Festive Lunch Buffet
24 November 2025 to 4 January 2026
*except 25 December 2025
12PM to 2:30PM
S$78++ (adult)
S$39++ (child aged 4 to 12)
Additional S$38++ per person for free-flow red wine, white wine, and draught beer.
Second diners enjoy 50% savings with payments made by
DBS/POSB, OCBC, UOB, JCB, and Citibank cards.
Terms and conditions apply.
All prices are in Singapore dollars and subject to service charge and GST.
Menu Highlights
Menu items are on rotation basis and subject to change without prior notic
Seafood on Ice
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Black Mussels
White Clams
Blue Swimmer Crabs
Carving Station
Traditional Herbs Roasted Turkey
Spice Honey Glazed Baked Ham
Baked Sustainable Whole Salmon
Spice Honey Glazed Baked Ham
Baked Sustainable Whole Salmon
Sauces: Cranberry Sauce, Turkey Jus
Sushi & Sashimi Selection
Salmon Sashimi
Assorted Sushi
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
Charcuterie & Cheese
Cold cuts
(3 items – on rotation)
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
(3 items – on rotation)
Brie
Emmental
Blue Cheese
Stilton
(3 items – on rotation)
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
(3 items – on rotation)
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Salad Bar
Romaine Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Dressings, Condiments, Pickles
Compound Salad
Avocado Corn Salad
Charred Cauliflower Salad with Lemon Dressing
Pesto Pasta with Pine Nuts and Parmesan Cheese
Potato Bacon Salad with Honey Mustard
Burrata Tomato Salad with Basil
Charred Cauliflower Salad with Lemon Dressing
Pesto Pasta with Pine Nuts and Parmesan Cheese
Potato Bacon Salad with Honey Mustard
Burrata Tomato Salad with Basil
Western Soup of The Day
on rotation)
Mushroom Soup
Pumpkin Soup
Chestnut Cream Soup
Mushroom Soup
Pumpkin Soup
Chestnut Cream Soup
Live Pasta Station
Pomodoro
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Oilo
Seafood Marinara
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Oilo
Seafood Marinara
Pizza of the Day
(on rotation)
Margherita
Al Funghi
Seafood
Meat Lover
Margherita
Al Funghi
Seafood
Meat Lover
Western Sides & Starch
Truffle Mashed Potatoes
Charred Broccoli with Lemon Zest
Chestnut Stuffing
Charred Broccoli with Lemon Zest
Chestnut Stuffing
Local Soups & Noodles
(on rotation)
Local Soups
Double-boiled Pork Ribs with Green Apple Soup
American Ginseng Chicken Soup
Double-boiled Pork Ribs with Dried Fig Soup
Local Noodles
Wok-fried Ramen with Atlantic Seafood
Braised Yellow Noodlewith Pork Meatball
Singapore Laksa
Local Soups
Double-boiled Pork Ribs with Green Apple Soup
American Ginseng Chicken Soup
Double-boiled Pork Ribs with Dried Fig Soup
Local Noodles
Wok-fried Ramen with Atlantic Seafood
Braised Yellow Noodlewith Pork Meatball
Singapore Laksa
Asian Flavors
(6 items on rotation)
Norwegian Salmon Fried Rice with XO Sauce
Lotus Rice with Waxed Sausages and Marinated Chicken
Steamed Chicken with Preserved Plums
Salt-Crusted Chicken
Lemongrass Rempah Chicken
BBQ Pork Spare Ribs
Mongolian Spare Ribs
Stir-fried Broccoli with Egg White and Blue Swimmer Crabs
Stir-fried Broccoli with Top Shell Conch and King Mushroom Gravy
Wok-fried Chili Egg Drop with Little Neck Clams
Teochew Style Steam Seabass
‘Bi Feng Tang’ Style Crispy Prawns
Salted Egg Prawns
Norwegian Salmon Fried Rice with XO Sauce
Lotus Rice with Waxed Sausages and Marinated Chicken
Steamed Chicken with Preserved Plums
Salt-Crusted Chicken
Lemongrass Rempah Chicken
BBQ Pork Spare Ribs
Mongolian Spare Ribs
Stir-fried Broccoli with Egg White and Blue Swimmer Crabs
Stir-fried Broccoli with Top Shell Conch and King Mushroom Gravy
Wok-fried Chili Egg Drop with Little Neck Clams
Teochew Style Steam Seabass
‘Bi Feng Tang’ Style Crispy Prawns
Salted Egg Prawns
Hawker Corner
Steamed Hainanese Chicken
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Dessert Station
Panettone Bread Pudding with Toffee Sauce
Christmas Red Velvet Wreath Cake
Vanilla Crème Brûlée
Rose Jelly
Passionfruit Crunchy Cake
Christmas Yule Log Cake
Assorted Christmas Cookies
Blueberry Cheesecake
Citrus Tart
Raspberry Glazed Choux
Madeleine
Chocolate Fountain with Marshmallow dipping
Assorted Local Delights
Assorted Gelato and condiments
Assorted Fresh Fruits
Christmas Red Velvet Wreath Cake
Vanilla Crème Brûlée
Rose Jelly
Passionfruit Crunchy Cake
Christmas Yule Log Cake
Assorted Christmas Cookies
Blueberry Cheesecake
Citrus Tart
Raspberry Glazed Choux
Madeleine
Chocolate Fountain with Marshmallow dipping
Assorted Local Delights
Assorted Gelato and condiments
Assorted Fresh Fruits
Festive Dinner Buffet
24 November 2025 to 4 January 2026
*except 24 & 31 December 2025
6PM to 10PM
S$138++ (adult)
S$55++ (child aged 4 to 12)
Additional S$38++ per person for free-flow red wine, white wine, and draught beer.
