean Soup
    Bitter Gourd Pork Ribs Soup
    Chai Boey (Mustard Green Stew)
    Chinese Yam Pork Rib Soup
    Dim Sum
    ( on rotation )
    Chicken Siew Mai
    Chicken Prawn Siew Mai
    Har Gow
    Lotus Paste Pau
    Red Bean Pau
    Char Siew Pau

    Soy Sauce, Sliced Ginger

    Live Oyster Omelet Station
    Traditional Cantonese Dishes
    Cantonese Steamed Fish with Green Ginger
    Cantonese Crispy Fried Chicken
    Honey-glazed Pork Char Siew
    Salted Egg Prawn Balls
    Braised Grouper Fish Balls
    Yong Tau Fu
    Salted Lemon and Egg White Fried Rice
    Hawker Corner
    Roasted Duck
    Roasted Pork Belly
    Steamed Hainanese Chicken
    Roasted Duck
    Western Soup of the Day
    ( on rotation )
    Forest Mushroom Cream Soup
    Pumpkin Cream Soup
    Roasted Cauliflower Cream Soup
    Smokey Tomato Cream Soup
    Minestrone Soup
    Lobster Bisque
    Live Pasta Station
    Pomodoro
    Classic Bolognese
    Truffle Mushroom Cream Sauce
    Aglio Olio
    Pizza of the Day
    ( on rotation )
    Truffle Al Funghi
    Margherita
    Impossible Bolognese
    Hawaiian
    Meat Lover
    Dessert Station
    Chocolate Fountain with dippers
    Assorted Ice Cream and Gelato
    Assorted Traditional Kueh
    Assorted Fruits
    Red Bean Soup with Tangerine Skin
    Put Chai Ko
    Sugar Cane Juice with Water Chestnut
    Duo Snow Stewed Bird’s Nest
    Shunde Double Skin Milk Curd
    Water Chestnut Cake
    Opening Hours 6AM to 10PM
    Call to Reserve: