24 November 2025 to 4 January 2026
*except 25 December 2025
12PM to 2:30PM
S$78++ (adult)
S$39++ (child aged 4 to 12)
Additional S$38++ per person for free-flow red wine, white wine, and draught beer.
Second diners enjoy 50% savings with payments made by
DBS/POSB, OCBC, UOB, JCB, and Citibank cards.
Terms and conditions apply.
All prices are in Singapore dollars and subject to service charge and GST.
Black Mussels
White Clams
Blue Swimmer Crabs
Spice Honey Glazed Baked Ham
Baked Sustainable Whole Salmon
Sauces: Cranberry Sauce, Turkey Jus
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
(3 items – on rotation)
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
(3 items – on rotation)
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Mesclun Lettuce
Red Leaf Lettuce
Dressings, Condiments, Pickles
Charred Cauliflower Salad with Lemon Dressing
Pesto Pasta with Pine Nuts and Parmesan Cheese
Potato Bacon Salad with Honey Mustard
Burrata Tomato Salad with Basil
Mushroom Soup
Pumpkin Soup
Chestnut Cream Soup
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Oilo
Seafood Marinara
Margherita
Al Funghi
Seafood
Meat Lover
Charred Broccoli with Lemon Zest
Chestnut Stuffing
Local Soups
Double-boiled Pork Ribs with Green Apple Soup
American Ginseng Chicken Soup
Double-boiled Pork Ribs with Dried Fig Soup
Local Noodles
Wok-fried Ramen with Atlantic Seafood
Braised Yellow Noodlewith Pork Meatball
Singapore Laksa
Norwegian Salmon Fried Rice with XO Sauce
Lotus Rice with Waxed Sausages and Marinated Chicken
Steamed Chicken with Preserved Plums
Salt-Crusted Chicken
Lemongrass Rempah Chicken
BBQ Pork Spare Ribs
Mongolian Spare Ribs
Stir-fried Broccoli with Egg White and Blue Swimmer Crabs
Stir-fried Broccoli with Top Shell Conch and King Mushroom Gravy
Wok-fried Chili Egg Drop with Little Neck Clams
Teochew Style Steam Seabass
‘Bi Feng Tang’ Style Crispy Prawns
Salted Egg Prawns
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Christmas Red Velvet Wreath Cake
Vanilla Crème Brûlée
Rose Jelly
Passionfruit Crunchy Cake
Christmas Yule Log Cake
Assorted Christmas Cookies
Blueberry Cheesecake
Citrus Tart
Raspberry Glazed Choux
Madeleine
Chocolate Fountain with Marshmallow dipping
Assorted Local Delights
Assorted Gelato and condiments
Assorted Fresh Fruits
24 November 2025 to 4 January 2026
*except 24 & 31 December 2025
6PM to 10PM
S$138++ (adult)
S$55++ (child aged 4 to 12)
Additional S$38++ per person for free-flow red wine, white wine, and draught beer.
Enjoy a 1-for-1 promotion when you pay with DBS/POSB, OCBC, UOB, Citibank, or JCB cards.
Terms and conditions apply.
All prices are in Singapore dollars and subject to service charge and GST.
Canadian Snow Crab
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Baked Whole Salmon
Roasted Whole Turkey
Spice Honey Glazed Gammon Ham
Sauces: Beef Jus, Turkey Jus, Cranberry Sauce
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
(3 items – on rotation)
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
(3 items – on rotation)
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Butter Lettuce
Baby Spinach
Dressings, Condiments, Pickles
Charred Cauliflower Salad with Lemon Dressing
Pesto Pasta with Pine Nuts and Parmesan Cheese
Potato Bacon Salad with Honey Mustard
Burrata Tomato Salad with Basil
Mushroom Soup
Pumpkin Soup
Chestnut Cream Soup
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Oilo
Seafood Marinara
Margherita
Al Funghi
Seafood Marinara
Meat Lover
Truffle Mashed Potatoes
Charred Broccoli with Lemon Zest
Roasted Root Vegetables
Local Soups
Double-boiled Pork Ribs with Green Apple Soup
American Ginseng Chicken Soup
Double-boiled Pork Ribs with Dried Fig Soup
Local Noodles
Singapore Laksa
Wok-fried Ramen with Atlantic Seafood
Braised Yellow Noodle with Pork Meatballs
Norwegian Salmon Fried Rice with XO Sauce
Lotus Rice with Waxed Sausages and Marinated Chicken
Steamed Chicken with Preserved Plums
Salt-Crusted Chicken
Lemongrass Rempah Chicken
BBQ Pork Spare Ribs
Mongolian Spare Ribs
Stir-fried Broccoli with Egg White and Blue Swimmer Crabs
Stir-fried Broccoli with Top Shell Conch and King Mushroom Gravy
Wok-fried Chili Egg Drop with Little Neck Clams
Teochew Style Steam Seabass
‘Bi Feng Tang’ Style Crispy Prawns
Salted Egg Prawns
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Christmas Red Velvet Wreath Cake
Red Wine, Pear and Vanilla Crème Brûlée
Green Tea Yuzu Cake
Rose Jelly
Passionfruit Crunchy Cake
Christmas Yule Log Cake
Assorted Christmas Cookies
Blueberry Cheesecake
Citrus Tart
Raspberry Glazed Choux
Madeleine
Chocolate Fountain with Marshmallow dipping
Assorted Local Delights
Assorted Gelato and condiments
Assorted Fresh Fruits
Christmas Eve Dinner Buffet
24 December 2025
6PM to 10PM
Christmas Day Lunch Buffet
25 December 2025
12PM to 2:30PM
New Year's Eve Dinner Buffet
31 December 2025
6PM to 10PM
S$168++ (adult)
S$68++ (child aged 4 to 12)
Inclusive of free-flow red wine, white wine, prosecco, and beer.