Enjoy a 1-for-1 promotion when you pay with DBS/POSB, OCBC, UOB, Citibank, or JCB cards.
Terms and conditions apply.
All prices are in Singapore dollars and subject to service charge and GST.
Menu Highlights
Menu items are on rotation basis and subject to change without prior notice.
Special of the Day
Baked Oysters Rockefeller
Seafood on Ice
Canadian Lobster
Canadian Snow Crab
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Canadian Snow Crab
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Carving Station
Grilled Beef Tomahawk
Baked Whole Salmon
Roasted Whole Turkey
Spice Honey Glazed Gammon Ham
Baked Whole Salmon
Roasted Whole Turkey
Spice Honey Glazed Gammon Ham
Sauces: Beef Jus, Turkey Jus, Cranberry Sauce
Sushi & Sashimi Selection
Salmon Sashimi
Assorted Sushi
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
Charcuterie & Cheese
Cold cuts
(3 items – on rotation)
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
(3 items – on rotation)
Brie
Emmental
Blue Cheese
Stilton
(3 items – on rotation)
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
(3 items – on rotation)
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Salad Bar
Romaine Lettuce
Butter Lettuce
Baby Spinach
Butter Lettuce
Baby Spinach
Dressings, Condiments, Pickles
Compound Salad
Avocado Corn Salad
Charred Cauliflower Salad with Lemon Dressing
Pesto Pasta with Pine Nuts and Parmesan Cheese
Potato Bacon Salad with Honey Mustard
Burrata Tomato Salad with Basil
Charred Cauliflower Salad with Lemon Dressing
Pesto Pasta with Pine Nuts and Parmesan Cheese
Potato Bacon Salad with Honey Mustard
Burrata Tomato Salad with Basil
Western Soup of The Day
(on rotation)
Mushroom Soup
Pumpkin Soup
Chestnut Cream Soup
Mushroom Soup
Pumpkin Soup
Chestnut Cream Soup
Live Pasta Station
Pomodoro
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Oilo
Seafood Marinara
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Oilo
Seafood Marinara
Pizza of the Day
(on rotation)
Margherita
Al Funghi
Seafood Marinara
Meat Lover
Margherita
Al Funghi
Seafood Marinara
Meat Lover
Western Sides & Starch
Chestnut Stuffing
Truffle Mashed Potatoes
Charred Broccoli with Lemon Zest
Roasted Root Vegetables
Truffle Mashed Potatoes
Charred Broccoli with Lemon Zest
Roasted Root Vegetables
Local Soups & Noodles
(on rotation)
Local Soups
Double-boiled Pork Ribs with Green Apple Soup
American Ginseng Chicken Soup
Double-boiled Pork Ribs with Dried Fig Soup
Local Noodles
Singapore Laksa
Local Soups
Double-boiled Pork Ribs with Green Apple Soup
American Ginseng Chicken Soup
Double-boiled Pork Ribs with Dried Fig Soup
Local Noodles
Singapore Laksa
Asian Flavors
(6 items on rotation)
Wok-fried Ramen with Atlantic Seafood
Braised Yellow Noodle with Pork Meatballs
Norwegian Salmon Fried Rice with XO Sauce
Lotus Rice with Waxed Sausages and Marinated Chicken
Steamed Chicken with Preserved Plums
Salt-Crusted Chicken
Lemongrass Rempah Chicken
BBQ Pork Spare Ribs
Mongolian Spare Ribs
Stir-fried Broccoli with Egg White and Blue Swimmer Crabs
Stir-fried Broccoli with Top Shell Conch and King Mushroom Gravy
Wok-fried Chili Egg Drop with Little Neck Clams
Teochew Style Steam Seabass
‘Bi Feng Tang’ Style Crispy Prawns
Salted Egg Prawns
Wok-fried Ramen with Atlantic Seafood
Braised Yellow Noodle with Pork Meatballs
Norwegian Salmon Fried Rice with XO Sauce
Lotus Rice with Waxed Sausages and Marinated Chicken
Steamed Chicken with Preserved Plums
Salt-Crusted Chicken
Lemongrass Rempah Chicken
BBQ Pork Spare Ribs
Mongolian Spare Ribs
Stir-fried Broccoli with Egg White and Blue Swimmer Crabs
Stir-fried Broccoli with Top Shell Conch and King Mushroom Gravy
Wok-fried Chili Egg Drop with Little Neck Clams
Teochew Style Steam Seabass
‘Bi Feng Tang’ Style Crispy Prawns
Salted Egg Prawns
Hawker Corner
Steamed Hainanese Chicken
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Dessert Station
Pear Vermicelli with Pistachio Anglaise
Christmas Red Velvet Wreath Cake
Red Wine, Pear and Vanilla Crème Brûlée
Green Tea Yuzu Cake
Rose Jelly
Passionfruit Crunchy Cake
Christmas Yule Log Cake
Assorted Christmas Cookies
Blueberry Cheesecake
Citrus Tart
