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Lunchtastic Buffet

Available from now till 17 May 2026
12PM to 2:30PM

Mondays to Fridays
S$58++ (adult) | S$29++ (child aged 4 to 12)

Saturdays and Sundays
S$68++ (adult) | S$34++ (child aged 4 to 12)

Includes free-flow of soft drinks, coffee and tea.

Second diners enjoy 50% savings with payments made by
DBS/POSB, OCBC, UOB, JCB, and Citibank cards.
Terms and conditions apply.


All prices are in Singapore dollars and subject to service charge and GST.

Reserve Now

Menu Highlights
Menu items are on rotation basis and subject to change without prior notice.
Baked Oysters Rockefeller
(Available on Saturdays and Sundays only)
Seafood on Ice
Sustainable Prawns
Black Mussels
White Clams
Blue Swimmer Crabs

Snow Crab (Available on Saturdays and Sundays only)
Carving Station
Roasted Beef Striploin with Beef Jus
Baked Miso Whole Salmon
Oven-roasted Chicken
Sides
Cheesy Potato Gnocchi
Roasted Root Vegetables
Butter-Poached Seasonal Green Vegetables
Sushi & Sashimi Selection
Assorted Sashimi
Assorted Sushi

Condiments: Soy Sauce, Ginger, Wasabi

Salad Bar
Romaine Lettuce
Mesclun Lettuce
Red Leaf

  • Dressings, condiments, pickled, olives
    • DIY Rojak Station
    Charcuterie & Cheese
    Cold cuts
    Pork Salami
    Turkey Ham
    Black Forest
    Coppa Salami

    Cheese
    Stilton
    Brie
    Emmental
    Blue Cheese

    Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
    Appetizer
    Orzo Salad with Tomatoes, Cucumber, and Corns
    Chimichurri Grilled Chicken Salad
    Cold Soba Noodle with Edamame, Sesame, and Gorma Dressing
    Sustainable Prawn and Mango Summer Salad
    Caprese Salad with Balsamic Vinaigrette
    Western Soup of The Day
    (on rotation)
    Mushroom Cream Soup
    Roasted Cauliflower Cream Soup
    Smokey Tomato Soup
    Live Pasta Station
    Sauce
    Pomodoro
    Truffle Mushroom Cream Sauce
    Plant-based Bolognese Sauce
    Aglio Olio
    Seafood Marinara
    Pizza of The Day
    (on rotation)
    Margherita
    Truffle Al Funghi
    Pizza di Mare
    Meat Lover
    Local Noodles & Soup
    Live Local Noodle Station
    Singapore Laksa

    Local Soup (on rotation)
    Double Boiled Lotus Root, Peanut, and Pork Ribs Soup
    Cantonese Salted Vegetables with Duck Soup
    Cordyceps Flower and Corn Soup
    Asian Flavors
    (six items - on rotation)
    Golden Pineapple Fried Rice
    KL-Style Hokkien Noodle with Pork Lard
    Sesame Oil Braised Chicken
    Nanas Assam Pedas Seafood
    Sweet and Sour Pork
    Fried Pork Belly with Fermented Bean Curd
    Stir-Fried Kailan with Wild Mushroom Gravy
    Nyonya Vegetable Curry
    Indian Delight
    Biryani Rice
    Rogan Josh
    Butter Chicken
    Dal Tadka
    Chana Masala
    Aloo Gobi
    Assorted Papadum
    Hawker Corner
    Hainanese Chicken
    Crispy Pork Belly
    Roasted Duck
    Pork Char Siew
    Desserts
    Classic Cheesecake
    Green Tea Mousse Cake
    Raspberry Chocolate Crunchy
    Strawberry Yuzu Swiss Roll
    Pandan Cake
    Moist Chocolate Cake
    Coffee Éclair
    Almond Fruit Tart
    Pannacotta
    Assorted Cookies
    Chocolate Raclette with Assorted Condiments
    Assorted Fresh Fruits
    Assorted Traditional Kueh
    Vanilla Bread Pudding with Vanilla Anglaise
    Assorted Gelato and Sorbet
    Local Sweet Soup of the Day (On Rotation)
    Cheng Tng
    Pulut Hitam
    Red Bean Soup
    Green Bean Soup
    Barley Soup
    Seafood Dinner Buffet

    Available from now till 17 May 2026
    6PM to 10PM
    S$128++ (adult)
    S$55++ (child aged 4 to 12)

    Enjoy a 1-for-1 promotion when you pay with DBS/POSB, OCBC, UOB, Citibank, or JCB cards.
    Terms and conditions apply.


    All prices are in Singapore dollars and are subject to service charges and GST.

    Reserve Now

    Menu Highlights
    Menu items are on rotation basis and subject to change without prior notice.
    Special of the Day
    Baked Oyster Rockefeller
    Seafood On Ice
    Canadian Lobsters
    Canadian Snow Crabs
    Sustainable Prawns
    Black Mussels
    White Clams
    Blue Swimmer Crab
    Carving Station
    Roasted Beef Striploin with Beef Jus
    Sustainable Farm Bake Miso Whole Salmon
    Roasted Leg of Lamb with Natural Jus
    Sides
    Cheesy Potato Gnocchi
    Roasted Root Vegetable
    Butter-Poached Seasonal Green Vegetable
    Sushi & Sashimi Selection
    Assorted Sashimi
    Assorted Sushi

    Condiments: Soy Sauce, Ginger, Wasabi

    Salad Bar
    Romaine Lettuce
    Mesclun Lettuce
    Red Leaf Lettuce

    Dressings, Condiments, Pickles

  • DIY Rojak Station
    Charcuterie & Cheese
    Cold cuts
    Pork Salami
    Turkey Ham
    Black Forest
    Coppa Salami

    Cheese
    Stilton
    Brie
    Emmental
    Blue Cheese

    Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams

    Appetizers
    Orzo Salad with Tomatoes, Cucumber, and Corns
    Chimichurri Grilled Chicken Salad
    Cold Soba Noodle with Edamame, Sesame, and Goma Dressing
    Sustainable Prawn and Mango Summer Salad
    Caprese Salad with Balsamic Vinaigrette
    Western Soup (on rotation)
    Mushroom Cream Soup
    Roasted Cauliflower Cream Soup
    Smokey Tomato Soup
    Live Pasta Station
    Pomodoro
    Truffle Mushroom Cream Sauce
    Plant-based Bolognese Sauce
    Aglio Oilo
    Seafood Marinara
    Live Grilled Station
    Seabass
    Sambal Squid
    Pizza of the Day (on rotation)
    Margherita
    Truffle Al Funghi
    Pizza di Mare
    Meat Lover
    Local Noodle & Soup
    Live Local Noodle Station
    Singapore Laksa

    Local Soup (on rotation)
    Double Boiled Lotus Root, Peanut, and Pork Ribs Soup
    Cantonese Salted Vegetables with Duck Soup
    Cordyceps Flower and Corn Soup
    Asian Favorites (6 items - on rotation)
    Slipper Lobster with Chili Crab Sauce, Mantou
    Braised Ee Fu Noodle with Crab Meat and Truffle Oil
    Wok-Fried Black Pepper Flower Crab
    Nanas Assam Pedas Mix Seafood
    BBQ Pork Spare Ribs
    Stir-Fried Kailan with Mushroom Gravy
    Stir-Fried Summer vegetable with Pacific Clam and XO Sauce
    Preserved Radish Steam Seabass
    Hong Kong Style Steam Fish with Superior Soy Sauce
    Crispy Tempura Prawn with Wasabi Mayo
    Salted Egg Prawn
    Indian Delight
    Biryani Rice
    Rogan Josh
    Butter Chicken
    Dal Tadka
    Chana Masala
    Aloo Gobi
    Assorted Papadum
    Hawker Corner
    Hainanese Chicken
    Crispy Pork Belly
    Roasted Duck
    Pork Char Siew
    Desserts
    Classic Cheesecake
    Mango Mousse Cake
    Raspberry Chocolate Crunchy
    Strawberry Yuzu Swiss Roll
    Pandan Cake
    Chocolate Moelleux
    Almond Fruit Tart
    Fruit Mousse
    Soya Pudding
    Crème Brûlée
    Assorted Cookies
    Chocolate Raclette with Assorted Condiments
    Assorted Fresh Fruits
    Assorted Traditional Kueh
    Vanilla Bread Pudding with Vanilla Anglaise
    Assorted Gelato and Sorbet
    Local Sweet Soup of the Day (on rotation)
    Cheng Tng
    Pulut Hitam
    Red Bean Soup
    Green Bean Soup
    Barley Soup
    Pop-Up Semi-Buffet Lunch