Early Bird Specials - 15% Savings
On all reservations paid in full by 15 December 2025.
Terms and conditions apply.
Crispy Soft Shell Crab and Golden Man Tou with Salted Egg Fondue
Canadian Snow Crab
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Baked Whole Salmon
Roasted Whole Turkey
Homemade Spiced BBQ Pork Ribs
Spice Honey Glazed Gammon Ham
Sauces: Turkey Jus, Cranberry Sauce, Beef Jus, Barbecue Sauce
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
(3 items – on rotation)
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
(3 items – on rotation)
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Butter Lettuce
Baby Spinach
Dressings, Condiments, Pickles
Charred Cauliflower Salad with Lemon Dressing
Pesto Pasta with Pine Nuts and Parmesan Cheese
Potato Bacon Salad with Honey Mustard
Burrata Tomato Salad with Basil
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Oilo Seafood Marinara
Truffle Mashed Potatoes
Potato Bacon Salad with Honey Mustard
Roasted Root Vegetables
Prawn Noodle Soup
Local Soup
American Ginseng Chicken Soup
Lotus Rice with Pork Waxed Sausage and Marinated Chicken
Szechuan ‘La Zhi’ Chicken
Steamed Pork Belly with Taro
Teochew Style Steam Seabass
Bi Feng Tang Crispy Prawn
Wok-fried Asparagus with XO sauce and Dried Shrimps
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Rose Jelly
Passionfruit Crunchy Cake
Christmas Yule Log Cake
Assorted Christmas Cookies
Blueberry Cheesecake
Citrus Tart
Raspberry Glazed Choux
Madeleine
Green Tea Yuzu Cake
Red Wine Pear Vanilla Crème Brulee
Assorted Local Delights
Cherry Crumble with Cinnamon Anglaise
Chocolate Fountain with Marshmallow dipping
Tiramisu
Chocolate Moelleux with Cherries
Fresh Cut Fruits
Assorted Gelato and condiments
- Luxuriate the end of the year with a scrumptious buffet spread at Seasonal Tastes.
Ushering the new year with highlights such as Baked Oysters Rockefeller,
Grilled Beef Tomahawk and more!
New Year's Eve Dinner Buffet
31 December 2025
6PM to 10PM
S$168++ (adult)
S$68++ (child aged 4 to 12)
Inclusive of free-flow red wine, white wine, draught beer and prosecco
Early Bird Specials - 15% Savings
On all reservations paid in full by 15 December 2025. Terms and conditions apply.
Crispy Soft Shell Crab and Golden Man Tou with Salted Egg Fondue
Canadian Snow Crab
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Baked Whole Salmon
Roasted Whole Turkey
Homemade Spiced BBQ Pork Ribs
Spice Honey Glazed Gammon Ham
Condiments: Turkey Jus, Cranberry Sauce, Red Wine Beef Jus, Barbecue Sauce
Condiments: Soy, Ginger, Wasabi
Mesclun Lettuce
Red Leaf Lettuce
Dressings, Condiments and Bread Rolls
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Smoked Duck with Quinoa, Dried Berries, Orange, and Green Apple
Pesto Pasta with Pine Nuts and Parmesan Cheese
Potato Bacon Salad with Honey Mustard
Burrata Tomato Salad with Basil
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Oilo
Seafood Marinara
Truffle Mashed Potatoes
Potato Bacon Salad with Honey Mustard
American Ginseng Chicken Soup
Local Noodles
Prawn Noodle
Lotus Rice with Pork Waxed Sausage and Marinated Chicken
Szechuan 'La Zhi' Chicken
Steamed Pork Belly with Taro
Teochew Style Steam Seabass
Bi Feng Tang Crispy Prawn
Wok-fried Asparagus with XO Sauce and Dried Shrimps
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Rose Jelly
Passionfruit Crunchy Cake
Christmas Yule Log Cake
Assorted Christmas Cookies
Blueberry Cheesecake
Citrus Tart
Raspberry Glazed Choux
Madeleine
Green Tea Yuzu Cake
Red Wine Pear Vanilla Crème Brûlée
Assorted Local Delights
Cherry Crumble with Cinnamon Anglaise
Chocolate Fountain with Seasonal Fruits
Assorted Gelato and Condiments