Raspberry Glazed Choux
Madeleine
Chocolate Fountain with Marshmallow dipping
Assorted Local Delights
Assorted Gelato and condiments
Assorted Fresh Fruits
Christmas Red Velvet Wreath Cake
Red Wine, Pear and Vanilla Crème Brûlée
Green Tea Yuzu Cake
Rose Jelly
Passionfruit Crunchy Cake
Christmas Yule Log Cake
Assorted Christmas Cookies
Blueberry Cheesecake
Citrus Tart
Raspberry Glazed Choux
Madeleine
Chocolate Fountain with Marshmallow dipping
Assorted Local Delights
Assorted Gelato and condiments
Assorted Fresh Fruits
Grand Festive Buffet Feast
Christmas Eve Dinner Buffet
24 December 2025
6PM to 10PM
Christmas Day Lunch Buffet
25 December 2025
12PM to 2:30PM
New Year's Eve Dinner Buffet
31 December 2025
6PM to 10PM
S$168++ (adult)
S$68++ (child aged 4 to 12)
Inclusive of free-flow red wine, white wine, prosecco, and beer.
Early Bird Specials - 15% Savings
On all reservations paid in full by 15 December 2025.
Terms and conditions apply.
Menu Highlights
Special of the Day
Baked Oysters Rockefeller
Crispy Soft Shell Crab and Golden Man Tou with Salted Egg Fondue
Crispy Soft Shell Crab and Golden Man Tou with Salted Egg Fondue
Seafood on Ice
Canadian Lobster
Canadian Snow Crab
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Canadian Snow Crab
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Carving Station
Grilled Beef Tomahawk
Baked Whole Salmon
Roasted Whole Turkey
Homemade Spiced BBQ Pork Ribs
Spice Honey Glazed Gammon Ham
Baked Whole Salmon
Roasted Whole Turkey
Homemade Spiced BBQ Pork Ribs
Spice Honey Glazed Gammon Ham
Sauces: Turkey Jus, Cranberry Sauce, Beef Jus, Barbecue Sauce
Sushi & Sashimi Selection
Salmon Sashimi
Assorted Sushi
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
Charcuterie & Cheese
Cold cuts
(3 items – on rotation)
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
(3 items – on rotation)
Brie
Emmental
Blue Cheese
Stilton
(3 items – on rotation)
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
(3 items – on rotation)
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Salad Bar
Romaine Lettuce
Butter Lettuce
Baby Spinach
Butter Lettuce
Baby Spinach
Dressings, Condiments, Pickles
Compound Salad
Avocado Corn Salad
Charred Cauliflower Salad with Lemon Dressing
Pesto Pasta with Pine Nuts and Parmesan Cheese
Potato Bacon Salad with Honey Mustard
Burrata Tomato Salad with Basil
Charred Cauliflower Salad with Lemon Dressing
Pesto Pasta with Pine Nuts and Parmesan Cheese
Potato Bacon Salad with Honey Mustard
Burrata Tomato Salad with Basil
Western Soup of The Day
Manhattan Clam Chowder
Live Pasta Station
Pomodoro
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Oilo Seafood Marinara
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Oilo Seafood Marinara
Pizza of the Day
Seafood Marinara
Western Sides & Starch
Chestnut Stuffing
Truffle Mashed Potatoes
Potato Bacon Salad with Honey Mustard
Roasted Root Vegetables
Truffle Mashed Potatoes
Potato Bacon Salad with Honey Mustard
Roasted Root Vegetables
Local Soups & Noodles
Local Noodle
Prawn Noodle Soup
Local Soup
American Ginseng Chicken Soup
Prawn Noodle Soup
Local Soup
American Ginseng Chicken Soup
Asian Flavors
Wok-fried Ramen with Atlantic Seafood
Lotus Rice with Pork Waxed Sausage and Marinated Chicken
Szechuan ‘La Zhi’ Chicken
Steamed Pork Belly with Taro
Teochew Style Steam Seabass
Bi Feng Tang Crispy Prawn
Wok-fried Asparagus with XO sauce and Dried Shrimps
Lotus Rice with Pork Waxed Sausage and Marinated Chicken
Szechuan ‘La Zhi’ Chicken
Steamed Pork Belly with Taro
Teochew Style Steam Seabass
Bi Feng Tang Crispy Prawn
Wok-fried Asparagus with XO sauce and Dried Shrimps
DIY Rojak Corner
Hawker Corner
Steamed Hainanese Chicken
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Dessert Station
Christmas Red Velvet Wreath Cake
Rose Jelly
Passionfruit Crunchy Cake
Christmas Yule Log Cake
Assorted Christmas Cookies
Blueberry Cheesecake
Citrus Tart
Raspberry Glazed Choux
Madeleine
Green Tea Yuzu Cake
Red Wine Pear Vanilla Crème Brulee
Assorted Local Delights
Cherry Crumble with Cinnamon Anglaise
Chocolate Fountain with Marshmallow dipping
Tiramisu