    Available from 18 May to 31 August 2026
    12PM to 2:30PM

    Mondays to Fridays
    S$48++ (adult) | S$30++ (child aged 4 to 12)
    Includes free-flow of soft drinks, coffee and tea.

    Second diners enjoy 50% savings with payments made by
    DBS/POSB, OCBC, UOB, JCB, Maybank, B.O.C, and Citibank cards.
    Terms and conditions apply.


    All prices are in Singapore dollars and subject to service charge and GST.

    Reserve Now

    Buffet Line
    Menu items are on rotation basis and subject to change without prior notice.
    Seafood on Ice
    Sustainable Prawns
    Black Mussels
    Little Neck Clams
    Blue Swimmer Crabs
    Sushi & Sashimi Selection
    Assorted Sashimi
    Assorted Sushi

    Condiments: Soy Sauce, Ginger, Wasabi

    Charcuterie & Cheese
    Cold cuts
    Pork Salami
    Turkey Ham
    Black Forest
    Coppa Salami

    Cheese
    Cheddar
    Brie
    Emmental
    Manchego Cheese


    Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams

    Salad Bar
    Baby Spinach
    Mesclun Green
    Red Leaf Lettuce
    Green Leaf Lettuce

    Dressings, condiments, pickled, olives

    Western Soup of The Day
    (on rotation)
    Truffle Mushroom Soup
    Smokey Tomato Soup
    Double-boil Chicken Soup
    Live Pasta Station
    Sauce
    Pomodoro
    Truffle Mushroom Cream Sauce
    Plant-based Bolognese Sauce
    Aglio Olio
    Seafood Marinara
    Local Noodles & Soup
    (on rotation)
    Szechuan Pickled Vegetables Fish Soup
    Golden Pumpkin Collagen Soup
    Chicken Broth
    Assorted Gelato & Ice Cream
    (3 flavors on rotation)
    Vanilla
    Chocolate
    Yogurt
    Strawberry
    Matcha
    Hojicha
    Caramel
    Sea Salt Toffee
    Desserts
    Yuzu Cassis Tart
    Blueberry Rose Financier
    Baked Passionfruit Mango Cheesecake
    Banana Peanut Butter Crunchy Cake
    Selection of Praline
    Fruit Minestrone with Mint
    Clear Jelly with Berries
    Seasonal Fruit Flan
    Selection of Cut Fruit
    Main Course
    Choice of One
    Roasted Poulet with Mushroom Jus
    Garlic Paprika Chicken, Truffled Potato, Grilled Vegetables, Thyme & Mushroom Jus
    Pan Roasted Barramundi with Tomato & Olive Ragout
    Crispy Skin Barramundi, Braised Tomato & Olive Ragout, Crushed Herb Potato, Basil Oil
    Wild Mushroom Risotto
    Sautéed Forest Mushroom, Truffle Cream, Onsen Egg, Garden Greens
    Hainanese Chicken Rice
    Poached Chicken Breast, Fragrant Chicken Rice, Achar, Chili & Ginger Scallion Sauce
    Singapore Seafood Laksa
    Coconut Laksa Broth, Thick Vermicelli, Prawn, Fish Cake, Hard-boiled Egg, Bean Sprout, Sambal Chili, Laksa Leaves
    Vegetarian Nasi Lemak
    Coconut Rice, Onion Sambal, Fried Tempeh & Tofu, Sunny Side up, Peanuts
    Chef Ooi’s Signature Penang King Prawn Hokkien Mee
    Yellow Noodles, Vermicelli, King Prawn, Sliced Pork, Kangkong, Bean Sprouts, Hard-boiled Eggs, Fried Shallot, Sambal, Prawn Broth
    Pop-Up Semi-Buffet Dinner

    Available from 18 May to 31 August 2026
    6PM to 10:30PM

    Mondays to Fridays
    S$98++ (adult) | S$40++ (child aged 4 to 12)
    Includes free-flow of soft drinks, coffee, and tea.