Chocolate Moelleux with Cherries
Fresh Cut Fruits
Assorted Gelato and condiments
Rose Jelly
Passionfruit Crunchy Cake
Christmas Yule Log Cake
Assorted Christmas Cookies
Blueberry Cheesecake
Citrus Tart
Raspberry Glazed Choux
Madeleine
Green Tea Yuzu Cake
Red Wine Pear Vanilla Crème Brulee
Assorted Local Delights
Cherry Crumble with Cinnamon Anglaise
Chocolate Fountain with Marshmallow dipping
Tiramisu
Chocolate Moelleux with Cherries
Fresh Cut Fruits
Assorted Gelato and condiments
New Year's Eve Dinner Buffet
31 December 2025
6PM to 10PM
S$168++ (adult)
S$68++ (child aged 4 to 12)
Inclusive of free-flow red wine, white wine, draught beer, and prosecco
Early Bird Specials - 15% Savings
On all reservations paid in full by 15 December 2025.
Terms and conditions apply.
Menu Highlights
Special of the Day
Baked Oysters Rockefeller
Crispy Soft Shell Crab and Golden Man Tou with Salted Egg Fondue
Crispy Soft Shell Crab and Golden Man Tou with Salted Egg Fondue
Seafood on Ice
Canadian Lobster
Canadian Snow Crab
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Canadian Snow Crab
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Carving Station
Grilled Beef Tomahawk
Baked Whole Salmon
Roasted Whole Turkey
Homemade Spiced BBQ Pork Ribs
Spice Honey Glazed Gammon Ham
Baked Whole Salmon
Roasted Whole Turkey
Homemade Spiced BBQ Pork Ribs
Spice Honey Glazed Gammon Ham
Condiments: Turkey Jus, Cranberry Sauce, Red Wine Beef Jus, Barbecue Sauce
Sushi & Sashimi Selection
Condiments: Soy, Ginger, Wasabi
Salad Bar
Romaine Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Dressings, Condiments and Bread Rolls
Charcuterie & Cheese
Cold Cuts
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Compound Salad
Avocado Corn Salad
Smoked Duck with Quinoa, Dried Berries, Orange, and Green Apple
Pesto Pasta with Pine Nuts and Parmesan Cheese
Potato Bacon Salad with Honey Mustard
Burrata Tomato Salad with Basil
Smoked Duck with Quinoa, Dried Berries, Orange, and Green Apple
Pesto Pasta with Pine Nuts and Parmesan Cheese
Potato Bacon Salad with Honey Mustard
Burrata Tomato Salad with Basil
Western Soup of The Day
Manhattan Clam Chowder
Live Pasta Station
Pomodoro
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Oilo
Seafood Marinara
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Oilo
Seafood Marinara
Pizza of the Day
Seafood Marinara
Western Sides & Starch
Chestnut Stuffing
Truffle Mashed Potatoes
Potato Bacon Salad with Honey Mustard
Roasted Root Vegetables
Truffle Mashed Potatoes
Potato Bacon Salad with Honey Mustard
Local Soups & Noodles
Local Soup
American Ginseng Chicken Soup
Local Noodles
Prawn Noodle
American Ginseng Chicken Soup
Local Noodles
Prawn Noodle
Asian Flavors
Wok-fried Ramen with Atlantic Seafood
Lotus Rice with Pork Waxed Sausage and Marinated Chicken
Szechuan 'La Zhi' Chicken
Steamed Pork Belly with Taro
Teochew Style Steam Seabass
Bi Feng Tang Crispy Prawn
Wok-fried Asparagus with XO Sauce and Dried Shrimps
Lotus Rice with Pork Waxed Sausage and Marinated Chicken
Szechuan 'La Zhi' Chicken
Steamed Pork Belly with Taro
Teochew Style Steam Seabass
Bi Feng Tang Crispy Prawn
Wok-fried Asparagus with XO Sauce and Dried Shrimps
DIY Rojak Corner
Hawker Corner
Steamed Hainanese Chicken
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Dessert Station
Christmas Red Velvet Wreath Cake
Rose Jelly
Passionfruit Crunchy Cake
Christmas Yule Log Cake
Assorted Christmas Cookies
Blueberry Cheesecake
Citrus Tart
Raspberry Glazed Choux
Madeleine
Green Tea Yuzu Cake
Red Wine Pear Vanilla Crème Brûlée
Assorted Local Delights
Cherry Crumble with Cinnamon Anglaise
Chocolate Fountain with Seasonal Fruits
Assorted Gelato and Condiments
Rose Jelly
Passionfruit Crunchy Cake
Christmas Yule Log Cake
Assorted Christmas Cookies
Blueberry Cheesecake
Citrus Tart
Raspberry Glazed Choux
Madeleine
Green Tea Yuzu Cake
Red Wine Pear Vanilla Crème Brûlée
Assorted Local Delights
Cherry Crumble with Cinnamon Anglaise
Chocolate Fountain with Seasonal Fruits
Assorted Gelato and Condiments
Fortune Lunch Buffet
5 January to 3 March 2026
12PM to 2:30PM
S$78++ (adult)
S$39++ (child aged 4 to 12)
Additional S$10++ per person for a plate of Yu Sheng. (Minimum 2 persons)
Second diner enjoys 50% savings with payment made by
DBS/POSB, OCBC, UOB, Maybank, and Citibank debit/credit cards.
Terms and conditions apply.
All prices are in Singapore dollars and subject to service charge and GST.
Menu Highlights
Menu items are on rotation basis and subject to change without prior notice.
Seafood on Ice
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Black Mussels
White Clams
Blue Swimmer Crabs
Carving Station
Steamed Fish with Hot Soy Sauce, Ginger, and Japanese Leek
Roasted Marinated Chicken
Roasted Beef Striploin
Roasted Marinated Chicken
Roasted Beef Striploin
Sides
Truffle Mashed Potatoes
Potato Gratin
Butter Poached Broccoli and Carrot
Roasted Herbs Vegetables
Charred Asparagus with Heirloom Tomatoes
Barbecue Sauce
Thyme Chicken Gravy
Beef Jus
Potato Gratin
Butter Poached Broccoli and Carrot
Roasted Herbs Vegetables
Charred Asparagus with Heirloom Tomatoes
Barbecue Sauce
Thyme Chicken Gravy
Beef Jus
Sashimi and Sushi Section
Salmon Sashimi
Assorted Sushi
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
Charcuterie & Cheese
Cold Cuts
Pork Salami
Coppa Ham
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Pork Salami
Coppa Ham
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Salad Bar
Romaine Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Dressings, Condiments, Pickles
Compound Salad
Cold Noodles with Shredded Chicken Salad
Poached Spicy Prawn Salad
Pomelo and Corn Salad
Thai Angus Beef Salad
Tomato and Mozzarella Salad
Shredded Poached Chicken, Chinese Egg Noodles, Bean Sprouts, Bell Peppers, Mushrooms
Poached Spicy Prawn Salad
Chili Paste, Lemongrass, Shallots, Coriander
Pomelo and Corn Salad
Lemon and Fish Sauce Dressing
Thai Angus Beef Salad
Shallots, Fish Sauce, Chilies
Tomato and Mozzarella Salad
Heirloom Tomatoes, Cherry Mozzarella Cheese, Basil Herb, Baby Spinach, Arugula
Western Soup of the Day (On Rotation)
Cream of Mushroom
Cream of Potato and Leek
Minestrone
Cream of Potato and Leek
Minestrone
Live Pasta Station
Pomodoro
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Pizza of the Day
Seafood Marinara
Al Funghi
Meat Lover
Margherita
Al Funghi
Meat Lover
Margherita
Local Noodles & Soup (On Rotation)
Local Noodle
Singapore Laksa
Local Soup
Double Boiled Pork Ribs and Green Apple Soup
American Ginseng Chicken Soup
Double Boiled Pork Ribs and Dried Fig Soup
Singapore Laksa
Local Soup
Double Boiled Pork Ribs and Green Apple Soup
American Ginseng Chicken Soup
Double Boiled Pork Ribs and Dried Fig Soup
Dim Sum
Siew Mai
Har Gow
Char Siew Bao
Red Bean Bao
Lo Mai Gai
Har Gow
Char Siew Bao
Red Bean Bao
Lo Mai Gai
Soy Sauce, Sliced Ginger
Chinese New Year Highlights
Steamed Pork Belly with Taro
Wok-fried Golden Cereal Chicken
Szechuan Mala Seafood
Braised Treasure of Forest with Golden Garlic
Seafood Hokkien Noodle with XO Sauce
Wok-fried Glutinous Rice with Chinese Sausage in Bamboo Basket
Wok-fried Golden Cereal Chicken
Szechuan Mala Seafood
Braised Treasure of Forest with Golden Garlic
Seafood Hokkien Noodle with XO Sauce
Wok-fried Glutinous Rice with Chinese Sausage in Bamboo Basket
Hawker Corner
Roasted Duck
Roasted Pork Belly
Steamed Hainanese Chicken
Pork Char Siew
Roasted Pork Belly
Steamed Hainanese Chicken
Pork Char Siew
Dessert Station
Steam Nian Gao
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Yuzu Citrus Tart
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soya Pudding with Gula Melaka
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Traditional Kueh
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Yuzu Citrus Tart
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soya Pudding with Gula Melaka
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Traditional Kueh
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise
Flourishing Dinner Buffet
5 January to 3 March 2026
*except 16, 17 & 18 February 2026
6PM to 10PM
S$138++ (adult)
S$55++ (child aged 4 to 12)
Additional S$10++ per person for a plate of Yu Sheng (Minimum 2 persons)
Enjoy a 1-for-1 promotion when you pay with DBS/POSB, OCBC, UOB, Citibank, Maybank, or JCB cards.
Terms and conditions apply.
All prices are in Singapore dollars and subject to service charge and GST.
Menu Highlights
Menu items are on rotation basis and subject to change without prior notice.
Baked Oysters Rockefeller
Seafood on Ice
Canadian Lobster
Snow Crabs
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Snow Crabs
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Carving Station
Steamed Fish with Hot Soy Sauce, Ginger, and Japanese Leek
Roasted Marinated Chicken
Roasted Beef Striploin
Grilled Beef Tomahawk
Roasted Marinated Chicken
Roasted Beef Striploin
Grilled Beef Tomahawk
Sides
Truffle Mashed Potatoes
Potato Gratin
Butter Poached Broccoli and Carrot
Roasted Herbs Vegetables
Charred Asparagus with Heirloom Tomatoes
Barbecue Sauce
Thyme Chicken Gravy
Beef Jus
Potato Gratin
Butter Poached Broccoli and Carrot
Roasted Herbs Vegetables
Charred Asparagus with Heirloom Tomatoes
Barbecue Sauce
Thyme Chicken Gravy
Beef Jus
Sashimi and Sushi Section
Salmon Sashimi
Assorted Sushi
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
Charcuterie & Cheese
Cold Cuts
Pork Salami
Coppa Ham
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Pork Salami
Coppa Ham
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Salad Bar
Romaine Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Dressings, Condiments, Pickles
Compound Salad
Cold Noodles with Shredded Chicken Salad
Poached Spicy Prawn Salad
Pomelo and Corn Salad
Thai Angus Beef Salad
Tomato and Mozzarella Salad
Shredded Poached Chicken, Chinese Egg Noodles, Bean Sprouts, Bell Peppers, Mushrooms
Poached Spicy Prawn Salad
Chili Paste, Lemongrass, Shallots, Coriander
Pomelo and Corn Salad
Lemon and Fish Sauce Dressing
Thai Angus Beef Salad
Shallots, Fish Sauce, Chilies
Tomato and Mozzarella Salad
Heirloom Tomatoes, Cherry Mozzarella Cheese, Basil Herb, Baby Spinach, Arugula
Western Soup of the Day (On Rotation)
Cream of Mushroom
Cream of Potato and Leek
Minestrone
Cream of Potato and Leek
Minestrone
Live Pasta Station
Pomodoro
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Pizza of the Day
Seafood Marinara
Al Funghi
Meat Lover
Margherita
Al Funghi
Meat Lover
Margherita
Local Noodles & Soup (On Rotation)
Local Noodle
Singapore Laksa
Singapore Prawn Noodle Soup
Local Soup
Double Boiled Pork Ribs and Green Apple Soup
American Ginseng Chicken Soup
Double Boiled Pork Ribs and Dried Fig Soup
Singapore Laksa
Singapore Prawn Noodle Soup
Local Soup
Double Boiled Pork Ribs and Green Apple Soup
American Ginseng Chicken Soup
Double Boiled Pork Ribs and Dried Fig Soup
Chinese New Year Highlights
Steamed Pork Belly with Taro
Wok-fried Golden Cereal Chicken
Szechuan Mala Seafood
Braised Treasure of Forest with Golden Garlic
Seafood Hokkien Noodle with XO Sauce
Wok-fried Glutinous Rice with Chinese Sausage in Bamboo Basket
Wok-braised Slipper Lobster with Singapore Chili Crab Sauce and Golden Mantou
Wok-fried Golden Cereal Chicken
Szechuan Mala Seafood
Braised Treasure of Forest with Golden Garlic
Seafood Hokkien Noodle with XO Sauce
Wok-fried Glutinous Rice with Chinese Sausage in Bamboo Basket
Wok-braised Slipper Lobster with Singapore Chili Crab Sauce and Golden Mantou
Hawker Corner
Roasted Duck
Roasted Pork Belly
Steamed Hainanese Chicken
Pork Char Siew
Roasted Pork Belly
Steamed Hainanese Chicken
Pork Char Siew
Dessert Station
Steam Nian Gao
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Yuzu Citrus Tart
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soya Pudding with Gula Melaka
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Traditional Kueh
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Yuzu Citrus Tart
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soya Pudding with Gula Melaka
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Traditional Kueh
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise
Grand Reunion Dinner Buffet
16 February 2026
6PM to 10PM
S$168++ (adult)
S$68++ (child aged 4 to 12)
Inclusive of Yu Sheng and free-flow red wine, white wine, prosecco, and draught beer
Early Bird Specials - 15% Savings
On all reservations paid in full by 31 January 2026.