    Enjoy a 1-for-1 promotion when you pay with
    DBS/POSB, OCBC, UOB, Citibank, Maybank, B.O.C, or JCB cards.
    Terms and conditions apply.


    All prices are in Singapore dollars and subject to service charge and GST.

    Reserve Now

    Buffet Line
    Menu items are on rotation basis and subject to change without prior notice.
    Seafood on Ice
    Canadian Lobster
    Canadian Snow Crab
    Sustainable Prawns
    Black Mussels
    Little Neck Clams
    Blue Swimmer Crabs
    Sushi & Sashimi Selection
    Assorted Sashimi
    Assorted Sushi

    Condiments: Soy Sauce, Ginger, Wasabi

    Charcuterie & Cheese
    Cold cuts
    Pork Salami
    Turkey Ham
    Black Forest
    Coppa Salami

    Cheese
    Blue Cheese
    Brie
    Emmental
    Manchego Cheese


    Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams

    Salad Bar
    Baby Spinach
    Mesclun Green
    Red Leaf Lettuce
    Green Leaf Lettuce

    Dressings, condiments, pickled, olives

    Western Soup of The Day
    (on rotation)
    Truffle Mushroom Soup
    Lobster Bisque
    Drunken Prawn Soup
    Live Pasta Station
    Sauce
    Pomodoro
    Truffle Mushroom Cream Sauce
    Plant-based Bolognese Sauce
    Aglio Olio
    Seafood Marinara
    Local Noodles & Soup
    (on rotation)
    Szechuan Pickled Vegetables Fish Soup
    Golden Pumpkin Collagen Soup
    Chicken Broth
    Assorted Gelato & Ice Cream
    (3 flavors on rotation)
    Vanilla
    Chocolate
    Yogurt
    Strawberry
    Matcha
    Hojicha
    Caramel
    Sea Salt Toffee
    Desserts
    Passionfruit Raspberry Tart
    Moelleux with Raspberry
    Baked Berry Pistachio Cheesecake
    Raspberry Valrhona Chocolate Crunchy
    Selection of Praline
    Gula Melaka with Soya Pandan Pudding
    Clear Jelly with Blackberry
    Seasonal Mango Flan
    Baked Apple Crumble with Toffee Sauce
    Selection of Cut Fruits
    Main Course
    Choice of One
    Chargrilled Angus Ribeye with Potato Gratin
    180gm Angus Ribeye, Potato Gratin, Grilled Vegetables, Chimichurri, Flight of Salt
    Oven Roasted Salmon with Lemon Butter Sauce
    Crispy Skin Salmon, Crushed Herb Potato, Grilled Vegetables, Lemon Butter Sauce
    Pan-seared Lion’s Mane Mushroom Steak
    Seared Lion’s Mane Mushroom, Pommes Purée, Roasted Vegetables, Vegetable Jus
    Beef Rendang
    Slow Braised Dry Curry Beef, Steamed Jasmine Rice, Sambal Chili, Achar, Prawn Crackers
    Singapore Seafood Laksa
    Coconut Laksa Broth, Thick Vermicelli, Prawn, Fish Cake, Hard-boiled Egg, Bean Sprout, Sambal Chili, Laksa Leaves
    Claypot Tofu & Mushrooms
    Braised Pressed Egg Tofu, Assorted Mushrooms, Napa Cabbage, Steamed Jasmine Rice
    Chef Stanton’s Signature Lobster Thermidor
    Truffle & Cheese Gratin, Potato Lyonnaise, Grilled Summer Vegetables
    Pop-Up Lunch Buffet

    Available from 18 May to 31 August 2026
    12PM to 2:30PM

    Saturdays, Sundays, and Public Holidays
    S$58++ (adult) | S$30++ (child aged 4 to 12)
    Includes free-flow of soft drinks, coffee, and tea.