Terms and conditions apply.
Menu Highlights
Baked Oysters Rockefeller
Seafood on Ice
Canadian Lobster
Snow Crabs
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Snow Crabs
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Carving Station
Cantonese Roast Duck with Pancake Roll
Roasted Suckling Pig
Bak Kwa
Roasted Beef Tomahawk
Roasted Suckling Pig
Bak Kwa
Roasted Beef Tomahawk
Sashimi and Sushi Section
Salmon Sashimi
Assorted Sushi
Assorted Sushi
Condiments: Soy, Ginger, Wasabi, Seaweed Salad
Charcuterie & Cheese
Cold Cuts
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Salad Bar
Romaine Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Dressings, Condiments, Bread Rolls
Appetizer
Cold Noodles with Shredded Chicken Salad
Poached Spicy Prawn Salad
Pomelo and Corn Salad
Thai Angus Beef Salad
Tomato and Mozzarella Salad
Shredded Poached Chicken, Chinese Egg Noodles, Bean Sprouts, Bell Peppers, Mushrooms
Poached Spicy Prawn Salad
Chili Paste, Lemongrass, Shallots, Coriander
Pomelo and Corn Salad
Lemon and Fish Sauce Dressing
Thai Angus Beef Salad
Papaya, Shallots, Fish Sauce, Chilies
Tomato and Mozzarella Salad
Heirloom Tomatoes, Cherry Mozzarella Cheese, Basil Herb, Baby Spinach, Arugula
Yu Sheng Counter
Smoked Salmon
Traditional Yu Sheng Condiments
Western Soup of the Day
Forest Mushroom Cream Soup
Live Pasta Station
Pomodoro
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Marinara
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Marinara
Local Noodles and Soups
Local Noodle
Singapore Prawn Noodle Soup
Local Soup
Double-boiled Pork Ribs with Dried Fig
Singapore Prawn Noodle Soup
Local Soup
Double-boiled Pork Ribs with Dried Fig
Dim Sum
Siew Mai
Har Gow
Har Gow
Soy Sauce, Sliced Ginger
Asian Flavors
Buddha Jump Over the Wall
Wok-braised Slipper Lobster with Singapore Chili Crab Sauce and Mantou
Hong Kong Style Steamed Seabass with Chai Poh, Soy and Spring Onion br> Singapore Black Pepper Crab
Steamed Pork Belly with Taro
Bi Feng Tang Style Crispy Prawn
Seafood Hokkien Noodle with XO Sauce
Braised Treasure of Forest with Golden Garlic
Braised Shajing Oyster and Black Moss with Oyster Sauce
Wok-fried Glutinous Rice with Chinese Pork Sausage
Cantonese Paper Wrapped Herbal Chicken
Wok-braised Slipper Lobster with Singapore Chili Crab Sauce and Mantou
Hong Kong Style Steamed Seabass with Chai Poh, Soy and Spring Onion br> Singapore Black Pepper Crab
Steamed Pork Belly with Taro
Bi Feng Tang Style Crispy Prawn
Seafood Hokkien Noodle with XO Sauce
Braised Treasure of Forest with Golden Garlic
Braised Shajing Oyster and Black Moss with Oyster Sauce
Wok-fried Glutinous Rice with Chinese Pork Sausage
Cantonese Paper Wrapped Herbal Chicken
Hawker Corner
Steamed Hainanese Chicken
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Dessert Station
Horseshoe Cake
Steam Nian Gao
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soy Pudding with Gula Melaka
Double Skin Milk
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Local Delights
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise
Steam Nian Gao
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soy Pudding with Gula Melaka
Double Skin Milk
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Local Delights
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise
Longevity Dinner Buffet
17 & 18 February 2026
6PM to 10PM
S$138++ (adult)
S$55++ (child aged 4 to 12)
Additional S$10++ per person for a plate of Yu Sheng (Minimum 2 persons)
Enjoy a 1-for-1 promotion with payment made by DBS/POSB, OCBC, UOB, Maybank, and Citibank debit/credit cards
Menu Highlights
Baked Oysters Rockefeller
Seafood on Ice
Canadian Lobster
Snow Crabs
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Snow Crabs
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs
Carving Station
Cantonese Roast Duck with Pancake Roll
Roasted Suckling Pig
Bak Kwa
Roasted Beef Tomahawk
Roasted Suckling Pig
Bak Kwa
Roasted Beef Tomahawk
Sashimi and Sushi Section
Salmon Sashimi
Assorted Sushi
Assorted Sushi
Condiments: Soy Sauce, Ginger, Wasabi
Charcuterie & Cheese
Cold Cuts
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Pork Salami
Coppa Salami
Turkey Ham
Black Forest
Cheese
Brie
Emmental
Blue Cheese
Stilton
Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
Salad Bar
Romaine Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Mesclun Lettuce
Red Leaf Lettuce
Dressings, Condiments, Bread Rolls
Appetizer
Cold Noodles with Shredded Chicken Salad
Poached Spicy Prawn Salad
Pomelo and Corn Salad
Thai Angus Beef Salad
Tomato and Mozzarella Salad
Shredded Poached Chicken, Chinese Egg Noodles, Bean Sprouts, Bell Peppers, Mushrooms
Poached Spicy Prawn Salad
Chili Paste, Lemongrass, Shallots, Coriander
Pomelo and Corn Salad
Lemon and Fish Sauce Dressing
Thai Angus Beef Salad
Papaya, Shallots, Fish Sauce, Chilies
Tomato and Mozzarella Salad
Heirloom Tomatoes, Cherry Mozzarella Cheese, Basil Herb, Baby Spinach, Arugula
Western Soup of the Day
Forest Mushroom Cream Soup
Live Pasta Station
Pomodoro
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Seafood Marinara
Plant-based Bolognese
Truffle Mushroom Cream Sauce
Aglio Olio
Seafood Marinara
Local Noodles and Soups
Local Noodle
Singapore Prawn Noodle
Local Soup
Double-boiled Pork Ribs with Dried Fig Soup
Singapore Prawn Noodle
Local Soup
Double-boiled Pork Ribs with Dried Fig Soup
Dim Sum
Siew Mai
Char Siew Bao
Char Siew Bao
Asian Flavors
Buddha Jump Over the Wall
Wok-braised Slipper Lobster with Singapore Chili Crab Sauce with Mantou
Hong Kong Style Steamed Seabass with Chai Poh, Soy and Spring Onion
Singapore Black Pepper Crab
Steamed Pork Belly with Taro
Bi Feng Tang Style Crispy Prawn
Seafood Hokkieen Noodle with XO Sauce
Braised Treasure of Forest with Golden Garlic
Braised Shajing Oyster and Black Moss with Oyster Sauce
Wok-fried Glutinous Rice with Chinese Pork Sausage
Cantonese Paper Wrapped Herbal Chicken
Wok-braised Slipper Lobster with Singapore Chili Crab Sauce with Mantou
Hong Kong Style Steamed Seabass with Chai Poh, Soy and Spring Onion
Singapore Black Pepper Crab
Steamed Pork Belly with Taro
Bi Feng Tang Style Crispy Prawn
Seafood Hokkieen Noodle with XO Sauce
Braised Treasure of Forest with Golden Garlic
Braised Shajing Oyster and Black Moss with Oyster Sauce
Wok-fried Glutinous Rice with Chinese Pork Sausage
Cantonese Paper Wrapped Herbal Chicken
Hawker Corner
Steamed Hainanese Chicken
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Roasted Pork Char Siew
Crispy Pork Belly
Roasted Duck
Dessert Station
Horseshoe Cake
Steam Nian Gao
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Mandain Citrus Tart
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soy Pudding with Gula Melaka
Double Skin Milk
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Local Delights
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise
Steam Nian Gao
Red Bean Soup with Tangerine Peel
Chocolate Raclette with Condiments
Assorted Festive Cookies
Mandain Citrus Tart
Orange Sugee Cake
Brownie Cheesecake
Chocolate Crunchy Cake
Green Tea Soy Pudding with Gula Melaka
Double Skin Milk
Prosperity Fish Jelly
Berry Mousse Cake
Vanilla Crème Brûlée
Fresh Fruits
Assorted Local Delights
Baked Pistachio Bread Pudding with Cranberry and Vanilla Anglaise