    Second diners enjoy 50% savings with payments made by
    DBS/POSB, OCBC, UOB, JCB, Maybank, B.O.C, and Citibank cards.
    Terms and conditions apply.


    All prices are in Singapore dollars and subject to service charge and GST.

    Reserve Now

    Menu Highlights
    Menu items are on rotation basis and subject to change without prior notice.
    Seafood on Ice
    Sustainable Prawns
    Black Mussels
    White Clams
    Blue Swimmer Crabs
    Carving Station
    Roasted Beef Striploin with Beef Jus
    Oven-roasted Chicken
    Sides
    Garlic Herb Roasted Fingerling Potatoes
    Butter-Poached Seasonal Green Vegetables
    Sushi & Sashimi Selection
    Assorted Sashimi
    Assorted Sushi

    Condiments: Soy Sauce, Ginger, Wasabi

    Salad Bar
    Romaine Lettuce
    Mesclun Lettuce
    Red Leaf Lettuce

    Dressings, condiments, pickled, olives

    Charcuterie & Cheese
    Cold cuts
    Pork Salami
    Turkey Ham
    Black Forest

    Cheese
    Brie
    Emmental
    Blue Cheese

    Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams
    Appetizer
    Chimichurri Grilled Chicken Salad
    Sustainable Prawn and Mango Summer Salad
    Caprese Salad with Balsamic Vinaigrette
    Live Pasta Station
    Sauce
    Pomodoro
    Truffle Mushroom Cream Sauce
    Plant-based Bolognese Sauce
    Aglio Olio
    Seafood Marinara
    Pizza of The Day
    (on rotation)
    Margherita
    Truffle Al Funghi
    Pizza di Mare
    Meat Lover
    Local Noodles & Soup
    Live Local Noodle Station
    Singapore Laksa

    Local Soup (on rotation)
    Double Boiled Lotus Root, Peanut, and Pork Ribs Soup
    Cantonese Salted Vegetables with Duck Soup
    Cordyceps Flower and Corn Soup
    Asian Flavors
    (five items - on rotation)
    Golden Pineapple Fried Rice
    KL-Style Hokkien Noodle with Pork Lard
    Sesame Oil Braised Chicken
    Nanas Assam Pedas Seafood
    Sweet and Sour Pork
    Fried Pork Belly with Fermented Bean Curd
    Stir-Fried Kailan with Wild Mushroom Gravy
    Nyonya Vegetable Curry
    Indian Delight
    (two items - on rotation)
    Biryani Rice
    Rogan Josh
    Butter Chicken
    Dal Tadka
    Chana Masala
    Aloo Gobi
    Assorted Papadum
    Hawker Corner
    Hainanese Chicken
    Crispy Pork Belly
    Roasted Duck
    Pork Char Siew
    Desserts
    Classic Cheesecake
    Green Tea Mousse Cake
    Raspberry Chocolate Crunchy
    Strawberry Yuzu Swiss Roll
    Pandan Cake
    Moist Chocolate Cake
    Coffee Éclair
    Almond Fruit Tart
    Pannacotta
    Vanilla Bread Pudding with Vanilla Anglaise
    Assorted Traditional Kueh
    Assorted Fresh Fruits
    Assorted Gelato and Sorbet
    Local Sweet Soup of the Day
    (on rotation)
    Cheng Tng
    Pulut Hitam
    Red Bean Soup
    Green Bean Soup
    Barley Soup
    Pop-Up Dinner Buffet

    Available from 18 May to 31 August 2026
    6PM to 10:30PM

    Saturdays, Sundays, and Public Holidays
    S$108++ (adult) | S$40++ (child aged 4 to 12)
    Includes free-flow of soft drinks, coffee, and tea.

    Enjoy a 1-for-1 promotion when you pay with
    DBS/POSB, OCBC, UOB, Citibank, Maybank, B.O.C, or JCB cards.
    Terms and conditions apply.


    All prices are in Singapore dollars and subject to service charge and GST.

    Reserve Now

    Menu Highlights
    Menu items are on rotation basis and subject to change without prior notice.
    Special of the Day
    Baked Oyster Rockefeller
    Seafood On Ice
    Canadian Lobsters
    Canadian Snow Crabs
    Sustainable Prawns
    Black Mussels
    White Clams
    Blue Swimmer Crab
    Carving Station
    Roasted Beef Striploin with Beef Jus
    Baked Miso Whole Sustainably Farmed Salmon
    Sides
    Garlic Herb Roasted Fingerling Potatoes
    Butter-Poached Seasonal Green Vegetable
    Sushi & Sashimi Selection
    Assorted Sashimi
    Assorted Sushi

    Condiments: Soy Sauce, Ginger, Wasabi

    Salad Bar
    Romaine Lettuce
    Mesclun Lettuce
    Red Leaf Lettuce

    Dressings, Condiments, Pickles

  • Charcuterie & Cheese
    Cold cuts
    Pork Salami
    Turkey Ham
    Black Forest

    Cheese
    Brie
    Emmental
    Blue Cheese

    Condiments: Assorted Dried Fruits, Veg Sticks, Nuts, Honey, Crackers, Jams

    Appetizers
    Chimichurri Grilled Chicken Salad
    Sustainable Prawn and Mango Summer Salad
    Caprese Salad with Balsamic Vinaigrette
    Live Pasta Station
    Pomodoro
    Truffle Mushroom Cream Sauce
    Plant-based Bolognese Sauce
    Aglio Oilo
    Seafood Marinara
    Pizza of the Day
    (on rotation)
    Margherita
    Truffle Al Funghi
    Pizza di Mare
    Meat Lover
    Local Noodle & Soup
    Live Local Noodle Station
    Singapore Laksa

    Local Soup (on rotation)
    Double Boiled Lotus Root, Peanut, and Pork Ribs Soup
    Cantonese Salted Vegetables with Duck Soup
    Cordyceps Flower and Corn Soup
    Asian Favorites
    (six items - on rotation)
    Slipper Lobster with Chili Crab Sauce, Mantou
    Braised Ee Fu Noodle with Crab Meat and Truffle Oil
    Wok-Fried Black Pepper Flower Crab
    Nanas Assam Pedas Mix Seafood
    BBQ Pork Spare Ribs
    Stir-Fried Kailan with Mushroom Gravy
    Stir-Fried Summer vegetable with Pacific Clam and XO Sauce
    Preserved Radish Steam Seabass
    Hong Kong Style Steam Fish with Superior Soy Sauce
    Crispy Tempura Prawn with Wasabi Mayo
    Salted Egg Prawn
    Indian Delight
    (two items - on rotation)
    Biryani Rice
    Rogan Josh
    Butter Chicken
    Dal Tadka
    Chana Masala
    Aloo Gobi
    Assorted Papadum
    Hawker Corner
    Hainanese Chicken
    Crispy Pork Belly
    Roasted Duck
    Pork Char Siew
    Desserts
    Classic Cheesecake
    Mango Mousse Cake
    Raspberry Chocolate Crunchy
    Strawberry Yuzu Swiss Roll
    Pandan Cake
    Chocolate Moelleux
    Almond Fruit Tart
    Fruit Mousse
    Soya Pudding
    Chocolate Raclette with Assorted Condiments
    Assorted Fresh Fruits
    Assorted Traditional Kueh
    Vanilla Bread Pudding with Vanilla Anglaise
    Assorted Gelato and Sorbet
    Local Sweet Soup of the Day
    (on rotation)
    Cheng Tng
    Pulut Hitam
    Red Bean Soup
    Green Bean Soup
    Barley Soup
    Opening Hours 6AM to 10PM
    Call to Reserve: